A couple of jerky recipes

[Randy Kaar]

i havent tried these yet, but they sound good!

2 ½ POUNDS OF LEAN BEEF OR VENISON 1/4 TSP. SEASONED SALT 1/4 TSP. BARBEQUE SEASONING 1/4 TSP. GARLIC POWDER 1/4 TSP. PEPPER 1/4 CUP SOY SAUCE 3/4 CUP WORCESTERSHIRE SAUCE 1 ½ TSP. ONION POWDER 1 TSP. ACCENT can be omited 1/4 TSP. RED PEPPER ½ CUP BARBEQUE SAUCE 3/4 CUP V-8 JUICE

Cut off all fat and cut meat into 1/4 to 1/8 inch thick slices across the grain. Mix all ingredients for marinade and soak meat in mixture in refrigerator overnight. Next morning, or when ready to dehydrate, lay strips on racks and cook until dry (eight or nine hours at 145 degrees.

check out this jerky site:
http://www.randyq.addr.com/jerky/jerky.htm


randy