Pizza Stone

[DDSBYDAY]

  Un-glazed Travertine tile.   16in. x16in.  5$ tax included.  If you like a little crunch on your home made pizza you need a stone.  I'm sure they would work great for store bought ones as well.  They also come in 12in. x12.  The only difference from the high buck ones is they are square which makes they much more versatile.  Great for cookies, homemade bread and in general keeping things hot in the oven.  If you want you can season them with a couple of cycles of olive oil and heating to 400 degrees.  I usually will crack them before I get to attached but for 5$ you can crack ten of them for the cost of a pampered chef stone.  Measure the back of the stove to the front edge of your rack to be sure the big one will fit.  My last stove was not deep enough and I had to cut off two inches of the 16in. to close the door.  I get mine at Menards but any home store that carries tile will have them.   

[glenn57]

My wife just hadda have like 4 of them. Round ones. Might of used 1 and now they sit taking up space!

[DDSBYDAY]

   That's why I posted this.   

[glenn57]

Did I tell ya there pampered chef ones. We,d use them ALL the time!

[Bobby Bass]

We use the stones for tombstone and Digiorno pizza, works really nice on the self rising crust. Also we make our own hot pockets folding stuff into dough and then cook on the stone, big boy size sleazy-422.gif