What's on the grill, folks?

[mike89]

grilled bacon wrapped pork tenderloin for lunch today!!! 

[glenn57]

A conglomeration of this week's efforts. So busy hiding from Mrs. Cheviot that I haven't had time to post them. A couple ribeyes made the other nite. The med. rare one I ate was delish. Have one leftover I'll probably eat tonite. Had breasts last nite so you can about imagine what that did to Mrs. Cheviot. She even made rice to try to entice me. From Morgan's, chicken breasts maple-apple infused with chunks of apple on them. Juicy w/a nice balance of seasoning. Done indirect. Nummy! Need to go to the store and get some cottage cheese for the maters tho. Keep forgetting...

yea you outta be slapped good and proper for ruining good tomatoes!!!!!!!!

[Dotch]

Mikey: 

Hope you have cottage cheese with chives to go with it...

[mike89]

I do!!!   

[glenn57]

 



                                                               

[Bobberineyes]

Not sure what momma was thinking but she wanted burglars with sautéed onions and a big o thing of kapn kens beans. Pretty sure I won't need to stretch after this meal!!

[Dotch]

 

[LPS]

This was the other night.  The wife already took her cut off the steak.  LOL  She doesn't take much and that works out good for both of us.  With green beans and sauteed onions and mushrooms.  My fave. 

[Bobberineyes]

The other night huh? I can see why you been hiding from the mrs.!!  That looks fabulous lps!

[Dotch]

Was just too nice not to grill last nite. Those days keep getting fewer so best take advantage of it when I can. Sorta like Mrs. Cheviot does if she thinks I'm in a compromising position. Center cuts with smokehouse maple seasoning and curry powder. Add some maters, cukes, Mrs. Gerry's mac salad & we're golden.  And of course I religiously follow my anti-malaria, scurvy and COVID protocol. Can't argue with success. 

[Bobberineyes]

That's a great looking spread Dotch. I could only get one action pic tonight of dinner fir two, she had shrooms and a side salad going on inside but I still kept guard with the tongs and tightly tied sneakers incase I had to quickly defend myself!!

[Boar]

the best meal eva!!

[glenn57]

the best meal eva!!

on a freaking paper plate. 

[Boar]

flenn is whinning again...

[LPS]

 

[glenn57]

flenn is whinning again...

[Boar]

pellet grill turkey!! amazine!!

[glenn57]

Damn bud that looks good !!!!

[mike89]

yup that looks darn good!!!   

[Dotch]

Did someone run over that too? Glenn told me to ask...

[mike89]

pellet grill turkey!! amazine!!

what did ya use for injection???  got one I'm going to do with some butter creole..

[glenn57]

Did someone run over that too? Glenn told me to ask...

probably.

[Boar]

funny bastarss!! lmao! mikey creole butter is the best! its what do my pork shoulder with. i didnt inject anything. just sprinkled some special crap on it and let her buck!!

[mike89]

 

[snow1]

Was just too nice not to grill last nite. Those days keep getting fewer so best take advantage of it when I can. Sorta like Mrs. Cheviot does if she thinks I'm in a compromising position. Center cuts with smokehouse maple seasoning and curry powder. Add some maters, cukes, Mrs. Gerry's mac salad & we're golden.  And of course I religiously follow my anti-malaria, scurvy and COVID protocol. Can't argue with success. 

So dotch,what is the camp chef swillin? gin /tonic? looks darn tasty as well as you're viddels.

[snow1]

pellet grill turkey!! amazine!!

what did ya use for injection???  got one I'm going to do with some butter creole..

that's good choice mike can't go wrong with creole butter or garlic butter is good as well,I did a turkey injected with apple juice that turn out fantastic,nice mild sweet flavor,best to inject from the inside of the carcuss otherwise your injector sauce ozzes out injector holes on the skin as turkey cooks,hickory smoke on the weber kettle grill,I have a pellet grill which I seldom use,get more flavor outof the weber,MPO on pellet grills is they're over rated,I  gave my bradley smoker away when I bought the pellet grill,big mistake,kicking myself ,bradley was the best for jerly and smoked fish,my pellet gets to hot,very little smoke flavor even with the hood cracked open,so last week I bought the "amaze" smoke tube for added smoke,got a couple lake trout fillets to smoke this weekend,hope it works out.

[Dotch]

Was just too nice not to grill last nite. Those days keep getting fewer so best take advantage of it when I can. Sorta like Mrs. Cheviot does if she thinks I'm in a compromising position. Center cuts with smokehouse maple seasoning and curry powder. Add some maters, cukes, Mrs. Gerry's mac salad & we're golden.  And of course I religiously follow my anti-malaria, scurvy and COVID protocol. Can't argue with success. 

So dotch,what is the camp chef swillin? gin /tonic? looks darn tasty as well as you're viddels.

Thanks! Yup, think that nite was Beefeater with Jack Rudy's tonic syrup. 

[glenn57]

Snow, unlike most farmers down that way that gets there fuel delivered by truck and put in big barrels, Dotch had his gin delivered by the semi truck load.

[deadeye]

Yesterday's lunch in the porch.  Probably wouldn't matter what was served, the view speaks for its self.

[Dotch]

Too nice not to grill last nite, again. Probably won't be the case in a few months. I'd stopped at the meat market to get a handle on what one of my customers was up to combining around the owner's place. Luckily Mrs. Cheviot decided to eat some leftovers and was conked out by the time I was getting the fire rolling. Timing is everything when it comes to evasive maneuvers. Still lots of maters yet altho the cukes are waning. They only keep about so long in the fridge before they become sheep food.