What's on the grill, folks?

[LPS]

I have 5 chicken thighs on the pellet grill.  I call it Chuck's Chicken.  Chuck is my brother and he is a great cook.  I read recently that to get crispy chicken skin it must be dry.  Pat it dry with paper towels.  Then coat it with butter or olive oil after it has sat for awhile.  I put butter on it and some Dave's Rib Rub.  Lightly so the wife will still like it.  ????   We shall see.  SO it is wait till the grill is at 400 and then 40 - 50 minutes and it is great!  I will try to get pics.

[Dotch]

We'll send glenn up to help on the pictures!

[LPS]

I hope he hauled ass and is almost here.   

[glenn57]

We'll send glenn up to help on the pictures!

[mike89]

just had a rueben for lunch, darn good!!!   

[LPS]

I got some Famous Daves Rib Rub cuz I saw it in the store the other day.  I rubbed a rack of baby backs last night and will smoke them today.  Looking forward to them.  Been awhile. 

[glenn57]

Having grilled chicky tonight over charcoal. sides are yet to be determined 

[mike89]

smoked pork tenderloin today!!! 

[Gunner55]

I got some Famous Daves Rib Rub cuz I saw it in the store the other day.  I rubbed a rack of baby backs last night and will smoke them today.  Looking forward to them.  Been awhile. 

Had some ribs this week ourselves. Just some Menards has on sale that'd been in the freezer for a while though.

[Bobberineyes]

 Minor rain delay but we gotter done. Beef and chicken kaboobs with taters wrapped in bacon. Told momma if she doesn't wanna be  chased she best get some bread sticks going, sure is nice when a good plan comes together..

[mike89]

sweet!!!!   

[glenn57]

Boober, you make them up yourself??  We did it once, what a pain in the butt.

Lady summer my wife got some from cashwise already made up pretty darn good.  Thinking they were maybe just 1 type of meat though.

[mike89]

I'm betting they made them, we used and darn they are good!!!  might have to make some again!!! 

[Bobberineyes]

Boober, you make them up yourself??  We did it once, what a pain in the butt.

Lady summer my wife got some from cashwise already made up pretty darn good.  Thinking they were maybe just 1 type of meat though.

store bought, the chicken ones I tore apart and marinated but tge beef were pre seasoned . Usually do our own but ya gotta take what the course gives ya...

[mike89]

don't see any thing like that in the store here..............

[LPS]

We like them too but don't do them enough.  I read this so now we put all of the meat chunks on separate skewers and the veggies on their own too.  That way we can cook them each until they are done.  Sometimes the meat needs more time.

[glenn57]

so for those that do up there own....marinading the meat is pretty much always done, what do you guys use to marinade it??

the cashwise ones where all beef, chicken or whatever. not different types of meat. i kinda like differnet meats on them, but there a pain to make!!!!!

[LPS]

I have used Italian dressing or even a combo of dressings on them. 

[Bobberineyes]

https://www.dalesseasoning.com/
Every spring ma and pa bring back a few bottles from the south, its a soy base so it's pretty strong. Sounds like you can get it out that way also. I did the chicken in it, but have used it with steak or mix some in burger for burglars. The chicken was in it for maybe a half hour.

[Bobberineyes]

Kirkland brats are going for a slight swim, definitely not using my good beer, stole a couple from the whipper snapper!  

[glenn57]

Your drinking that mickey and used Busch for the brats??

[Bobberineyes]

Your drinking that mickey and used Busch for the brats??

 

[Dotch]

Borgers from Morgan's & it may be one of the last times. Morgan's has tentatively been sold. I know the new owners tho and am confident they'll do a good job. It's in their genes. Morgan's has had some of the best fresh burger in the country & didn't disappoint. Tried out a different onion ring, cheaper and actually better than any we've tried so far in the air fryer. Mrs. Gerry's slaw, Birdseye peas and there you have it. Luckily Mrs. Cheviot gorged herself on onion rings or she might've taken a whirl at me. Was busy doing gin & ice cube number (seriously) research anyway. Wouldn't have mattered. 

[Jerkbiat]

 

[Dotch]

Got these chops late last week but has to put a hold on them until yesterday. Marinated in Four Daughters Marquette wine that'd been taking up space in the fridge for many moons + garlic salt & curry powder. Seasoned w/smokehouse maple along w/some olive oil spray. Seared a couple minutes per side then cooked indirect & smoked w/pear wood. Poured the marinade in the drip pan while I was at it. Awesome flavored super moist pork chops, baked taters & sweet corn. Mrs. Cheviot made a pass at me but was able to thwart her advances before she drifted off to sleep. I'm saving myself for when I know the moment is right.     

[Bobberineyes]

Momma wanted to try some steaks from a market instead of Costco or cub tonight. I knew I should have looked around while I was in St. Paul today but figured the local VH  will have to do. Good lord, 20 $ a # for ribeyes , I figured I'll get chased one way or another,  if I turn em to cardboard it'll be with a bat....

[mike89]

wild rice brats for lunch fresh off the grill!!!  tasty!!!

[Bobberineyes]

Good lord Mike,  your always makin me hungry!!  do I dare look at the fryer thread??

[glenn57]

Good lord Mike,  your always makin me hungry!!  do I dare look at the fryer thread??

sure, it's just Dotch screwing up his food in there anyway.

[Bobberineyes]

Good lord Mike,  your always makin me hungry!!  do I dare look at the fryer thread??

sure, it's just Dotch screwing up his food in there anyway.

oh boy...