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Author Topic: What's on the grill, folks?  (Read 900250 times)

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Offline Rebel SS

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Gunner, can ya get out that spray again? Still havin' that squeekin' noise..... :confused:

Offline Rebel SS

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Couple o' 1/3 lb swiss & cheddar cheese burglars, fresh mac salad, 'maters, radishes, green tops, and a toffee ice cream bar. *urp*   Can't run now; looks like the NL might haveta kamikaze me in my recliner.... :tongue:

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« Last Edit: August 08/15/19, 06:01:06 PM by Rebel SS »

Offline LPS

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Now that really looks good.  Healthy too..   

Offline Rebel SS

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Gots to have my veggies every meal!  :smiley:

Offline glenn57

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2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Nice looking burgers Reb.  I like everything else also.  Radishes and the green tops are on my favorite's list.  good luck

Offline Rebel SS

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Felt in the Weber charcoal cookin' mode today, so went out and got everything (Danged farm trucks weren't out until after 9:00 am.... ! :angry:)  /prepped/made the salads this am. Gots to be fresh! Tossed some apple wood and hickory on the coals until the neighborhood was fogged out, then the goodies went on. Couple ears of sweet cawn doused in butter, big platter of  smoked chicken and bbq slathered CSR's, Reb's 'cukes in dill sauce,  mac salad, (sitting on counter) fresh green tops and crisp radishes....finished off with strawberry swirl ice cream. *URP* ™ Burp*
Now I have lotsa leftovers for tomorrow, since it's supposed to T-storm... :smiley:!

Afraid if I hit the recliner, over I'll go....*CRASH*

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« Last Edit: August 08/17/19, 06:25:55 PM by Rebel SS »

Offline Reinhard

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Reb that's a far cry from what I'm making today and I would eat yours any day.  We got the grand kids so it's spaghetti tonight.  Is that real butter or I can't believe it's butter?  good luck.

Offline LPS

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I did two corned beefs in the crock pot.  One was only 2 lbs and the other 3.5 lbs.  Turned out great.  I made the mistake of scooping the juice on my potato.  Man it was all of the salt out of the meat.  The first two bites were great.  LOL  BUT the meat was great.  Ruebens tomorrow.  And maybe the next day too. 

Offline Rebel SS

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Reb that's a far cry from what I'm making today and I would eat yours any day.  We got the grand kids so it's spaghetti tonight.  Is that real butter or I can't believe it's butter?  good luck.

It's "I can't believe it's not Butter". Good stuff. Been using it for about 15 years or more.

I told my cousin to get her corn off the farm truck that I do....she said they got a dozen ears the other day, and while husking it, every ear was moldy! Anyone ever hear of that?
She's PO'd at me.... :rolleyes:
« Last Edit: August 08/17/19, 06:49:29 PM by Rebel SS »

Offline LPS

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That's too bad.  I always wonder about how the corn is doing when it is over 80 and they have a pile of corn in the truck in the sun.  I hope it turns out good for them and the customer. 

Offline Rebel SS

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I just wonder why it was moldy?

Offline LPS

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Must be a temp thing.  It is full of moisture.  That is a huge thing harvesting potatoes.  Storing them at correct temp and humidity with huge fans running to help control it.  Easy to lose a whole barn if one thing goes wrong. 

Offline Rebel SS

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I did some reading up.....good thing I'm not a farmer. Some of that just is beyond me... :scratch:

https://pss.uvm.edu/vtcrops/articles/Corn_Ear_Rot_VT_09.pdf

Offline LPS

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Offline LPS

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Gonna drop a nice T-bone on the grill shortly.  Thick cut too. 

Offline Rebel SS

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Bacon-cheddar brat patties here...

Offline mike89

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Gonna drop a nice T-bone on the grill shortly.  Thick cut too.

sure the wife is gone!!!!z    :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Reinhard

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Ran into some nice marbled NY strips yesterday while cutting for the counter.  The strip loin was choice but could easily pass as prime.  Bought 3 of these.  Nice when you can pick out steaks as you cut them,  or get to know your butcher and they will save you some when you order them.  good luck.



Offline LPS

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Offline mike89

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they will be darn good eats!!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Boar

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i bought  a whole prime rib for 8 bucks a lb. 3 brisket for 5 buck alb. and lean burger for 3.25 lb. the.prime i cut into ribeye. absolutely suckulant! the pale one was aged for 8 weeks.

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Boar

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aintnansteak without some special sh it!

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline mike89

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looks darn good Boar!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Needs some Reb Rub.    :rotflmao:

Offline glenn57

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 :scratch: :confused: Reb wants to rub boars meat!!!!!!!!!!!! :doah: :doah: :scratch: EWEEEEEEEEEEEEEE!!!!!!!!!!!!!! :doofus:
2015 deer slayer!!!!!!!!!!

Offline LPS

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So how was the one that was in the frig for 8 weeks?  I forgot about that. 

Offline Boar

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very delcious! but ya know blind taste test woulda have me take the fresh red cut.
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Reinhard

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Rib steaks are very tasty!!!  Good job Boar on the steaks and the buy's you got.  good luck.

Offline Rebel SS

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