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Author Topic: What's on the grill, folks?  (Read 900512 times)

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Offline LPS

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I like french cut....in other things.  :evil:  :whistling:

PLEASE PLEASE DO NOT SHOW US YOUR UNDERWEAR!!!!!


Online Dotch

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I concur LPS!  :rotflmao: Great lookin' pork chops there Boober! I bet Mrs. Boober couldn't keep her hands off you after consuming that delectable meal. Sometimes ya just gotta take one for the team... :surrender:

I took some of Reb's advice (bad idea usually). He once told me that women really like it when you put a potato in yer pants but neglected to tell me it was supposed to go in the front! Old joke but so am I. Anywho, I got my hands on some pork steaks along with some IA cut pork chops and proceeded to grill them indirect. Thought for a minute maybe I'd out thrown my coverage. Was a lot of meat. Not so fast...turned out absolutely fantastic. Tender, juicy and caught the pear wood smoke wonderfully. I love it when a plan comes together.  :happy1:


 

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Chicky, red skin tater salad, spring salad, green tops, and iced tea on break from the deck staining.....

Rebs...what's in the spring salad?

It's this.....but I cheated, and bought some at Fareway. Same thing...delicious.  :tongue:


https://www.hy-vee.com/recipes-ideas/recipes/spring-pasta-salad

Online Dotch

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With Mrs. Cheviot away, it means I can shoot cats out the window and grill chicky! Or try anyway. Nice tray of thighs caught my eye and I was hungry for chicken again. Indirect this time, apple wood in the smoker boxes smokes 'em up nicely. Added a little vinegar to a couple nearly empty bottles of BBQ sauce so utilized them. Blueberries, ice cream and some kind of pastry thingy from a Dutch bakery in Boone IA. Had help cleaning up too!  :happy1:




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« Last Edit: May 05/26/18, 10:01:58 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online mike89

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we're doing chicky hind quarters on the weber tonight, going to do indirect cooking too.. 
a bad day of fishing is still better than a good day at work!!

Offline Boar

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My award winning world famous , pulled pork. And have of the pork will be made into enchiladas!

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2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Rebel SS

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Cheeseburglars and mac salad!!!  :rotflmao:

Online glenn57

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My award winning world famous , pulled pork. And have of the pork will be made into enchiladas!
yea well we all know it ain't gonna be your world famous fish. Ya gotta catch them first!!! :rotflmao: :rotflmao: :rotflmao: :mooning: :moon:

Does look good though. :happy1:
2015 deer slayer!!!!!!!!!!

Offline dew2

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Just sliced a bunch a tatters paper thin for potato chips to go with this we saw on a cookin show
along with fresh morel mushrooms Sandy just found in the yard!! First time in our yard normally their in a neighbors
http://abc.go.com/shows/the-chew/recipes/chopped-cheese-sandwich-carla-hall
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

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Med-rare two cheese cheeseburglars, my ham/pea/cheddar mac salad, some bourbon beans...and a couple o' scoops of butter brickle ice cream. :tongue:

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Online glenn57

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Dang Reb you eat good! KATCHUP and Velveeta cheese!!! :hubba: :rotflmao: :smoking:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline LPS

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I could eat burgers a few times a week and I love butter brickle ice cream. 

Online glenn57

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Butt... Butt,.... How can ya eat a burger with out an onion. :scratch: :scratch: :scratch: raw er fried??! :doah:
T
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Butt... Butt,.... How can ya eat a burger with out an onion. :scratch: :scratch: :scratch: raw er fried??! :doah:
T

Because you've never had one of mine, doofus.   :azn:  I make every burger the same way. Toss one lb of fresh ground in a bowl, chop 1/4  small onion up fine, toss in, along with a 1/4 capful of liquid hickory smoke, bit of seasoned salt, and lotsa course ground black pepper. I hand patty three 1/3 lb'ers outta that. Grill to medium rare, flipping three or four times. Keeps the juice "evenly" inside. And NEVER press down on a patty on the grill!
« Last Edit: May 05/26/18, 09:01:34 PM by Rebel SS »

Offline Boar

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My award  winning world famous pulled pork, and enchilada pork!

