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Author Topic: Rubarb  (Read 6769 times)

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Offline dutchboy

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Ok I'll give it till next weekend.


Just keep it and process it into cake, sauce, jam ect. 

It's not like you have anything else to do.
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Online mike89

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Ok I'll give it till next weekend.


Just keep it and process it into cake, sauce, jam ect. 

It's not like you have anything else to do.

 :rotflmao: :rotflmao: :happy1:
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Online glenn57

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Ok I'll give it till next weekend.


Just keep it and process it into cake, sauce, jam ect. 

It's not like you have anything else to do.
hey now...…..I grow it with tender loving care...…….dats the wifes job. been seriously thinkin of doing a rubarb/strawberry jam though!!!!! :happy1: not a fan of the sauce....to much sugar.....the jam I can tolerate as I don't eat that much.

I had another hill all of a sudden appear.....don't need that much...…….and i'm such a nice generous kinda guy...…...I like to share!!!!!! :nerd: :nerd:
« Last Edit: May 05/24/20, 08:39:15 AM by glenn57 »
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Online LPS

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My Mom make rhubarb strawberry jam.  It is great!  Good on ice cream too.

Online glenn57

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my mom and grandma did also. I remember them putting wax on top to seal it.

my stepdad gives me a few small jars of elderberry and chokecherry jelly and his are sealed with no wax?????? man is that stuff good.

I don't get my wife though...... :doofus: :crazy: :confused: she wont eat homemade jelly, she's gotta get the store bought. :confused: and usually only the strawberry or raspberry.
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Offline Boar

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man ur a whiner!!
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Online glenn57

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man ur a whiner!!
bite me!!!!!!!!! :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!