What's on the grill, folks?

[Rebel SS]

 
Posted by: HD
I'm confused. ...were you looking up as you swam by? And she was standing on the seats of the canoe? Need some clarification here.... 


Glenn's old girlfriend!!!

[dakids]

Oh crap, I'm starting to type like Boar.

[Rebel SS]

Uh, how do I ask what it tastes like without eight gazillion replies from Glenn??    And I just bet the answer is not "chicken"....I've eaten squirrel, wabbit, turtle, bear, elk, deer, possum...and bbq'd racoon. THAT was mistake...but not as big as the dare of eating a coot. (I had hit one while winging a duck with the scattergun)  Mouthful of mud!! They double dog dared me!!!!! 

[dakids]

It has the same consistancy as an expensive beef roast.  Its also a little sweeter.  Kind of a mix between pork and beef and bear.

[Rebel SS]

Huh...sounds good! Thanks!

[Bobberineyes]

Good job dk, we used to serve it at our big feeds for the sportsman's club, I had a lot of fun with the female clientele serving that...

[dakids]

Good job dk, we used to serve it at our big feeds for the sportsman's club, I had a lot of fun with the female clientele serving that...

The younger beaver are more tender and juicier than the old girls.

[Reinhard]

All the beaver I ever ate went over 100 pounds to around 180.  good luck.

[Rebel SS]

All the beaver I ever ate went over 100 pounds to around 180.  good luck.

 

[lovebigbluegills]

Trying again

How did the bacon turn out boober??

[lovebigbluegills]

Smoking up a beaver leg.  Soaked in a salt and brown sugar brine over night.  A mesquite rub, and hickory smoke.

Did you baste it???

[glenn57]

not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! maybe just the way it was cooked.

[Rebel SS]

Did you put yer special all-purpose seasoning on it?! 

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[glenn57]

nope.........but maybe should of!!!!!!!!!!!!!!

[delcecchi]

I recall my dad cooking a whole beaver at their deer camp.  Fortunately I wasn't there but it was reported to be very greasy.   I think he just roasted it like a turkey.   

[dew2]

not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! maybe just the way it was cooked.

Beaver tastes great!! If the person cleaning it knows to remove the caster glands & lymph knowds?SP?? without puncturing them!! I bet dakids knows!!

[Bobberineyes]

Trying again

How did the bacon turn out boober??

     that pic was from the batch minus the tenderquick, I was having a tough time posting the pic that's why I said trying  again, but I definitely will try it again with the right ingredients.

[dakids]

Smoking up a beaver leg.  Soaked in a salt and brown sugar brine over night.  A mesquite rub, and hickory smoke.

Did you baste it???

With my special sauce.

[dakids]

not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! maybe just the way it was cooked.

Beaver tastes great!! If the person cleaning it knows to remove the caster glands & lymph knowds?SP?? without puncturing them!! I bet dakids knows!!

Yes I do now.  You only make that mistake once.

[Rebel SS]

Kinda like being dared to eat a coot.   

[delcecchi]

Kinda like being dared to eat a coot.   

We ate a coot/mudhen now and then when I was a kid, if that was what was flying when my dad went hunting.   Cheaper than chicken...

[Rebel SS]

Well, that explains it, ya old coot! 

[Bobberineyes]

Store bought swedes with fried taters, bacon, covered with cheese in the skillet. 

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[Rebel SS]

Yummo!!! And lookit that tail!!!!     

[Bobberineyes]

 

[Dotch]

I bet Mrs. Boober loves yer sausage! 

[Bobberineyes]

I ain't quite ready to run the otter way yet.

[lovebigbluegills]

Dang boober, that looks awesome!!! You da man!!!

[Rebel SS]

Might try these on the Weber later. In the flurries. Maybe. Was one of the "bargain" ones this summer.  $1.99  Been in freezer.

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[glenn57]

Rebarooni...............its never to cold to bring out da weber!!!!!!!!!!!!!