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Author Topic: What's on the grill, folks?  (Read 900653 times)

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Online Dotch

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Alright, me first. Lookss like lamb chops thiss weekend, likelty Sunday . Get them thawed maƱana, maybe marinate them and have 'em ready for Sunfay evening. Have social obligations prior to tht so can't do them before then. (written in boar)
« Last Edit: March 03/28/19, 10:08:16 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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I can;t rite in booar reel wel(.  Just kiddin', Boar! Looks like yardbird parts smoked over apple wood for me, if the weather will tend to cooperate a bit. Not sure of the sauce or seasoning yet...might be sweet and sour, or some plum sauce basted on, over Reb's Rib Rub. (Great on chicken)  Maybe even some BBQ sauce. Haven't yet smoked up anything good so far, been too cold and windy. Got the green tops, radishes, and  beefsteak 'tato salad to round out the meal.....

Offline Boar

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see im not hard to understand, even tho I gots my own language.  screw limit, he dont like my spelling anyway. whatch out for this glenn character, hes rather well you know kinda blue and hasnt learned how to smoke meat yet, or cant . im trying to smoke my summer stuf this sunday sounds like we ha eht day off. man its cool you guys are here, dotch ive known yuve been here but far in between.
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Offline The General

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Welcome Rebel nice to have you.  Looks like you're going to fit right in.   :happy1:

My weekend is going to be spent looking at Rv edition fish houses, first communion, and my daughter 10 is getting her black belt certificate.  Nagatha 2 won't be doing any smoking this weekend. 
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Offline Boar

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ccongrats to your daugjtr G, thats quite the acccompmiment specialy at 10. And first communion. Awsome.  sounds like great weekend.!!
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Online Dotch

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Absolutely General, that'sounds awesome.  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Thanks, General. Hope I do. Congrats on yer daughter's accomplishment...wow, that's really something.  Took me a while to get my black belt. Finally found it in the fat man's section at Fleet Farm.  ;)

Offline Reinhard

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Dotch your lamb burgers look great always!.  Congatulations on the black belt and the communion!!  Boar, I fully understand you all the time.  I'm having some T-bones today after some much needed yard work.  Got to take out some pork butts and burger for some Swiss Brats I'm going to make fresh also.  May have a brew or two pacing around the grill.  good luck.

Offline dakids

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Burgers and dogs today and I'm prepping a 5 pound buttroast for a slow 8 hour smoke for Sundays family get together.  Apple wood and a touch of hickory. 
Anything that is free is worth saving up for.

Offline The General

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Well boys the communion and fish house are done.  Purchase a new Rv edition today, but the kicker was they were also having a pellet grill demonstration.  They had wings and Mac and cheese.  My daughter said it was the best she had ever eaten.   :happy1:

Now the black belt is tomorrow evening.  Rebel, I bet you still ended up having to make an extra notch.....lord I apologize for that one ;)
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Offline The General

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RH, for some reason I always understand Boar too.  I think it's our superior intelligence that allows us to do that. :happy1:
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The Boogie Man may check his closet for John Wayne but John Wayne checks under his bed for Clint Eastwood

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
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Offline Rebel SS

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Still raining and cold. $#!%$  So much for the grillin' yard birds today.  :cry:

Online Dotch

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Ah, it's breaking up over here. Lamb chops thawing after a grueling confirmation and lunch afterwards. A lot of work thawing them chops so may have to check out the recliner after a token effort of lawnmowing. Gotta keep my strength up so I'll be ready to grill this evening. Film at 11!  ;) Boar, you are da man! I spit iced tea all over my screen you clown... lol
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
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Offline Rebel SS

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I'm having weenies. :-(

Online Dotch

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OK, got 'er done! Lamb chops with some tater salad and chips. Made with McCormick steak rub. I liked them; the wife not so much. She'd rather have burger; I need to have something more like miniature steaks sometimes. Anyway, the rub may have overpowered the Cheviot, a very mild flavored lamb. That's OK, I'll eat 'em! Cooked direct with hickory charcoal. And for dessert, an easy peasy rhubarb sauce over ice cream. 25 minutes from patch to done in the pan. 1/2 cup water + 3/4 cup sugar boiled, 4 cups rhubarb added and simmered for maybe 10 minutes. So simple yet so yummy!



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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline The General

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Very nice Dotch :happy1:

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« Last Edit: May 05/01/16, 10:52:19 PM by The General »
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Offline Reinhard

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Very tasty Dotch!!  I made a couple of racks of baby backs with my Butcher Sauce.  Also very simple to make.  Just mix equal parts of Ketchup and Western dressing.  I doubled it up this time.  Two cups ketchup and two cups Western dressing.  I usually add some apple juice to it to thin in out a bit for I like to mop it on but I didn't have any so I put some Korean beef broth in there instead.  Very good.  Brown jasmin rice on the side.  Put some sesame oil, soy sauce and crushed red pepper on the rice.  good luck.



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Offline The General

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RH, do you put the sauce on when you first put the ribs on or after they have been cooking for a while?  Do you put sauce on more than once during the process?
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Offline Reinhard

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I don't put the sauce on there until about an hour to go.  I foil them till they get almost done and then start the mopping.  I like a good carmalized sauce so to speak so I mop them a few times.  I try to time it so the ribs are not the fall off the bone kind.  I like them tender to the bite so I time the foiling and check on them.  When the meat starts to pull back a bit then I take the foil off and do the mopping.  All of this is done on in-direct heat.  I do the same thing in the smoker but less foil time because i want to get some of the love from the smoke on there before smoking [and after].  good luck.

Online Dotch

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Sorry about that. Off attending to business for several hours. Looks absolutely delish Reinhard! Had some decent ribs in Shieldsville over the weekend but I'd wager money on yours being even better. Besides, they're made with katchup! Some folks really like that condiment so I'm told...  ;D
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Boar

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only a smurff would lol!!
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Online glenn57

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Sorry about that. Off attending to business for several hours. Looks absolutely delish Reinhard! Had some decent ribs in Shieldsville over the weekend but I'd wager money on yours being even better. Besides, they're made with katchup! Some folks really like that condiment so I'm told...  ;D
:happy1: :happy1: :happy1: :happy1: :happy1: ;) ;)
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Online glenn57

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only a smurff would lol!!
aren't you suppose to be working??????? :censored: :bs: :rotflmao: :rotflmao:
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Offline Rebel SS

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Rain stopped and sun FINALLY came out...those yardbirds parts are going on the grill TONITE!!!!!!!!!!!!!!!!!!!!!!

Offline Rebel SS

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The yardbird got grilled over applewood!!!

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Offline Rebel SS

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I can't find the "LIKE" button......... :scratch: ;)

Offline Rebel SS

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Having pic posting probs for some reason...here's the yardbird. Sure was tasty....

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Offline HD

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I can't find the "LIKE" button......... :scratch: ;)

Yea, buddy....I'm working on it..... :happy1:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!