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Author Topic: What's on the grill, folks?  (Read 1038687 times)

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Offline Rebel SS

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I just put a rack of Extra Meaty Baby Backs on the Smokin-It.  Put a little extra wood in too.  I want more smoke this time.  AND yes I will have to go out and cut some lettuce.  Ever just eat a green tomato raw? 


No, but my skwirrels used to.  Mikey might.   :rotflmao:  :rotflmao:
« Last Edit: July 07/14/19, 12:30:34 PM by Rebel SS »

Offline mike89

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I just put a rack of Extra Meaty Baby Backs on the Smokin-It.  Put a little extra wood in too.  I want more smoke this time.  AND yes I will have to go out and cut some lettuce.  Ever just eat a green tomato raw? 


No, but my skwirrels used to.  Mikey might.   :rotflmao:  :rotflmao:

never had any kind of green tomato ever!!!!!     :thumbs:
a bad day of fishing is still better than a good day at work!!

Offline LPS

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I remember we talked about this last year.  We ended up coating the slices of green tomato with something and then frying them in a little oil.  Kind of tasty.  Firm and kind of a tarty taste.  Like an unripe tomato.  LOLOL 

Offline glenn57

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I tried it once...…...no more. :puke: :puke:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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I used to dip mine in milk, then in a bag of shake 'n bake (not to be confused with the 'nam slang for a napalm drop) then in oil in a fry pan, and cook slow, turning over a few times.
I think Delmar was espousing using some kind of chinee panko crumbs, as usual.  ;)

Offline Rebel SS

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I tried it once...…...no more. :puke: :puke:

Barry!!! The list!!! :rotflmao:

Offline Dotch

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline LPS

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I'll try to find it. 

Offline Bobberineyes

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They are good,  I'd have to find out exactly what I did but the slices got dunked in milk or egg wash then into something as easy as flower. Tossed in a little oil in the cast on the grill!! Good stuff..

Offline Dotch

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They are good,  I'd have to find out exactly what I did but the slices got dunked in milk or egg wash then into something as easy as flower. Tossed in a little oil in the cast on the grill!! Good stuff..

Until the wife throws you down and says "I must have you!" It's always fun until someone gets their eye poked out!  :angry:

Grilling brats tonite before the Canada excursion. That way Mrs. Cheviot has some leftovers to dine upon. I even managed to scrape up some sweet pickle relish & cottage cheese for glenn!  :cheesy:





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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline LPS

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That is a lot of mustard Dotchy. 

Offline Rebel SS

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Maybe he had trouble controlling the squeeze, for some reason....*HIC*  :rotflmao:

Offline Gunner55

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Maybe he had trouble controlling the squeeze, for some reason....*HIC*  :rotflmao:
:happy1: :laugh: :laugh: ;) :rolleyes: :sleazy:
Life............. what happens while your making other plans. John Lennon

Offline mike89

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burned the brat because he was chased away from the grill!!!!   :rotflmao: :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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NY strip, seasoned fries, loaded salad, green tops, and pecan swirl ice cream.  :tongue:

Offline mike89

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NY strip, seasoned fries, loaded salad, green tops, and pecan swirl ice cream.  :tongue:

no pic as and as Glenn would tell me didn't happen!!!  sorry Reb, Glenn made me say it!!!! :rotflmao: :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline LPS

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I made great spaghetti with lots of meat and mushrooms.  Then a salad from our lettuce but bought a cuke to slice up and tomatoes sliced up also.  Got a Tuscan Italian dressing that is really good.  No pics. 

Offline glenn57

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I made great spaghetti with lots of meat and mushrooms.  Then a salad from our lettuce but bought a cuke to slice up and tomatoes sliced up also.  Got a Tuscan Italian dressing that is really good.  No pics.
:pouty: :pouty: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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I made great spaghetti with lots of meat and mushrooms.  Then a salad from our lettuce but bought a cuke to slice up and tomatoes sliced up also.  Got a Tuscan Italian dressing that is really good.  No pics.

Sounds great Barry! That's how I like it, too! What kinda dressing was that?

Offline LPS

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Kraft Tuscan House Italian.  Great stuff.  I have seen Tuscan in other brands too but you take what you can get in our little store. 

Offline glenn57

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I made great spaghetti with lots of meat and mushrooms.  Then a salad from our lettuce but bought a cuke to slice up and tomatoes sliced up also.  Got a Tuscan Italian dressing that is really good.  No pics.

Sounds great Barry! That's how I like it, too! What kinda dressing was that?
I'm sure Wally world won't have it!!! :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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                           :moon:




Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Too hot to eat much...a 1/3 lb cheese burglar, some chippers and BBQ pit beans.  :tongue:

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Offline LPS

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Darn nice looking meal there Rebs.  One of my favorite combinations.

Offline glenn57

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hey Reb, what brand are those beans...…….they look pretty good!!!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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hey Reb, what brand are those beans...…….they look pretty good!!!!!!!!!

Bush's Southern Pit BBQ......the bourbon beans are even better.

Offline glenn57

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hey Reb, what brand are those beans...…….they look pretty good!!!!!!!!!

Bush's Southern Pit BBQ......the bourbon beans are even better.
:happy1: thanks gonna have to get them.
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Online deadeye

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Second round of wild rice and wild turkey soup in the crockpot.  It was great a few months ago when my wife made it the first time.  This is a great way to cook wild turkey.
***I started out with nothing, and I still have most of it.***