Best Pheasant Recipe I have

[Mayfly]

This one is awesome...I think it is the best pheasant I have ever eaten!!

3 Pheasant Breasts
1 Can of Cream of Mushroom Soup (Roasted Garlic Flavor-Campbells)
1 Soup Can of Milk
3/4 Cup Instant Brown Rice
1 Pack Lipton Onion Soup Mix

Mix can of soup and one can of milk together. Once it is mixed well, add 3/4 of  the onion soup mix and mix (saving 1/4 of the dry mix). Add any spices you may choose if you necassary. I added a little garlic salt and pepper.

Take rice and put into a casserole dish. Spread around evenly. Pour in 3/4 of the mixture into rice and mix it around. Make sure it is spread evenly and then put the Pheasant breasts in the dish. With the last 1/4 of the soup and milk mix add the last 1/4 of dry soup mix and mix well. Pour thicker mix over the pheasant breasts.

Cover and Bake at 350 for one hour. Take cover off and bake for an additional 15 minutes and it should be done.

This will taste awesome!!!!!

 

Above you have one Pheasant Breast, Rice, Mashed Potatoes, and Asparagus. This was one of the best pheasant dinners I have ever had....No lie!

For mashed taters..try the Betty Crocked Instant Mash (garlic)...They are awesome.

[HUNTER2]

That looks good

[RonZych]

I'll have to try it, it looks good.
Now if I could only shoot 1 1/2 pheasents to get 3 breasts.

jUsT kIddINg.....

I will try it but will use 4 breasts and up the ingrediants a bit.

Ron

[Mayfly]

It really is good. I want a full report

[RonZych]

I'll prepare saturday or Sunday.

[Mayfly]

Going to make this tomorrow happy2.gif