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Author Topic: Preparing Panfish  (Read 1266 times)

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June 06/24/11, 01:33:42 PM

Offline HD

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Preparing Panfish
I filet with skin removed, it's faster for me.
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June 06/24/11, 02:14:11 PM Reply #1

Offline MTCOMMER

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Re: Preparing Panfish
Yeah, its definitely faster and easier with everything off.  I do like the scaling them though - gives some nice crunch and flavor to the filets.  It takes too much time though.  If I am camping and I have a few small sunnies, I will just scale them and then peel the meat off the bones (Make sure you get it all!!!)

 :happy1:   :fishing2:
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