What's on the grill, folks?

[glenn57]

Awe gawd, that, that stuff is touching the tomatoes.

And there's that precious knife!!!

And wadda mean in a couple months ya can't grill?? I cut off grilling on individual days when the temp gets to about 10 below.

Nice looking spread though bud 

[Dotch]

If'n ya knew what was good fer ya, you'd eat that stuff, ya putz! 

I still grill when it gets cold, especially if I don't hafta dig through a lot of snow to get the job done. It just takes more motivation when ya come back into a warm house after chores. 

[LPS]

Yup the snow can make grilling/smoking harder to do.  I am hoping the EGO blower I bought will help to keep the deck clear of snow and hoping making grilling easier this winter. 

[glenn57]

If'n ya knew what was good fer ya, you'd eat that stuff, ya putz! 

I still grill when it gets cold, especially if I don't hafta dig through a lot of snow to get the job done. It just takes more motivation when ya come back into a warm house after chores. 

wimp!!🤗 my grill is on the deck. Gets cleaned off after each snow which is right out the patio door.  Charcoal grill is in the garage I ain't afraid of no cold weather.
  

[mike89]

gas charcoal or smoker, all winter until below zero...  then maybe

[Jerkbiat]

Me too. I will grill all winter long. Ours is just outside the door.

[glenn57]

Me too. I will grill all winter long. Ours is just outside the door.

same her.....out the patio door on the deck!!!!!!!!!!

putting a 13 lb turkey on the charcoal grill for chow tonight. plenty of leftovers and enough the make soup and chow mein.

[Dotch]

 

[glenn57]

  well that's not Dotch cooking. There's no boodles in the picture and that pioneer knife probably wasn't invented yet.

[mike89]

 

[Bobberineyes]

 Woulda been bacon cheese burglars but the pooches and I took care of the cheese. Think I'll text the the SIL to give momma a call so I can relax, that'll burn up some time..

[LPS]

That looks great! 

[Dotch]

Looked at that pic again this a.m. and my mouth was watering! I bet boober had all he could do to thwart Mrs. Boober's advances. Prolly still handcuffed to the bed. 

[LPS]

    Again???

[mike89]

I marinated a boneless pork loin in some raspberry chipolte sauce for 2 days, now it's on the grill...  have a foil pouch of taters, onions and bacon going on the grill too..  seasoned those with just course salt and pepper..  should have maybe added mushrooms to them too...  next time...

[LPS]

Mike what is going on?  You have become a culinary genius.  I should get something lined up to smoke/grill.  OK you inspired me.  I am going the easy route though.  I am going to thaw out a ribeye for tonight.  I have them in individual vac packs.  I throw them into warm water in the sink to thaw them.  Takes 15 minutes.  I like it much better than microwaving them.  I will rub it with spices then olive oil and let it sit at room temp for an hour or two before I grill it.  The side will be something the wife thinks up. 

[mike89]

dat sounds very good too Barry!!!      most likely steak in my near future too!!!   

[glenn57]

  man you guys eat like kings. Leftovers again this way.

[glenn57]

pork steaks on the grill tonight!!!!!!!!!

[snow1]

pork steaks on the grill tonight!!!!!!!!!

mmmm pork steak with a side of apple sauce for dipping,love it.  I have a enclosed 3 season porch on my old farm house,the pellet grill gets rolled out on the back stair stoop in all temps,I run a ceramic heater when she gets cold when we want bbq/smoked somthin's,didn't make it to the north shore this fall for the salmon runs but I see my grocery store has salmon on sale ,so we'll give store bought a whirl,smoked steelhead is the best.

[glenn57]

pork steaks on the grill tonight!!!!!!!!!

mmmm pork steak with a side of apple sauce for dipping,love it.  I have a enclosed 3 season porch on my old farm house,the pellet grill gets rolled out on the back stair stoop in all temps,I run a ceramic heater when she gets cold and we want bbq/smoked somthin's,didn't make it to the north shore this fall for the salmon runs but I see my grocery store has salmon on sale ,so we'll give store bought a whirl,smoked steelhead is the best.

no apple sauce  my world famous homemade horseradish!!!!

[snow1]

pork steaks on the grill tonight!!!!!!!!!

mmmm pork steak with a side of apple sauce for dipping,love it.  I have a enclosed 3 season porch on my old farm house,the pellet grill gets rolled out on the back stair stoop in all temps,I run a ceramic heater when she gets cold and we want bbq/smoked somthin's,didn't make it to the north shore this fall for the salmon runs but I see my grocery store has salmon on sale ,so we'll give store bought a whirl,smoked steelhead is the best.

no apple sauce  my world famous homemade horseradish!!!!

yeah but I have a mustach,word is your sauce will make the hair on your face fall off,good for paint removel as well...ya know how word travels here...lol

[glenn57]

  its good stuff maynard.  i to have a mustache!!!!! i keep telling my grandkids itputs hair on there chest.....oh the looks i get!!!!!!

[mike89]

mustache is a flavor saver!!!  or some kind of broom!!!   

[glenn57]

mustache is a flavor saver!!!  or some kind of broom!!!   

oh and the girls.........awe never mind .....................

[mike89]

mustache is a flavor saver!!!  or some kind of broom!!!   

oh and the girls.........awe never mind .....................

never mind what???   

[snow1]

Hey but cold weather I can do w/o the drainage,but to stubborn to shave it off,I tell the young guyz when they ask how long have I had a stach,tell em "I came in to this world with it and a big teet in my mouth,hopefully going out the same way"...they just laugh.

[mike89]

had my mustache since I got out of the service in 1975, watched change colors to over the years!!!!   and it wasn't getting darker either.. 

[snow1]

LOL mike,I'm blonde so when my white stach changed to gray no one noticed.

[mike89]

mine went from brown to gray/white...