What's on the grill, folks?

[mike89]

yup buy cheap cuts and there ya go!!!  perfect tender steak every time!! yea right!!!! 

[LPS]

I can't remember it making much of a difference but we poured it on.  Have they actually confirmed that MSG is bad for us? 

[Rebel SS]

I dunno. Gave a lot of folks severe headaches, flared up their asthma, did other nasty stuff I heard.

So let's ask MAYO....


https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

[Rebel SS]

Here's the place Delmar was quackin' about.....home of wunnerful steaks. (Did you know it was started by "Hoss" on the TV show Ponderosa? True!)

And tell her to get her butt off the silverware counter!!

[Bobberineyes]

The ponderosa here back in the day always had a waiting line. It was located in the mall , as kids the bro and I made sure we had steak juice on our hands when we left to hit the pet store across the hallway..  

[mike89]

there is one in St. Cloud yet, but I not eaten at one of them in many years...   

[Rebel SS]

Mr. Steak was OK....we never had much here for steak houses. That and Ponderosa.
Had to head up to the twin cities area for the good ones.

[glenn57]

99% of the time if I want a steak I'll cook it at home.

[mike89]

99% of the time if I want a steak I'll cook it at home.

that is about it for me too...   I can get what I want!!

[Rebel SS]

And who can afford a good one at a restaurant?! 

Off the menu at one of the "mainstream" places here......




6 Oz. Grilled Filet Mignon*   $29.00
Lean and tender, our loyal guests' favorite

6 Oz. Filet Wellington   $30.00
Red wine mushroom sauce, wrapped in French puff pastry and baked to a golden brown

14 Oz. Black Angus Rib Eye   $36.00
Well-marbled, tender, and juicy

8 Oz. Grilled Bavette*   $29.00
Rivals the tenderness of a filet, the most underrated cut of beef on the market. (medium rare recommendation)

10 Oz. Grilled New York*   $29.00
Hand cut in-house with a fine texture and buttery flavor

[Bobberineyes]

99% of the time if I want a steak I'll cook it at home.

Yepper, I do have an outback giftcard from last x-mas laying around here somewhere though.. Should really go spend it on a blooming onion and all I can swill to burn it up. 

[glenn57]

last time I had a steak out was texas roadhouse...……..maybe 3 years ago.

i'd prefer an olive garden......or buffalo wild wings. I've had some really good food at most sports bar and grills. if anyone ever is in fargo head up 45th , there's a wild bills which is really good...……..and they have peanuts!!!!

[Bobberineyes]

Last nights grub was curly's homemade cheese hot diggity dogs and some ballparks. You guys remember toastie dogs from the school days?? Maybe middle school for me.

[Reinhard]

I can get into that big time.  Good work Bobber!!!  good luck.

[delcecchi]

I dunno. Gave a lot of folks severe headaches, flared up their asthma, did other nasty stuff I heard.

So let's ask MAYO....


https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

MSG is different from tenderizer enzymes from papaya or pineapple.   

[Dotch]

Last nights grub was curly's homemade cheese hot diggity dogs and some ballparks. You guys remember toastie dogs from the school days?? Maybe middle school for me.

Guaranteed Mrs. Boober will like yer wiener! 

[Rebel SS]

I dunno. Gave a lot of folks severe headaches, flared up their asthma, did other nasty stuff I heard.

So let's ask MAYO....


https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196

MSG is different from tenderizer enzymes from papaya or pineapple.

MSG is not a tenderizer. It's a flavor enhancer.

[delcecchi]

Apparently.  We were talking about pineapple and meat tenderizer.  Who got confused and added msg ?

[Rebel SS]

No one. I stated that MSG (Accent)* was a big seller back then too. Got it? Guess I missed yer subject change protocol somewhere.

I don't recall that??

Yes you do. '60's jar, then they changed image in the 70's and actually added garlic powder to  some of it. That, and also Accent sold a lot, I know, until they said MSG is really bad for ya.

*
Accent Seasoning – A flavor enhancer also called MSG (Monosodium Glutamate). It is commonly used in Oriental cooking. It is not a favored seasoning or enhancer in the United States as many people are allergic to it. It is an optional seasoning and can very easily be left out of recipes.

[Bobberineyes]

See whatcha started mikey ?? A pile of nonsense..

[glenn57]

See whatcha started mikey ?? A pile of nonsense..

Yea nuttin but a dang instigator.

[mike89]

oh well what can I say??   

[LPS]

Apparently.  We were talking about pineapple and meat tenderizer.  Who got confused and added msg ?

We were talking about Adolph's and that of course brought up Accent that was also popular at the time when people really started grilling in the back yard.  I still remember my Dad saying that "we used to go to the steak house for a good steak.  Now we can make better ones at home."

[Gunner55]

See whatcha started mikey ?? A pile of nonsense..

Yea nuttin but a dang instigator.

    He has had a lot of lessons & a real pro for a teacher.  

[glenn57]

See whatcha started mikey ?? A pile of nonsense..

Yea nuttin but a dang instigator.

    He has had a lot of lessons & a real pro for a teacher.  

reb 

[Gunner55]

See whatcha started mikey ?? A pile of nonsense..

Yea nuttin but a dang instigator.

    He has had a lot of lessons & a real pro for a teacher.  

reb 

 

[Dotch]

Apparently.  We were talking about pineapple and meat tenderizer.  Who got confused and added msg ?

We were talking about Adolph's and that of course brought up Accent that was also popular at the time when people really started grilling in the back yard.  I still remember my Dad saying that "we used to go to the steak house for a good steak.  Now we can make better ones at home."

I'm glad you keep track of this stuff Barry as well as glenn's list. I was amazed tho that he didn't howl about the yams and olives on the plate the other day... Yer right, most of the time anyway one can grill a better steak at home than one you pay a whole lot more money for at a restaurant. Helps to be out here where some of the best beef in the country is produced.

[glenn57]

Apparently.  We were talking about pineapple and meat tenderizer.  Who got confused and added msg ?

We were talking about Adolph's and that of course brought up Accent that was also popular at the time when people really started grilling in the back yard.  I still remember my Dad saying that "we used to go to the steak house for a good steak.  Now we can make better ones at home."

I'm glad you keep track of this stuff Barry as well as glenn's list. I was amazed tho that he didn't howl about the yams and olives on the plate the other day... Yer right, most of the time anyway one can grill a better steak at home than one you pay a whole lot more money for at a restaurant. Helps to be out here where some of the best beef in the country is produced.

that crap is just a given its not suitable for human consumption!!!!!!!

[Dotch]

There, that's better...

[Bobberineyes]

The grill wasn't covered over the weekend so might as well fire it up and melt it off. Bacon wrapped taters and sauce covered pork choppers, momma has a salad brewing to boot so I'm hoping that'll put her na night early... oh wait I'm sure it'll be ne snorin..