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Author Topic: What's on the grill, folks?  (Read 925732 times)

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Offline glenn57

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Wth yu talking bout. Cooking with  mushrooms again?
:surrender: :coffee: :scratch: :doah: what you been smoking>>>>>>
2015 deer slayer!!!!!!!!!!

Offline Boar

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Nope, dont smoke

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Online LPS

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Offline glenn57

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2015 deer slayer!!!!!!!!!!

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Online mike89

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great looking meal Boar!!!!    :happy1:
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Nope. Not gona.
:scratch: well a while back you kept yapping about hippie weed! :surrender:
2015 deer slayer!!!!!!!!!!

Online mike89

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hey Boar how much burger did ya have there??? 
a bad day of fishing is still better than a good day at work!!

Offline Boar

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About 3 lbs mike.!!
Hippie weed???? What?....oh that..i dont smoke it.....just a gummie now and then
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Boar

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This is next day set up.

[attachment deleted by admin]
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Online KEN W

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My daughter's birthday today. Grandkids all wanted ribs for mom.
 :happy1: :happy1: :happy1:

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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Online LPS

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Some darn fine looking meals. 

Online mike89

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good job Ken!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Online mike89

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wanted a burger for lunch, it was really getting humid...   but got my burger!!!   
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Burgers on the grill, made Glenn's special way!! With maters.and cukes.

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2015 deer slayer!!!!!!!!!!

Online Dotch

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Izzat searing I see?  :scratch:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline glenn57

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2015 deer slayer!!!!!!!!!!

Online Dotch

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Got done working on the binder last nite and did chores. Since I'd been marinating them a few days, grilled some center cut chops. No Mrs. to chase me around so got a reprieve in that dept. Mrs. G's mac salad, stuff out of the garden with vintage car and tractor porn to read. Now that's livin'... :coffee:

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« Last Edit: September 09/01/23, 01:58:22 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online Dotch

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A couple strippers calling my name yesterday so had to bring them home with me. Celebrated the last nite of freedom until the 12th when the Mrs. takes off again. Hopefully the exercise regimen that boober used to outrun grizzlies and bison will keep me ahead of her in the interim. Lotsa garden goodies & Mrs. G's slaw. Hit the steaks a perfect medium. Not bad for the Braille method. :cool:

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« Last Edit: September 09/02/23, 10:48:48 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline glenn57

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and there it is!!!!!!!!!! :rotflmao: :rotflmao: NO  not the booze bottles!!!!!!!! :rotflmao:

looks good bud!!!!!!! :happy1:
2015 deer slayer!!!!!!!!!!

Offline glenn57

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Did a couple cashwise kaboobers!! :happy1:

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2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Great looking spreads fellas!! Yepper Dotch when it comes to Grizzlies,  Bison or Claws it pays to stay limber,  never no what way you'll be diving,  cutting or leaping from danger....Good job!  :happy1:

Online mike89

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grilled up a bacon wrapped jalapeno cheddar brat for lunch,  new one to me and darn good!! 
a bad day of fishing is still better than a good day at work!!

Offline markn

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Ribs and baked tators. Happy birthday to me. :happy1: :happy1:

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mm

Online LPS

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Do you go till yours get to a certain temp Markn? 

Offline markn

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I did check them after an hour in tin foil. Temp was 167. I tried three hours of smoke at 180 to 200 degrees and then wrapped them and set temp at 250 for an hour. Unwrapped and cooked them open for 20 minutes to dry them off a bit. Rub was mustard then brown sugar topped off with Jack Daniels pork rub. No BBQ sauce was applied. :happy1: :happy1:
mm

Online Jerkbiat

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Happy belated birthday Mark!
Hey look your bobber is up!

Online LPS

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Same here Mark.  Hope you had a good one.  I did the smoke and wrap till my ribs hit 195 ish.  Still not real tender like they should be.  Kind of overcooked.  Now I saw a video and this guy does them till 185.   I will try that the next time. 

Online Dotch

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Hadta get some chicky squeezed in before the Mrs. got back from MA. Fished a few veggies out of the garden including the sweet corn I arm-wrestled the raccoons for. Coated the chicken w/some Sweet & Smokey rub & grilled indirect or about 3 G&T's worth.



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« Last Edit: September 09/21/23, 06:52:46 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online LPS

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Great looking plate of vittles there Dotch.