" pickled fish "

[WoodChuck]

   who,s makeing pickled fish this winter ?   like nordern pike or pan fish ?   try " ODENS PICKLED NORTHERN " vary taste and easy to make it takes about a week and ready to eat !!! i will post the recipe as soon as i figure out how to work this danged puter! 

[WoodChuck]

                               ODENS PICKLED FISH

RECIPE FOR 1 QUART:
    fillets should be clean with skin and ribs removed. cut fillets cross grain into 1 inch strips. loosely pack fish in quart jar, pour in 1/4cup salt, pour in enough vinegar to cover fish. close jar and refrigerate 5 to 6 days. remove fish from refrigerator drain and rinse with clean water.


MAKE BRINE OF:

   1/3 cup sugar, 3/4 tablespoon of pickling spice, 1 1/4 cup of vineager


      heat slowly until sugar is dissolved. cool, and pack fish in clean jars alternating levels with large onion slice, pour in cooled brine to cover. close jar and refrigerate. fish can be eaten the next day ! i like to let them set for 3 extra days to flavor up better!!!

[Joe]

Here is the recipe I've used many times.

Pickled Fish

Ingredients:
Fillet fish and cut into strips about 1" wide. Pack Loosely into quart jars until about 3/4 full. Add to each jar the following:
2 to 2 1/2 tsp. of salt
1/4 cup sugar
2 tsp. pickling spices
1 to 2 medium onions finely sliced

Directions:
Top off jars with white vinegar and refrigerate for a week or so. Depending on thickness of the fillets.

I usually only make 3 or 4 jars and it's gone in a few weeks.