What's on the grill, folks?

[mike89]

medium rare top sirloin on the grill for lunch.. along with a baked tater and lettuce salad... 

With sour cream and chives on the tater?    Hey, I bet Glenn hates that, too.......

naw, just butter with salt and pepper!!!

[Rebel SS]

Those danged unions...messin' with piggers now!!! 


https://kttc.com/news/minnesota-news/2019/10/07/unions-sue-usda-seeking-to-halt-new-pork-processing-rules/

[glenn57]

speeding up lines to only try to increase production is a damn saftey issue.............. good for them !!!!!!!!!!

[Rebel SS]

Goes way back to "The Jungle" days.....ask Mr. Sinclair.  They did that at Rochester Meats, too. 

[delcecchi]

he wouldn't eat half of them, cause he won't like this or that!!!!   

i took a good look.........all is edible!!!!!!! cept never had little bo peep!!!!!!!!!!!!

You don't have to eat little bo peep, although I didn't know that p***y was on your list.   Would the keeper of the list please add it?   

[Rebel SS]

Ding dong bell pussy's in the well.   Wait, now look what you've done, Delmar.   

We best get back to chillin' and grillin'. 

I just had some chicken apple brats and mac salad.....

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[Dotch]

Wonder if he puts "kat-chup" on that too? 

[mike89]

Those danged unions...messin' with piggers now!!! 


https://kttc.com/news/minnesota-news/2019/10/07/unions-sue-usda-seeking-to-halt-new-pork-processing-rules/

speeding up lines to only try to increase production is a damn saftey issue.............. good for them !!!!!!!!!!

the plants have been trying this for years I hope that it never happens!!!  it is a safety issue 100%  they are running the hogs by ya at over 1000 an hour already....  it's nuts..,.. 

[delcecchi]

One every 3 seconds?   Far out.
What are you supposed to do in 3 seconds? 

[mike89]

One every 3 seconds?   Far out.
What are you supposed to do in 3 seconds?

if ya think I'm not saying the truth look up the line speeds in the various critter plants............  under the USDA PLANTS...    porcine, bovine, etc!!!

[delcecchi]

Not saying it's not true, just expressing my astonishment....  So what are they supposed to do in 3 seconds?  Make 1 cut? 

[mike89]

depends on their work station...   could be several cuts or no cuts at all...   

[Rebel SS]

Each person does one small task, just like in an auto plant.

[Gunner55]

depends on their work station...   could be several cuts or no cuts at all...   

Dad NEVER liked the kill line at Hormel either & he retired in '84. Nasty work conditions & he didn't trust that many of his co-workers with knives  when things were movin that fast.  Boning hams, Cure 81's, was better money, cleaner & easier for him.

[mike89]

I hear ya Gunner!!!

[Rebel SS]

Always dangerous! I saw one of our guys slip on the boning line and stab himself right in the gut. A very experienced meat-cutter, too. 

[glenn57]

i've hear several times in the past the gold-n-pump chicken place here in town has turned up the speed a few times..........but no union to fight it!!!!!!!

[mike89]

there's a union but it got kicked by management so badly that folks just don't try and besides that come out of Washington and the folks wee vote into office..............

[Dotch]

Had to squeeze in one more grilling event last nite before the wheels came off in the cart in the weather dept. When I went into the meat market the other day Dean told me I had to try these new egg roll brats so he gave me a free pack. Didn't have any oriental mustard so had to improvise. A little horseradish, Swiss, soy sauce, honey mustard & I was set.  I still have a Wagyu ribeye Dean gave me to grill one of these days. Lately it seems I'm strung out on eastern intrigue...

[mike89]

so how was the brat??  sounds good actually!! 

[Reinhard]

That's interesting.  Never heard of that flavor of a brat.  I like egg rolls so could be a winner.  good luck.

[Dotch]

Very tasty! Kinda like having an egg roll without the outer shell inside of a sausage casing. Was a little skeptical at first but after I heard Mrs. Cheviot say she liked hers I had to check it out. As I said the only thing I wish I had was some Oriental mustard with some firepower. Had the opportunity to work with guys who grew it in ND when I lived there. Locals used to make some homemade stuff. Nasty! Not exactly in demand with Bugtussle's Norwegian and Swedish palates tho so I'll likely have to look in a little more populous areas for that.     

[mike89]

might have to have have ya ship me some this winter... 

[LPS]

I had some Oriental Mustard today at the Chinese Joint.  I do every time.  But I never eat it all.  Man that stuff has some kick to it.  But I always have to try it again....

[Rebel SS]

Clears the sinus. Might be another item for "The LIST". 

[LPS]

The wife won't even try the stuff.  I did tell her today I can't put too much on or it makes me want to cough.  LOL   Yes and clear the sinus's.  I remember when we were kids my Mom got a bottle of Nancy's Hot Mustard I think is what it was called.  About the same yellow stuff.  Lasted for years even though we kept trying little dabs of it on hot dogs and hamburgers.  Whenever anyone came over to eat we always said "hey try some of this"  LOL 

[Rebel SS]

I love the stuff slathered on egg rolls....Hey! If ya want some good at- home egg rolls, try these, just pop in yer toaster oven for 20 mns or so, then slather in Chinee mustard. They have shrimp, pork, (My favorite) chicken....

[Dotch]

might have to have have ya ship me some this winter...

That could be arranged. Hopefully I don't get it mixed up with one of glenn's mailings...

[mike89]

might have to have have ya ship me some this winter...

That could be arranged. Hopefully I don't get it mixed up with one of glenn's mailings...

dat would be nasty!!!!   

[Rebel SS]

might have to have have ya ship me some this winter...

Add my name to the list.