What's on the grill, folks?

[delcecchi]

Nice and cool here if you can handle some lightning and toonder and rain.

[Rebel SS]

Can always handle that....what's for dinner? I can eat again! 



He musta ate it all. Prolly boiled beef and jasmine rice with mufungo sauce. 

[glenn57]

Left-over cheese burglars, tater salad, and assorted things outta the friggentater. I ain't goin' outside in this steambath!!!!!!!!!!!!   

ya sissy boy!

[Rebel SS]

What? Someone hear a little mouse squeak?   

[glenn57]

What? Someone hear a little mouse squeak?   

nope, must be the marbles Rollin around in your noggin!!

[delcecchi]

Can always handle that....what's for dinner? I can eat again! 



He musta ate it all. Prolly boiled beef and jasmine rice with mufungo sauce. 

leftovers, after dealing with almost 3 inches of liquid sunshine, electrically charged.   

[Rebel SS]

Send it down to that whiney blue midget, he's yappin' about his dry garden. 

[delcecchi]

Gladly would I send it.  Got another inch or two overnight.

[Dotch]

Last nite's table fare: Burgers and center cuts off the grill. On sale and with the weather looking like possible rain for tonite, decided to generate some leftovers. Beefeater, quinine water and lime supply listing badly afterwards but no sign of malaria or scurvy this a.m. Mrs. Cheviot got some pea salad from Fareway. Pretty sure it must be a female aphrodisiac. Pawed me all nite. 

 

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[mike89]

darn peas!!!

[Rebel SS]

I better stop buying that! 

[Rebel SS]

Gonna try some new brat patties. Wanted a quick cook in this 93* steambath. Will be some bourbon beans and coleslaw to keep 'em company.... and a bowl of butter pecan ice cream.


https://www.walmart.com/ip/Great-Value-Bacon-Cheddar-Bratwurst-Patties-8-ct-32-oz/54049600

[glenn57]

  thought you said you were done with wallywierd????????

[Rebel SS]

I am, but I have to take my Mom grocery shopping there every week. The south store is just down the hill from where she lives. She won't go anywhere else. I saw 'em there yday.....

[Rebel SS]

Well, the verdict on the bacon/cheddar brat patties is in.....DELISH!    Nice bacon flavor; juicy, with lotsa melty cheddar. Beat Fareway's own home-made all to heck, IMO. I'm now a brat patty guy! Looks like my 'tater salad I grabbed was really that mac/pea salad Dotch warned about. I'll have to watch myself tonite; can't be pawin' at the NL. Don't wanna smudge my reputation, ya know.

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[mike89]

Dotch said it worked on the wemen only I thought???  Good Luck!!!!   

[Rebel SS]

Dotch said it worked on the wemen only I thought???  Good Luck!!!!   

Well, she ain't gettin' any of my pea salad!!!!!!!!!!!!!

[mike89]

come on share your peas with her!!!   

[Rebel SS]

Don't you haveta go polish something? Wait; that doesn't sound right....

[mike89]

too funny!!!  stay out of the rain storms tonight!!!  even if ya go next door!!!!  share the love!!!

[mike89]

getting ready to put 2 racks of St. Louis style ribs on the pellet smoker, going to use the 3-2-1 method again..    son is coming up today and he most likely will one rack!!!

 

[Rebel SS]

And who'll have bbq sauce all over their face from the other rack? Hmmm?   

[LPS]

Just took a corned beef out of the freezer.  I buy a couple when they are on sale at St. Pats time.  May cook it tomorrow.  Too darn hot to cook indoors.  I was thinking of just double foiling it and adding butter for a few hours.  What I want is a nice moist one to make ruebens.  OR maybe I will put a cabbage in another foil with butter and give that an hour or two.  OR would putting it in a foil roaster with water get a more juicy beef? 

[Rebel SS]

Maybe add a can of some beef broth or beef stock to it?

[mike89]

And who'll have bbq sauce all over their face from the other rack? Hmmm?   

we know it won't be Glenn!!!!  I think I'll be enjoying them myself!!!

did these with a smokey mesquite rub!!! 

[dew2]

Just took a corned beef out of the freezer.  I buy a couple when they are on sale at St. Pats time.  May cook it tomorrow.  Too darn hot to cook indoors.  I was thinking of just double foiling it and adding butter for a few hours.  What I want is a nice moist one to make ruebens.  OR maybe I will put a cabbage in another foil with butter and give that an hour or two.  OR would putting it in a foil roaster with water get a more juicy beef?

Good choice LPS,We get 5 around st Pats day and space em out through the year for something different.When brisket was cheaper at WalMart I,d corn our own and have a little control over salt. I suggest you rinse the heck outta it and then let it soak in water for a few hours to drop salt content.Boiling does that But if on the grill or baking one has to rid it of salt!!
 Years back first store bought on we smoked was so salty it went to the dog,cat an critters that frequent the yard.
Rinse in the sing 5-10 minutes then let soak in clear water at least 2 hours rinse pat dry an grill.
 Yesterday we spoke of doin one just to hot so we are waitin till Mon.? Tues.When a cooloff is said to be here wit low humidity

[LPS]

I had the wife buy me a 9 x 13 pan just to use when I am using it on the grills.  I am going to cover the beef tight with foil.  It will be sitting on top of carrots and celery stalks.  May do Rebs beef broth idea with water and spices.  This for a couple of hours at about 350 then put in the cabbage and maybe spuds for another hour.  May not even put in spuds.  Doing this on the gas grill since it is so hot out don't want to cook inside.

[mike89]

low and slow Barry!!!!  sounds good too!!

[Rebel SS]

Sounds great! I'd bump it down to 325*. Just me, though.

[mike89]

lower yet!!