What's on the grill, folks?

[glenn57]

Also looks to me like no fish.

[mike89]

Thanks coop,  we could use more cooking strategies and pics definitely help , looks awesome! Nuttin fancy this away,  but I'm guessing something in this pic is on Glenn's I don't wanna eat list  .  Marinated beef kaboobs with sliced zookini topped with parmesan paired with a chicken salad..

I eat zookini... In cake. Never had it cooked that way.

Boobers, do you marinade your meat?? And what kind of nests you use??? I've had them there good, but from what I remember a pain in the azz to put together.

nests??? now where are you going????

[LPS]

Ya I'm not getting it??

[Bobberineyes]

Thanks coop,  we could use more cooking strategies and pics definitely help , looks awesome! Nuttin fancy this away,  but I'm guessing something in this pic is on Glenn's I don't wanna eat list  .  Marinated beef kaboobs with sliced zookini topped with parmesan paired with a chicken salad..

I eat zookini... In cake. Never had it cooked that way.

Boobers, do you marinade your meat?? And what kind of nests you use??? I've had them there good, but from what I remember a pain in the azz to put together.

These were pre marinated,  but when I do my own I  use dale seasonings. Once the smoke clears the Tallons come out and I usually get dragged to "a" nest..

[delcecchi]

Is It Safe to Cook Food at Low Temperatures? According to the USDA, any food held in the so-called temperature “danger zone” (between 40°F and 140°F) for more than two hours presents a risk of food-borne illness from the growth of pathogenic bacteria — whether it's cooked sous vide or by conventional means.Mar 31, 2016

this is what scare me on that thing...  as  a retire federal food inspector this was what I went by..............   so I'd like more info I guess..

You might find this article of interest.   https://www.cooksillustrated.com/articles/1131-is-sous-vide-safe
With enough time, most food pathogens are killed at 130°F/54.5°C, according to the FDA and Baldwin.

I think I might have electronic version of baldwin's book around for the geeks wanting the details.   

[Dotch]

With Mrs. Cheviot gone it begs the question, where's the beef? Free from molestation it was T bones from Morgan's along with freebie sweet corn, Mrs. Gerry's mac salad, cherry maters from the patio & death by chocolate for dessert. Actually the zucchini infused chocolate cake was from a friend of ours. Had no idea the z-word was even in there until after she told me today. 

And glenn, those collector's steak knives are going for big coin on e-bay right now...
 

[glenn57]

Looks good there buster!! Yea them knives might be to rich for my blood.

[LPS]

Man Dotch that is a championship meal if I ever saw one!

[Bobberineyes]

Sure does!! I'd be doing my best impression of Al Bundy on the couch for sure.. 

[Bobberineyes]

Burglars,  homemade salsa, beans and tequila berry salad. Gonna hafta keep washing it down to make room for ice cream and peanuts later. 

[Dotch]

Keep up those evasive maneuvers and don't let Mrs. Boober get you cornered. You're doomed otherwise! 

[Dotch]

Since Mrs. Cheviot was still on the loose I decided I'd take advantage before I was taken advantage of!  Lamb chops w/Cavenders, Waldorf MN sweet corn, Mrs. Gerry's slaw, some Bush's beans & Hope Creamery butter. And more death by chocolate for dessert. 

[LPS]

Man that looks good Dotch.  I was already in bed by then.

[glenn57]

With momma outta my hair, it was grilled venison back straps, sweet corn and taters and onions fried in butter and bacon grease.

I don't have them fancy upscale steak knives like Dotch, so wasn't worthy of a picture.

[Dotch]

  Dotch checks address book...

[LPS]

Supper last night and man was it good. 

[glenn57]

Are those cukes with Italian dressing.?? I gotta try that. Me loves Italian dressing.

[mike89]

looks darn good too!!!

[LPS]

Tuscan Italian.  Great stuff!

[Jerkbiat]

Me just love cukes. Sure miss having a garden this time of year.

[LPS]

We only have 4 cuke plants, 4 tomato plants, about 20 onions, and lettuce.  Small garden but plenty for 2 of us.  As the cukes outgrow what we can eat I am going to continue making the refrigerator pickles.  We are scarfing them right down. 

[Dotch]

Basically three hills of cukes, ~ a dozen maters, green beans & zucchini here. Like yer thinking with refrigerator pickles Barry. Probably wind up in the same boat. Wish we had some jalapenos this year. Liked tossing a few of them in with the batch then listening to Mrs. Cheviot howl because they were hot.  Still need to get a tiller bought yet so no fall garden at this point. 

The apple trees are just loaded. Birds are picking at some of them. There are so many that there's no way they'll get 'em all. 

[snow1]

Looks great guyz,cant afford steak these dayz so chicken is whats for dinner or in this case game hen's on the spit....as much as I love  GOOD char grilled ribeye at $26.99/lb it ain't happening(prime)

even select ribeyes were $19.99/LB


last week I wanted grilled beef so bad I pulled the trigger on a hefty "chuck-eye",darn good but still a little spendy,far cry on price from last summer when chuck eyes were $5.99/lb.

[LPS]

Was in the grocery store in town the other day and always stop at the meat market there.  T-Bones on sale for $7.99lb!!!   I want to buy a loin and have them cut at 1 1/4" but the wife said I have spent too much lately.   

[mike89]

go get it LPS!!!       I just grilled some sweetcorn for lunch..  darn good!! 

[snow1]

LPS, what grade of meat? prime,select or choice? makes a big difference in cost ....curious,most choice cut ribeyes (lower quality) end up falling apart so you end up with two pieces of meat,strip and loin.

 Wives! gotta be a debbie downer when the old man is on a roll eh?

[LPS]

Not really sure!  I will look the next time.

[mike89]

snow1 come on down to Alex, choice top sirloin $4.99 a pound....  at Eldens...   

[Bobberineyes]

The toilet doesn't care on cost!! Go cheap.. Nuttin fancy this away , nekkid spuds and loin chops on there sides. Think momma has a salad and 12 hour corn a brewing...

[mike89]

12 hour corn a brewing...

so what is that???  sounds like a Dotch  thing!!!!!!!