What's on the grill, folks?

[Dotch]

Then I suppose you watched some of glenn's filthy  flicks for dessert...

[mike89]

naw I didn't want to hurt my eye's!!!   

[glenn57]

Then I suppose you watched some of glenn's filthy  flicks for dessert...

MY filth..............

[delcecchi]

Gonna start ours at 5 this evening shooting for tomorrow at that time.  Hot roast beefs it is!

Daughter, wife, granddaughters gobbled up "beef two ways"   

[Dotch]

After a major bomb session today,'twas time to fire up the Weber and grill some lamburger. Enough of the -26 degree BS. Cavenders on the burgers, some onion rings from the air fryer, Birdseye mixed veggies, some Vlassic gherkins, & Bongards crushed red pepper cheese curds. They burn going in and coming out!  Mrs. Cheviot had a long day and loading her up with a big meal kept her at bay once again. 

   

[glenn57]

  there's that one of a kind knife!!👍👍🤣🤣

[Dotch]

Just for you buddy...

[LPS]

Have never had a lamb burger. 

[mike89]

same here

[LPS]

Can you tell it is not beef Dotch?

[Dotch]

Can you tell it is not beef Dotch?

The breed I'm raising right now and the way we feed them, it's pretty hard to tell the burger from beef. This is a mild flavored lamb however and some other breeds, not so much. That's part of the problem the sheep industry has: a consistent product. Some of that is OK. Some of the ethnic market and older folks prefer a stronger, more tallowy flavored lamb which is fine but to me it's a turn-off, as it is many times for people who've never eaten lamb before. We're raising breeding stock so we're not as concerned with how fast we can get them to market weight as we are with growing them out to be structurally correct with good hair coats. While they still have a nice fat cover, it isn't as excessive as many who feed straight corn and soybean meal with very little hay. Other lamb I shy away from is that from club lambs. Many times they've been fed hormones and liquid diets. Ick and the lamb tastes like it. They're sheep not athletes. The burger from our lambs is exceptional and I can say that because I've been eating lamb all my life. Others have said the same thing in fact, we had one customer grind an entire lamb into burger. Down to our last 2 packages of burger so will have to get by on chops and legs until we can get one into the locker again. Oh darn...

[glenn57]

Can you tell it is not beef Dotch?

The breed I'm raising right now and the way we feed them, it's pretty hard to tell the burger from beef. This is a mild flavored lamb however and some other breeds, not so much. That's part of the problem the sheep industry has: a consistent product. Some of that is OK. Some of the ethnic market and older folks prefer a stronger, more tallowy flavored lamb which is fine but to me it's a turn-off, as it is many times for people who've never eaten lamb before. We're raising breeding stock so we're not as concerned with how fast we can get them to market weight as we are with growing them out to be structurally correct with good hair coats. While they still have a nice fat cover, it isn't as excessive as many who feed straight corn and soybean meal with very little hay. Other lamb I shy away from is that from club lambs. Many times they've been fed hormones and liquid diets. Ick and the lamb tastes like it. They're sheep not athletes. The burger from our lambs is exceptional and I can say that because I've been eating lamb all my life. Others have said the same thing in fact, we had one customer grind an entire lamb into burger. Down to our last 2 packages of burger so will have to get by on chops and legs until we can get one into the locker again. Oh darn...

yep.just as i said before a sheep pimp!!!!!!!! seks....breed...... secs....... oh  the wonder of it all!!!!!!

[Dotch]

Don't you have some Shadow poop to carry around?   

[glenn57]

  nope, this mornings snow took care of that.

[mike89]

nope, this mornings snow took care of that.

oh no it didn't it just covered it up like you do!!!   

[glenn57]

nope, this mornings snow took care of that.

oh no it didn't it just covered it up like you do!!!   

meh in 3-4 days it'll still be there.

[Dotch]

If I start now, I should be there in about 10 hours with the tractor and blower. Fling them Shadow terds right up on yer roof! 

[Bobberineyes]

Dang is it nice out, this close to pulling out the patio furniture.  Chuck eyes n taters tonight,  think I'm gonna cut the taters open a little add butter and re wrapped with bacon, first I gotta grab a beer!! 

[Dotch]

Hope you ate yer Wheaties this a.m. Betting after a long winter's grilling layoff Mrs. boober will have her hooks out! 

[Dotch]

Made a trip yesterday to Morgan's to pick up egg roll brats & dinner franks. Was wily enough to figure if I made a large batch of food I'd get a free pass after Mrs. Cheviot checked out. Was right. She never laid a finger on me! Also trying to work the air fryer into the mix along with some Mrs. Gerry's slaw. And of course my COVID/malaria preventative treatment. As Bob Dole used to say, "America wins!" 
 

[mike89]

looks darn good Dotch!! 

[glenn57]

Made a trip yesterday to Morgan's to pick up egg roll brats & dinner franks. Was wily enough to figure if I made a large batch of food I'd get a free pass after Mrs. Cheviot checked out. Was right. She never laid a finger on me! Also trying to work the air fryer into the mix along with some Mrs. Gerry's slaw. And of course my COVID/malaria preventative treatment. As Bob Dole used to say, "America wins!" 
 

no need for the pioneer knife there!!!!!!!!

just took out some ribeyes to hit the grill tonight!!!!!!! loves me some slab of cow!!!!!!!!!!1

[LPS]

I just happened to see this recipe and thought you may all drool over it. I am looking for some nice big sweet onions now.       There it is.  LOL 

[mike89]

 

what recipe??

[Jerkbiat]

Ya, what Mike said! 

[LPS]

Ok I put it on. 

[mike89]

ok interesting for sure...  I like onions so...............  thanks!!!   

[glenn57]

I just happened to see this recipe and thought you may all drool over it. I am looking for some nice big sweet onions now.       There it is.  LOL

Yea you shouldn't need stool softener for a month after that!!!

[mike89]

dats just you!!!   

[Dotch]

Big storm comin'! Gotta make leftovers! Lamb chops & chicken breasts. A little tricky to get them both done at the same time but it can be done. Smoked up with hackberry wood although there was probably a stick or two of apple wood in there too. Turned out more smoked than broiled & that's OK. Now we'll survive nature's onslaught the next couple days as we shovel out. Speaking of that Mrs. Cheviot didn't muster enough energy to chase me around the house more than a couple times before she called it quits. Too full she said.