What's on the grill, folks?

[mike89]

You may be right on the Glenn.  We are having fresh brats on the XL tonight.  Mayhaps some Bush's beans with them.

You want to have the best Bush's Beans ever?

Add a can of Apple Pie Mix

ok now that sounds interesting, never heard of it before... 

[Gunner55]

Tonights supper.  Fresh brats and beans like I mentioned.  Fairly nice grill marks. 

Seared perfectly!!

[glenn57]

looks burnt to me!!!!!!!!

at least they aint johnsonville brats!!!!!!!!!!

[LPS]

    They are the store brand of brats.  Our Family I think.  Not bad neither.

[Dotch]

I think you could run 'em thru delbert's sous vide machine & glenn would still think they're burnt.   

[LPS]

Well I got the brisket.  Man it is 5.99 lbs and was $50.  Ouch.  Now I don't know if I will brine it or just cook it.  I see some of the restaurants on the food shows just cook them in the oven with onions, carrots, and celery kind of like doing a pot roast.  It is a flat so not real thick.  Maybe 2 - 2 1/2".  Mayhaps smoke it but sure don't want to ruin it by overdoing it.  Could be a fun Sat. or Sun. thing to do. 

[mike89]

got a corned beef point roast today.  $2.99    flats next week when they come will be $4.99

and got some pork chops for $1.29   

[LPS]

I need to stock up if I see them for that around St. Pats Day.

[Dotch]

got a corned beef point roast today.  $2.99    flats next week when they come will be $4.99

and got some pork chops for $1.29   

You get all the deals all the time on roasts & chops...

[KEN W]

You may be right on the Glenn.  We are having fresh brats on the XL tonight.  Mayhaps some Bush's beans with them.

You want to have the best Bush's Beans ever?

Add a can of Apple Pie Mix

ok now that sounds interesting, never heard of it before...

How much depends on the size of the can of beans. Small can.....half can of pie filling.

[mike89]

I all ways get the big can...  so one can pie filling them?? 

[KEN W]

Yes.....I would add some and taste. Then add some more until it tastes what you like. My family really likes beans this way.

Oh..... I do take a knife and cut up the apple slices.

[Gunner55]

got a corned beef point roast today.  $2.99    flats next week when they come will be $4.99

and got some pork chops for $1.29   

We got some CB @ Aldi's today too, mike. Brother said the same, that in a week or 2 it will be twice that price.

[glenn57]

got a corned beef point roast today.  $2.99    flats next week when they come will be $4.99

and got some pork chops for $1.29   

We got some CB @ Aldi's today too, mike. Brother said the same, that in a week or 2 it will be twice that price.

you cookin up sumfin special for the Inger girls!!!!!!!

[KEN W]

got a corned beef point roast today.  $2.99    flats next week when they come will be $4.99

and got some pork chops for $1.29   

We got some CB @ Aldi's today too, mike. Brother said the same, that in a week or 2 it will be twice that price.

I always wait until the week of St. Patrick's Day. Corned beef and cabbage at the lowest prices of the year.

[Gunner55]

We have corned beef 3-4 times a year, at least.  We can eat Ruebens almost anytime, but we have it other ways. Oh, & glenn ..........................how DIRTY are those mounts?                        

[mike89]

We have corned beef 3-4 times a year, at least.  We can eat Ruebens almost anytime, but we have it other ways. Oh, & glenn ..........................how DIRTY are those mounts?                        

same here!!! 

[glenn57]

We have corned beef 3-4 times a year, at least.  We can eat Ruebens almost anytime, but we have it other ways. Oh, & glenn ..........................how DIRTY are those mounts?                        

not very dirty!!

[KEN W]

My wife's favorite sandwich are Reubens. I usually buy a half a dozen corned beef's the week of St. Patrick's Day. I still have 2 in the freezer from last year. I prefer to smoke one and make it into pastrami.....Pastrami and Swiss on rye.

[Gunner55]

We have corned beef 3-4 times a year, at least.  We can eat Ruebens almost anytime, but we have it other ways. Oh, & glenn ..........................how DIRTY are those mounts?                        

not very dirty!!

'Bout as dirty as that Hallmark porn mama tries to get you to watch?           

[LPS]

Sat will be up to 24 so mayhaps I will smoke this brisket then. 

[mike89]

Sat will be up to 24 so mayhaps I will smoke this brisket then.

good idea!!  think I might do that corned beef point I got yesterday too!!!   

[glenn57]

Spaced out taking a picture. finally fired up the grill. Chicken patties and a san Fransisco treat.....rice-a-roni!!

[Dotch]

Didn't delbert like cooking Rice-a-roni in his sous vide machine?   

[mike89]

Didn't delbert like cooking Rice-a-roni in his sous vide machine? 

 

[glenn57]

Didn't delbert like cooking Rice-a-roni in his sous vide machine? 

:scratch:i dunno know????/

[Dotch]

No Rice-a-Roni, no suzie doucher, just straight atcha thick cut bone-in pork chops done the old fashioned way on the Weber Performer. SEARED a couple minutes per side then grilled indirect. Mrs. Cheviot made a play for me but I was way ahead of her. Gave her Schwan's rocky road ice cream for dessert & she was out like a light. 

[glenn57]

  is that pioneer knife there for cosmetic looks and you needed to get the chainsaw out to cut that BURNT meat!!???

just kidding ya dotch.........that looks awesome!!!!!!!!

[mike89]

bacon cheddar burgers on the grill for lunch today!!!   

[glenn57]

bacon cheddar burgers on the grill for lunch today!!!

I assume they are the boughten premade frozen ones??

If you get a respectable brand they can be good in a pinch at times. Not sure if I have had to many of them but I'd rather take a package of plain burger and do my own thing with them.