What's on the grill, folks?

[lovebigbluegills]

Darn right, never too cold for da Weber!!!  That'll be some fine vittles Reb!!! 

I'm guessing Glenn will have this for supper tonight.....



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[Rebel SS]

I know..just takes a big whack of charcoal, and drumsticks cook really fast with the bone on them. Grill is so old, the vents are falling off, and it's hard to regulate the temp. I need a new one. 

[glenn57]

Darn right, never too cold for da Weber!!!  That'll be some fine vittles Reb!!! 

I'm guessing Glenn will have this for supper tonight.....

you need to quit hangin around reb and dotch i tell ya!!!!!!!!

[Rebel SS]

Darn right, never too cold for da Weber!!!  That'll be some fine vittles Reb!!! 

I'm guessing Glenn will have this for supper tonight.....

    HEEEE HEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!

[Rebel SS]

Finally did the drumsticks. 32* , getting dark, and flurries. Tasted just like Summer.... Dropped top of grill (grabbed wrong part in the dark, YOW! ) landed upside down and broke weld on handle. Vent broke, too. I think its 25 yr run is done.   

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[Bobberineyes]

Oh yummy reb!! 21 gun salute is what that weber needs. 

[lovebigbluegills]

Looks tasty Reject!!!

[Bobberineyes]

 

[Rebel SS]

Looks tasty Reject!!!

Hey! What brought that on?! Who you talking to, loves big blue smurfs??! 

[lovebigbluegills]

Lol must have been auto correct

[Rebel SS]

Well, don't make me sic smurfolater on ya.  He must be busy with his smurfghetti, he ain't all over the place here. 

[lovebigbluegills]

How was that good lookin chicken Reb???

[lovebigbluegills]

Well, don't make me sic smurfolater on ya.  He must be busy with his smurfghetti, he ain't all over the place here. 

Lol, don't you mean smurfzilla??? Maybe he's working on his smurfy tyrkey vegetable soup??

[glenn57]

me was partyin like a rock star last nite!!!!!!!!!!

[Rebel SS]

me was partyin like a rock star last nite!!!!!!!!!!

Ya...Tiny Tim. How were the tulips?   

[Rebel SS]

How was that good lookin chicken Reb???

Perfecto. Nuttin' like grilled chicky. Sprinkled with copious amounts of that Rotisserie Chicken stuff.  Love it! 

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[glenn57]

anyone ever try the garlic and herb spice on chicky????????? oh yummy!!!!!!!!!

[lovebigbluegills]

Who's this Herb fella you speak of??

[Rebel SS]

Same guy Jimmy was talking about?     "Come and smoke my herb".......   

[Bobberineyes]

The tube is gettin a workout today. Up early stuffing away, between the sausage and the cheddar sticks there wasn't any room for the cheddar brats. So I had to go with plan b. The smoker went 4 hrs with cold smoke, the brats will probably only get 2.

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[Bobberineyes]

I can't post 2 pics in one for some reason

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[Bobberineyes]

Wow....

[Rebel SS]

WHOA!!! Boober's Brats and Bunwiches!!!  Lookin' totally rad, dude!!!Smoke on, baby!! 

[LPS]

Man that looks great.  I need to get in the groove and make some.  Just been too busy.   I am going to make some country style ribs today as I said in Good Morning.  I think I will try to maintain 225 and do them 2 1 1.  Put sauce on them for the wrap and the last hour of unwrapped.  Appreciate any ideas.  And I will do either Dels or Rebs sauce ideas.   I think Del had one that looked fairly easy.  That is the word for the day here...    EASY!!

[delcecchi]

Don't remember if I posted this one....  Warning, has ketchup.... 
 Basic Pantry BBQ Sauce
From Cook's Country | August/September 2008

 

Why this recipe works:

When it came to the liquid smoke in our no-cook Basic Pantry BBQ Sauce recipe, we found it best to avoid brands with additives such as salt, vinegar, and molasses. The test kitchen’s top-rated brand contains nothing but smoke and water. A teaspoon of hot sauce balanced the sweetness with a bit of heat.
less
Makes about 1 1/4 cups

This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).
Ingredients

    1 cup ketchup
    3 tablespoons molasses
    1 tablespoon cider vinegar
    1 teaspoon hot sauce
    1/8 teaspoon liquid smoke (optional)

Instructions

    Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.

Missed extra point.  queenies dumb. 

[LPS]

Yup you posted that one Del and that is the one I am using.  Smells great.  I bought a bottle of that Shirachha sauce.  Pretty good.  I like some hot but not deathly hot and that stuff does the trick.  The bottle lets you put a drop or a big squirt on.  Hope I didn't overdo it for the wife.  She gave me a funny look when I didn't measure it...  And we have some Mothers Molasses.  It is just a little thinner so it pours easily.  Great stuff.  I have been using it on ice cream and it is my new topping of choice.  I only have a coffee cup of ice cream at a sitting.  How's that for control...  lol  I will let you know how the ribs turn out.  Thanks

[Bobberineyes]

Aah it's not that warm LPS, easy peasey sounding sauce del, I'll havta give that a shot!!

[The General]

Nice job Bobber

[The General]

Bad news.  Nagatha 2 went down tonight.  I went out to start her up and noticed she was still running  .  The wife made burgers 3 days ago on her and never turned her off.  So she burned through all the pellets.  I turned her off and filled up the hopper.  I turned her back on and the auger wouldn't turn.     Guess I'm going to have to take her apart in the heated garage and see what parts I need to order.

[glenn57]

Man that sucks to hear G. Ya gonna cut the wife off for a while for punishment?