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Author Topic: What's on the grill, folks?  (Read 347949 times)

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Offline glenn57

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Re: What's on the grill, folks?
« Reply #4440 on: July 26, 2020, 04:18:34 PM »
 :bonk: :bonk: :confused: why was I singled out. :banghead: :banghead: :cheerleader: :rotflmao:
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Offline Cooperman

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Re: What's on the grill, folks?
« Reply #4441 on: July 26, 2020, 04:24:37 PM »
:bonk: :bonk: :confused: why was I singled out. :banghead: :banghead: :cheerleader: :rotflmao:
Because I know how much you like sous vide.

Offline glenn57

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Re: What's on the grill, folks?
« Reply #4442 on: July 26, 2020, 04:31:58 PM »
 :rotflmao: :rotflmao: i gotta go see iffin my mower can make it for one more trip  :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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Re: What's on the grill, folks?
« Reply #4443 on: July 26, 2020, 06:47:03 PM »
:bonk: :bonk: :confused: why was I singled out. :banghead: :banghead: :cheerleader: :rotflmao:
Because I know how much you like sous vide.

so you have one or just having to mush fun with Glenn!!???    :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Cooperman

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Re: What's on the grill, folks?
« Reply #4444 on: July 27, 2020, 02:34:41 PM »
:bonk: :bonk: :confused: why was I singled out. :banghead: :banghead: :cheerleader: :rotflmao:
Because I know how much you like sous vide.

so you have one or just having to mush fun with Glenn!!???    :rotflmao: :happy1:

Mike, actually I have two sous vide units. Use them a lot. Great for tougher cut of meat, or meat that donít have a lot of fat like chicken breast, pork. You can make excellent sliced roast beef with cheap roasts like eye of round. Also you can make chuck roasts that are like prime rib.

Offline mike89

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Re: What's on the grill, folks?
« Reply #4445 on: July 27, 2020, 03:03:43 PM »
ok but why do you have 2 of them???  big groups of people...
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Re: What's on the grill, folks?
« Reply #4446 on: July 27, 2020, 03:17:23 PM »
ok but why do you have 2 of them???  big groups of people...
naw.....he wants to be like DEL!!!!!!!!!!! :sleazy: :evil: :evil: :super smiley: :super smiley: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :nerd: :oops1: :sorry: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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Re: What's on the grill, folks?
« Reply #4447 on: July 27, 2020, 03:20:30 PM »
ok but why do you have 2 of them???  big groups of people...
naw.....he wants to be like DEL!!!!!!!!!!! :sleazy: :evil: :evil: :super smiley: :super smiley: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :nerd: :oops1: :sorry: :rotflmao: :rotflmao:

I think we are safe there!!!    :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline delcecchi

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Re: What's on the grill, folks?
« Reply #4448 on: July 27, 2020, 04:24:57 PM »
ok but why do you have 2 of them???  big groups of people...

Sometimes you need to cook stuff at two different temps.   Or you are doing a 48 hour cook of an eye of round and want some chicken in the mean time.  Or some glazed carrots...

Online LPS

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Re: What's on the grill, folks?
« Reply #4449 on: July 27, 2020, 08:16:19 PM »
Man I need to use mine more often.  I like to hear your cooking ideas with them.

Offline delcecchi

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Re: What's on the grill, folks?
« Reply #4450 on: July 28, 2020, 08:41:55 AM »
Ever do the glazed carrots?   They are really good.   I bet they would be even better if you happened to have carrots from the garden.     

1 pound baby carrots or big carrots cut into 1 inch pieces
2 T butter
1 T sugar (or honey is good too)
1/2 t kosher salt (a little less table salt)
some pepper. 

Vacuum seal.   Sous Vide at 183 for an hour or until the carrots get tender.  Depends on how big they are.   

Pour contents into skillet and cook until the liquid thickens and glazes the carrots.   

The unopened bag can go in the refrig for up to a week, or maybe more.   

Online Bobberineyes

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Re: What's on the grill, folks?
« Reply #4451 on: July 28, 2020, 06:54:02 PM »
Once again a two step process even with veggies. You souix vide guys need to start sharing action shots if you wanna sell your ways..

Offline delcecchi

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Re: What's on the grill, folks?
« Reply #4452 on: July 28, 2020, 06:56:17 PM »
Once again a two step process even with veggies. You souix vide guys need to start sharing action shots if you wanna sell your ways..

It's all about the final outcome.   You do you and I'll do me.  Not selling anything.   Just sharing a recipe. 

Offline mike89

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Re: What's on the grill, folks?
« Reply #4453 on: July 28, 2020, 06:58:12 PM »
Once again a two step process even with veggies. You souix vide guys need to start sharing action shots if you wanna sell your ways..

It's all about the final outcome.   You do you and I'll do me.  Not selling anything.   Just sharing a recipe.

oh my on the rag today!!!   :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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Re: What's on the grill, folks?
« Reply #4454 on: July 28, 2020, 07:07:11 PM »
I have to try the corn thing and the eye of round beef thing in my sous vide. 

Online Bobberineyes

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Re: What's on the grill, folks?
« Reply #4455 on: July 28, 2020, 07:14:07 PM »
Once again a two step process even with veggies. You souix vide guys need to start sharing action shots if you wanna sell your ways..

