What's on the grill, folks?

[LPS]

Those peas are a good idea.  The wife loves em.  I am thinking we will have to plant some too.

[Dotch]

Those snap peas will sometimes work planted for fall if you have space. I got a couple varieties of seed the other day from Jung's along with some winter radishes, regular radishes and some seed for greens. I'll plant that stuff towards the end of the month or first part of August when conditions are fit. That was part of the problem last year. It was wetter than crap from the time I planted them until it got cold in early November. From July - October we had 29.55" of rain! Have had better luck other years. It takes a pretty major freeze to affect them much. They seem extra sweet planted in late summer. One of my favorites in the fall lunchbox.     

[Rebel SS]

I thought yer Fall lunchbox came in a glass bottle?     

[Dotch]

...only on the weekends and evenings. I see Cashwise has Sapphire on sale for 34.95 for a 1.75 ltr. Pick up one of those, some Boodles for special occasions (anytime I feel like it) and we're crappin' in tall cotton! 

[Rebel SS]

CRIPES! It's THAT much??! Thought I splurged today when I bought a carton of Kemp's Maple Nut! It's the cowz, ya know..

Dinner tonite:  Leftovers! 

[Rebel SS]

Remember 1976 prices?   

[attachment deleted by admin]

[mike89]

sorry but I remember when burgers were even cheaper that!!!!!!!and I'm not that much older than you!!!!

[Rebel SS]

Me too! Had a King Leo's here....burgers, 15 cents. Fries, 10 cents.  Top that!    

 King Leo's is believed to be Fargo's first drive-in restaurant. It was founded by Leon Latz of Rochester, Minn., for whom it was named, and his brother, Bruce Latz, who moved from Grand Rapids, Minn., to Fargo to start the business here. It opened on Dec. 1, 1960, at 1833 S. University Drive. Burgers were 15 cents, cheeseburgers 19 cents and fries, malts and sodas completed the menu.


I guess I took the grillin' thread down a side road!  WHOOPSIES! 

[mike89]

I do recall the 15 to 19 cent burger so no you win!!

[Rebel SS]

I see a tie!! 

Where's all tonites grillers? SAY MIKEY....didn't YOU get a new grill a while back.....

[mike89]

I see a tie!! 

Where's all tonites grillers? SAY MIKEY....didn't YOU get a new grill a while back.....

yes sir I did!!!!  and I like it!! smoked meatloaf tomorrow!!  a little of this and that and some seasonings should be good!!!   but i did not get a camera or smart phone yet!!!!  I wil and then its time to learn how to post pic's!!!

[Rebel SS]

Smomed meatloaf?!! Tell me more....

[glenn57]

I see a tie!! 

Where's all tonites grillers? SAY MIKEY....didn't YOU get a new grill a while back.....

yes sir I did!!!!  and I like it!! smoked meatloaf tomorrow!!  a little of this and that and some seasonings should be good!!!   but i did not get a camera or smart phone yet!!!!  I wil and then its time to learn how to post pic's!!!

yea so what's your point??

[Rebel SS]

Pipe down, pipsqueak!! I'm waiting to hear how to make smomed meatloaf!!! 

Now ya scared Mikey away!!!! I wanna hear about SMOMED MEATLOAF!!!   

[glenn57]

Sheez roll it in some zig zags and lite it.

[delcecchi]

Fresh smallies, ricearoni, fruit cocktail.

[LPS]

I remember the first McDonalds in Sioux Fall.  I think burgers were 17 or 18 cents and a cheeseburger was a penny more.  Man that was a real treat to us.  AND the subs at Kmart.  They made them by the front door so you smelled them as you walked in.  They were great too.   Well I think we will be having a big T-bone or Rib-eye this weekend.  Already looking forward to it too.

[mike89]

Smomed meatloaf?!! Tell me more....

well Reb it's really nothing special, gr. beef. gr. pork. 2 to 1 mixture.  bread or cracker, some rotel tomatoes sage onion & onion soup mix, etc.   I'll have 5 pounds of meat so I will make 4 loafs and place them in tin foil boats on the smoker at 175 to 200 for a few hours then bring the temp up to 250 or so to finish them off at 158 or so.   good eats, better left overs!!!

[Rebel SS]

Fresh smallies, ricearoni, fruit cocktail.

NO!!!  FAKE GRASS ??!?!

[Rebel SS]

Smomed meatloaf?!! Tell me more....

well Reb it's really nothing special, gr. beef. gr. pork. 2 to 1 mixture.  bread or cracker, some rotel tomatoes sage onion & onion soup mix, etc.   I'll have 5 pounds of meat so I will make 4 loafs and place them in tin foil boats on the smoker at 175 to 200 for a few hours then bring the temp up to 250 or so to finish them off at 158 or so.   good eats, better left overs!!!

O wow, that sounds great!! Dang! Leftovers WOULD be great! Thanks, buddy! 

[mike89]

 

[delcecchi]

Fresh smallies, ricearoni, fruit cocktail.

NO!!!  FAKE GRASS ??!?!

Yep, cabin food w/extra chemicals

[Rebel SS]

See, I knew you'd like it, Delmar!     Do the asian fried rice and add some chives, chopped hard-boiled egg, and smoked ham chunks. Better than the chinee places flied lice.

[mike89]

oh I will say I hope you noticed there Rebs that there was no katsup in the meat loaf recipe!!!!

[Rebel SS]

I was just waiting for the munchkin to start babbling about his KATSUP....kinda like Boar's BRAUTs  ...

[mike89]

I figure just saying "kassup"  would bring him in!!!

[glenn57]

So what's the sense of making meatloaf iffin your not using katchup!

Well I'm off to the bluffs for a burger and fries with lots of katchup.

[mike89]

it has rotels in it so doesn't need it!!!

[Rebel SS]

Try Reb's meatloaf topping: equal parts of ketchup, Heinz 57, and Heinz chili sauce. (or seafood cocktail sauce)   

[Rebel SS]

it has rotels in it so doesn't need it!!!

Oh, meatloaf MUST have a topping, sir!