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Author Topic: What's on the grill, folks?  (Read 529298 times)

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Offline Bobberineyes

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That sounds interesting lps, so foil to start? No rain here so might as well grill. Some blade steaks and more poppers chasing some nekkid spuds.

Online mike89

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no foil that way Bobber..  I tried it and liked the results too!!!   good looking spread you have too there!!! 
a bad day of fishing is still better than a good day at work!!

Online Dotch

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Shhhhhh! Stop sayin' "nekkid" or you'll get glenn all aroused...😨
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline LPS

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The ribs turned out great!  So no foil, just rubbed and threw them on at 225 and at the 4.5 hour mark I slathered on some Sweet Baby Rays.  They were real thick and meaty so I left it for another hour then took them off.  I will try it again too.  I usually foil for a couple of hours but may like this better.  It is easier.

Offline Rebel SS

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Documenation pics are a strongly suggested necessity, Barry.  :rotflmao:  :tongue:

Offline LPS

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Ya I know and I try to but they looked so good I had to eat right away. 

Offline Rebel SS

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Ya, I run into that occassionally.  :rotflmao: :rotflmao:

Online Dotch

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Nekkid lamborgers here tonite (steady glenn) with vegetables fresh from the garden. The only thing on the plate not raised at the ranch here aside from the spices & raspberry vinaigrette dressing was the Mrs. Gerry's mac salad adorning the maters. Lamb was almost overdone for me but salvaged it in the nick of time with a hint of pink throughout. Mrs. Cheviot ate one of the large taters I baked last nite beforehand and promptly zonked out. I slipped myself an extra burger as a result. Need to keep my muscle mass intact when she decides to chase me again... :shocked: 
« Last Edit: October 10/16/21, 10:04:19 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)