It's all about the final outcome.   You do you and I'll do me.  Not selling anything.   Just sharing a recipe. 
we like to see pics, got any?

Offline delcecchi

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Re: What's on the grill, folks?
« Reply #4456 on: July 29, 2020, 09:53:04 AM »
No pics, didn't bring it north.  Forgot it.  Thought I had left one here and was wrong.

Offline mike89

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Re: What's on the grill, folks?
« Reply #4457 on: July 30, 2020, 06:57:32 AM »
a bad day of fishing is still better than a good day at work!!

Offline Cooperman

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Re: What's on the grill, folks?
« Reply #4458 on: July 30, 2020, 01:56:07 PM »
Once again a two step process even with veggies. You souix vide guys need to start sharing action shots if you wanna sell your ways..

It's all about the final outcome.   You do you and I'll do me.  Not selling anything.   Just sharing a recipe. 
we like to see pics, got any?
Itís like any other cooking gadget you have, itís got its place. I have an instant pot, Blackstone grill, smoker, Pit Barrel cooker, grills. Hell, Iíve still got my Ronco Showtime Rotisserie.
This is my favorite so far using the Sous vide. Chuck roast, and the other photo is the round  roast, I canít remember, I usually do eye, or bottom round. Thick cut for dinner, or thin for sandwiches. But you can see you can cook the whole roast to your taste. I also do chicken breasts for my wife and they come out tender, and juicy. Itís so versatile, you can even make sausage in it.

Offline glenn57

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Re: What's on the grill, folks?
« Reply #4459 on: July 30, 2020, 01:58:37 PM »
 :rotflmao: :rotflmao: :rotflmao: ok NOW YOUR FIBBING!!!!!!!!!

does your wife even cook coopy?????? :rotflmao:
2015 deer slayer!!!!!!!!!!

Online LPS

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Re: What's on the grill, folks?
« Reply #4460 on: July 30, 2020, 01:59:54 PM »
We have the Ronco rotisserie too and it works great!  I got some silicone gloves with it and I use them all of the time.  I need to get the Ronco out once it cools down this fall and do a chicken on it. 

Offline Cooperman

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Re: What's on the grill, folks?
« Reply #4461 on: July 30, 2020, 02:44:51 PM »
:rotflmao: :rotflmao: :rotflmao: ok NOW YOUR FIBBING!!!!!!!!!

does your wife even cook coopy?????? :rotflmao:
No she canít cook. However sheís can bake cakes and cookies.

Offline mike89

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Re: What's on the grill, folks?
« Reply #4462 on: July 30, 2020, 03:34:32 PM »
ok ya got me thinking on that water cooker....  might have to research it, tell me more about what you have...
a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Re: What's on the grill, folks?
« Reply #4463 on: July 30, 2020, 06:40:12 PM »
Thanks coop,  we could use more cooking strategies and pics definitely help , looks awesome! Nuttin fancy this away,  but I'm guessing something in this pic is on Glenn's I don't wanna eat list  :mooning: .  Marinated beef kaboobs with sliced zookini topped with parmesan paired with a chicken salad..

Online LPS

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Re: What's on the grill, folks?
« Reply #4464 on: July 30, 2020, 06:46:56 PM »
Very nice Bobber.  I am so interested in the cooking an eye of round or anything and having it turn out nice and tender thing.  The wife gave me a sous vide for Christmas.  I need to use it more. 

Offline mike89

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Re: What's on the grill, folks?
« Reply #4465 on: July 30, 2020, 06:51:35 PM »
awesome Bobber!!!  I'd be in for sure!!!!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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Re: What's on the grill, folks?
« Reply #4466 on: July 30, 2020, 07:00:04 PM »
Is It Safe to Cook Food at Low Temperatures? According to the USDA, any food held in the so-called temperature ďdanger zoneĒ (between 40įF and 140įF) for more than two hours presents a risk of food-borne illness from the growth of pathogenic bacteria ó whether it's cooked sous vide or by conventional means.Mar 31, 2016

this is what scare me on that thing...  as  a retire federal food inspector this was what I went by..............   so I'd like more info I guess..
a bad day of fishing is still better than a good day at work!!

Online LPS

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Re: What's on the grill, folks?
« Reply #4467 on: July 30, 2020, 07:13:04 PM »
Ditto!  Del eats it all of the time and he is still with us.  Rebs always gave him a hard time about it.

Offline mike89

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Re: What's on the grill, folks?
« Reply #4468 on: July 30, 2020, 07:27:46 PM »
Ditto!  Del eats it all of the time and he is still with us.  Rebs always gave him a hard time about it.

and I'm not going there at all!!!!!!!!!!!!!!!!!!!!!!!!! 
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Re: What's on the grill, folks?
« Reply #4469 on: July 30, 2020, 07:41:50 PM »
Thanks coop,  we could use more cooking strategies and pics definitely help , looks awesome! Nuttin fancy this away,  but I'm guessing something in this pic is on Glenn's I don't wanna eat list  :mooning: .  Marinated beef kaboobs with sliced zookini topped with parmesan paired with a chicken salad..
I eat zookini... In cake. Never had it cooked that way. :scratch:

Boobers, do you marinade your meat?? And what kind of nests you use??? I've had them there good, but from what I remember a pain in the azz to put together.
2015 deer slayer!!!!!!!!!!

 

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