Walleye wings

[DDSBYDAY]

    I learned this this year in Canada.  Walleye wings are the  pelvic or ventral fins .  After you have removed the filets pass you knife under the 2 ventral fins.  You will find a nice chunk of meat there.  It should still have both fins attached.  These make great appatizers and there is no limit to how many you can have because they are concidered  waste.  There will be a tendon  beneath the meat.  Just bite and pull.  Delicious!!!   

[Tyler Rother]

Secrets like this is why I don't mind cleaning everyone's fish at the end of the night.   

[KTapper]

They are very very good, and I also learned that from being up in Canada!

[DDSBYDAY]

    No limit on how many of these you can have or take across the border.   

[attachment deleted by admin]

[DDSBYDAY]

     Can't buy these in any store.   Who knew eyes had wings.

[attachment deleted by admin]

[Lee Borgersen]

Here's a short clip that includes filleting out the walleye wings.

[youtube]http://www.youtube.com/watch?v=P9NR2A9CHu8[/youtube]

[pickelfarmer]

Secrets like this is why I don't mind cleaning everyone's fish at the end of the night.   

  I'll have to give this one a try.

[Go Big Red!]

And don't forget about cutting the cheeks out... taste just as good as the fillets and wings.