What's on the grill, folks?

[Rebel SS]

Thought I would grill up the vikes offense tonight..

*BAGAAWK*        Looking good! 

[mike89]

lookin good Boober!!!!   

[Dotch]

Decided to grab a nice lookin' ribeye at Morgan's yesterday before mowing lawn & doing chores. It sorta looked like Indiana & was about the same size. Cut up one of our maters, tossed a little Mrs. Gerry's mac salad on it, microwaved some peas, put a hunk of Hope Creamery butter on 'em. Add some pie for dessert and supper was served. Best of all, Mrs. Cheviot was still working so I had the mess all cleaned up before she got home. I took no prisoners: no leftovers. My grilling maneuvers under the cover of darkness have paid huge dividends. I was able to watch Gunsmoke without the constant fear of being groped! 

 

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[Rebel SS]

Keeripes! What a spread! All that pie and ice cream, too! Yer gonna look like Glenn soon!  "Weebles wobble but they don't fall down"...

[Bobberineyes]

Holy smoleys Dotch,  yep dang good thing you was flying solo, or the claws woulda come out for sure. If this rain would ever go away I've been instructed to smoke a beef roast for French dips with a couple chuck eyes and chicken breasts for smoked fajitas on monday. I haven't tried smoked fajitas but it's worth a shot..

[Rebel SS]

Ah jesus.....hold the forks, Boob, I'm headin' up....🏃‍♂️     

[LPS]

Man does that look great Dotch and BB it sounds like you are going to be busy too.  I am craving a nice ribeye.  When steaks are on sale here I usually get a whole loin and have them cut the steaks at 1 1/8" thick.  Then we bring them home and vac pack them.  Yesterday I asked the butcher when they are going to have ribeyes on sale.  He wasn't sure when. 

[LPS]

Here is a fun video I like to watch every couple of years.  Curious to see what RH thinks of this guy.     This guy bones out a cow in 12 minutes.  I don't see much meat on the bones neither.

[mike89]

interesting, and it sales whole cow..  I saw only 1/2..  he is fast... 

[LPS]

I was thinking half too Mike.  Still the guy you want along when it is time to butcher some critter.

[mike89]

I do agree to that!!! 

[delcecchi]

Yep, leave the bones and guts behind in the field, and the farmer will think it was some sort of alien invasion thing....   No human could have gotten it done that fast

[Rebel SS]

Yep, leave the bones and guts behind in the field, and the farmer will think it was some sort of alien invasion thing....   No human could have gotten it done that fast

Or, wrapped in a dress, and they'll think it's another homicide, only to find out it was a dog. Just like this week in CAWchester. 

[Reinhard]

I have seen this before.  The guy knows what he is doing.  I have done this many times in the way past while the front quarter and the hind quarter were hanging.  Most of the time though we also broke the front and hind with a hand saw and power saw.  Cow front quarters [no choice or select a lower grade just used for grinding] were done not too fancy since all the meat was to lean up ground beef since cow meat is very lean.  He broke it down but the cuts he left need more breaking down but that wasn't the point of this clip.  Would be nice to get a slow version for those who can use this for deer for example.  I bone out deer all the way and then make the cuts needed.  The guy is good.  One should never try that at home doing it this fast.  he knows his stuff.  good luck.

[Rebel SS]

Oh heck, I could do it that fast if I wanted.    On a fish.   

[glenn57]

Oh heck, I could do it that fast if I wanted.    On a fish.   

First you'd have to catch one!!!

[Rebel SS]

Well!   

[Gunner55]

Oh heck, I could do it that fast if I wanted.    On a fish.   

First you'd have to catch one!!!

Is that the pot callin the kettle black............................AGAIN?  

[Rebel SS]

I believe it most certainly is, Gunner..............    

[Dotch]

Started this project a couple days ago. Takes a while to get a couple legs thawed then cube the meat to marinate it. Then cut up all the veggies. Lamb was marinated in Dotch's secret marinade which includes but is not limited to pineapple juice, soy sauce, garlic salt & curry powder. Knocked Mrs. Cheviot out with one skewer so I gorged myself. Made a dozen skewers worth at any rate. Now we have leftovers for part of the week anyway. 

 

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[Rebel SS]

Wow! That pile 'o great lookin' kaboobers could feed the entire Smurf army! 

[mike89]

he wouldn't eat half of them, cause he won't like this or that!!!!   

[Rebel SS]

  

[glenn57]

he wouldn't eat half of them, cause he won't like this or that!!!!   

i took a good look.........all is edible!!!!!!! cept never had little bo peep!!!!!!!!!!!!

[Rebel SS]

he wouldn't eat half of them, cause he won't like this or that!!!!   

i took a good look.........all is edible!!!!!!! cept never had little bo peep!!!!!!!!!!!!

Gotta watch out for the little wool chunks. 

[mike89]

he wouldn't eat half of them, cause he won't like this or that!!!!   

i took a good look.........all is edible!!!!!!! cept never had little bo peep!!!!!!!!!!!!

you lost your flock???   

[Bobberineyes]

Another fine feast Dotch!! And to top it off no need putting on the running shoes with the mrs full of kaboobs and to pooped to play..  

[mike89]

medium rare top sirloin on the grill for lunch.. along with a baked tater and lettuce salad... 

[Rebel SS]

I'll just have another bite of this pnut butter sandwich...            

[Rebel SS]

medium rare top sirloin on the grill for lunch.. along with a baked tater and lettuce salad... 

With sour cream and chives on the tater?    Hey, I bet Glenn hates that, too.......