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Rebel SS

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Did Glenn give you the award?  :party1:

Online Dotch

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Encore performance of the pork steaks. Saw them on Friday at the meat market counter when I was buying brats. Soaked them in apple juice a la Reb and seasoned with curry powder. Used up the last of my pear wood & finished them off with a little sweet bourbon glaze. Nummy!

 

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Now THERE'S  a perfect meal!!!   Another pigger steak convert!!!! :happy1:  :rotflmao:
« Last Edit: May 05/27/18, 11:16:55 AM by Rebel SS »

Offline Rebel SS

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Figgered I'd post my recipe here again so Glenn can yap that it has nuthin' to do with grillin'..... :rotflmao:

Just made a batch of creamy goodness to beat the heat..... :tongue:


                               Reb’s ‘cukes in sauce


1 very large cucumber (or 2 smaller ones)
1 purple onion
⅓ cup of Miracle Whip
1 cup of good thick sour cream
1 Tbsp sugar
¼ tsp salt
¼ tsp. Dill weed
¼ tsp. Onion powder
¼ tsp. Garlic powder
⅓ cup white vinegar

Make sauce:

Combine all ingredients except for onion and cucumber, slowly folding in. Don’t stir fast!
Peel and slice cucumber thin, add to sauce. Cut very thin whole slices off of onion; then quarter them.  I use half the onion. Add to sauce.
Refrigerate overnight, occasionally stirring. Sauce will thin out by next day.
Enjoy!


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« Last Edit: May 05/27/18, 03:00:10 PM by Rebel SS »

Offline dew2

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Wow reb I make almost exactly the same. I omit the sourcream thats it, and some times I use hellmans mayo rather that Mwhip
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

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Try it with the sour cream! Good stuff for hot wedder either way!!! :happy1:

Offline Rebel SS

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Had that slab marinated pigger steak, soused wid BBQ sauce. That marinating hasta be the trick. It was like eating a soft, juicy marshmallow. Started off wid a nice loaded salad with Roquefort, as we used to call it, (ask Buffy the waitress for that nowadays and get a blank stare) then into the good stuff....the pigger slab, candied yams, my 'cuke salad, lotsa iced tea, and a nice cream bar for dessert. I may have a bowl of butter brickle later just to cover all bases.....*urp*   :tongue:


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« Last Edit: May 05/28/18, 05:34:06 PM by Rebel SS »

Offline dew2

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Brats on the grill tonight on Boleo bread along with cold rizitto and ASPARAGUS!!! I told the ole girl STOP PICKIN IT she did anyway. Pistachio Gelato fer dessert.
Keeping America clean and beautiful is a one mans job,Mine

Offline HD

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Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online mike89

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I agree with HD, maybe next year....   
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
mine did just fine!!!!!!!! :mooning: :mooning: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Dew, if ya lived closer...I would get some from ya!
I haven't got crap out'a my patch  :banghead:
mine did just fine!!!!!!!! :mooning: :mooning: :rotflmao: :rotflmao:

You get crap outta yer patch??! Do ya use KATCHUP on it?  :confused:

Offline dew2

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Well It's not the weekend!! Us retirees dont care what day it is :confused:
 This morn I made a pasta salad creamy Italian dressing on pasta with pepperoni,Salami,green peas, cheese,carrot,broccoli and I just started a charcoal fire to grill/smoke a Pork butt roas over apple woodt, That was stuffed wit Garlic 1/3 cloves heavily last night then rubbed with some cajun seasoning.News just said maybe rain around 5 PM here!!! Hope it holds off I'm soooooo sweet I could melt in da rain!! :sleazy: :smoking:
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

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