What's on the grill, folks?

[Rebel SS]

I got some old deck boards you can try....

[Coffee118]

Brisket, grilled shrimp, tater and Gorgonzola gnocchi Mac and cheese

[Jerkbiat]

num, num!!

[Reinhard]

Coffee a meal fit for a King.  I made something simple yesterday.  BBQ chicken drumsticks.  Made the rice in my rice cooker with Korean beef broth.  Gave that rice some good flavor.  good luck.

[Rebel SS]

  I love chicky drumsticks! Can't wait to get some on the grill, got a pile in the freezer somewhere....oh, and because of YOU, RH, I even picked up a bottle of Korean BBQ sauce and gonna try that! You forced me into it! 

[Reinhard]

Reb if you are anyone on here likes Asian cooking but specially Korean check out Manchi Korean Cooking.  She is the best as far as I"m concerned.  Bought her cookbook.  good luck.

[Rebel SS]

Think I'm slowly gonna try working into the Korean thing this summer, RH. The meat end of it, anyway. My aunt was Korean, and I never really appreciated her food when I was a kid....

[glenn57]

nuttin earth shattering, but had pork steaks on the grill. package said it was from Smithfied.

tonight its chicken boobies marinated in italian dressing!!!!!!!

[Bobberineyes]

nuttin to write home about here either,  but the brats and hot dogs tasted great on the patio tonight!! No bugs too boot.

[Reinhard]

Making something called Texas Hash.  Pics later.  good luck.

[Dotch]

Almost had a rain delay with this batch. Started the charcoal last nite and within 10 minutes it was raining. Was able to tuck the grill in under the soffit until it quit. Wanted to play around with the hackberry in the smoker boxes but decided against it. Garlic & herb seasoning, Mrs. Gerry's slaw and deviled egg potato salad along with Birdseye peas. And as always my COVID-19 medicine. Mrs. Cheviot was stuffed so no danger of being GWE (groped while eating). 

[Reinhard]

Yummy!!!!  I think that mediaction will do the trick.  good luck.

[Bobberineyes]

Looking dynamite as always Dotch! And nice maneuver evading the rain drips, I hafta use paper plates or its AWDD (Attacked while doing dishes) , if the fancy plates are set, I might as well  ..

[Scenic]

And you think you are having a bad day?    (not my picture but thought it was funny)

[LPS]

Fresh meat! 

[Cooperman]

I bought a whole beef tenderloin from Thielen’s $7.99 lb. 1st time breaking one of these down, but I got 6- 2.5” filet mignon, a couple other steaks, I kept the nose, and tail intact, and cleaned up the chain for stir fry. Hopefully it will be great on the grill.

[Scenic]

You will enjoy that

[Reinhard]

Cooperman was that tenderloin choice??  Or was it Select.  That would be one hell of a price for choice.  I know Cubs sells the select one's for $8.99 whole.  They do sell.  The select one's are just as tender but need more seasonings because they lack the marbling of the choice.  I have bought them my self and have used them in Korean dishes like bulgogi and also as fillets wrapped in bacon with seasonings.  Still a good buy and can be very versatile.  good luck.

[mike89]

coborns has them for that price now... 

[Cooperman]

Cooperman was that tenderloin choice??  Or was it Select.  That would be one hell of a price for choice.  I know Cubs sells the select one's for $8.99 whole.  They do sell.  The select one's are just as tender but need more seasonings because they lack the marbling of the choice.  I have bought them my self and have used them in Korean dishes like bulgogi and also as fillets wrapped in bacon with seasonings.  Still a good buy and can be very versatile.  good luck.

Yes, it was choice. Very good price, even better then Costco. I also picked up a couple of prime Tbones for $7.99 lb. I check their specials every week.

[Reinhard]

You hit the gold mine there.  Great find!!!!!!  good luck.

[glenn57]

Had grilled brats, buttered noodles and stewed tomatoes. Never thought I'd ever say those brats were really good. But damn they where good. Found the brats I've been looking for.  There the 4 brothers brand at coborns. Called a cooked brat and is a lighter color. 5 in a sealed package.

[Dotch]

Been waiting for a chance to try the hackberry in the smoker boxes & tonite was it. Had some butterfly chops from Morgan's purchased Saturday so clock was ticking. Seasoned w/smokehouse maple & curry powder. Seared direct 2 minutes/side then indirect ~ 10 minutes/side. Very still tonite so hot fire. Had to be careful to watch G&T consumption & not overcook. Result: Unflipping real. Moist, juicy, tender, one of the top five pork chops I've ever eaten. Can't wait to try hackberry again. And Mrs. Cheviot? She took my suggestion & got stuffed on leftover Mexican takeout while I was grilling. Once again my cunning pays off & I thwarted her advances.     

[Dotch]

More butterflies under Ruby's watchful eye. Decent but not as good as the prior batch. Mrs. Gerry's slaw and Fareway spring salad along with radishes. Mrs. Cheviot's rhubarb pie was a hit. Tough to beat that first pie of the season even when yer trying yer best to avoid being molested.   
 

[mike89]

well today I have a large package of boneless skinless chicken thighs soaking in lemon juice..  tomorrow I'm going to make hobo dinners with them, potatoe, onion, and what ever I can think of to put in there...  maybe bacon!!! the grill will be busy...

[LPS]

Man that sounds great Mike.  You are sure getting to be a good cook.  I have a big ribeye spiced up since last night.  Will grill that tonight.  Will also have some kind of frozen vegetables.  I also broke down and got some ice cream and some of that Canada Blueberry and a Strawberry jam to put on it.   

[mike89]

that sounds real good too LPS!!!!

[Bobberineyes]

you guys are making me hungry!!! 

[glenn57]

Tonight it's sirloin steak over charcoal, fresh picked asparagus also on the grill and new taters smothered with butter and tater topping.

[Bobberineyes]

Uh huh, sure. No pics it didn't happen...   Whats a new tater??