What's on the grill, folks?

[glenn57]

 

Mike... I dont use katchup for everything.    almost  but not everything 

[Sharon]

Made some BBQ boneless porkchops on the grill last night! My first time slathering BBQ on chops while they're still on the grill and they're turned out great! 😋😋

[Dotch]

Nice spacing...

[Steve-o]

Perhaps it is OK for two pork chops to touch each other, but don't let a pork chop touch a potato.   

[Dotch]

Didn't have a chance to photograph the meal but we had fresh sweet corn, Mrs. G's coleslaw & mac salad plus a platter of these bad boys to nosh on. Grilled with Cavenders about medium. Getting down there on lamb chops. Have to look at the inventory for some new ones! 

[LPS]

Those look awesome!

[glenn57]

Yea he purposely didn't show the full meal picture  cause we .ight see the 3 dead gin bottles!

[Bobberineyes]

Yea he purposely didn't show the full meal picture  cause we .ight see the 3 dead gin bottles!

omg!!!   

[LPS]

And no side dishes.  Just meat!

[fishwidow]

Nice picture, but they’re touching.

[mike89]

mine would be too!!     

[Sharon]

Last night I made bacon-wrapped stuffed chicken breasts on the grill for supper! John won these at a local charity's fundraiser meat raffle over the weekend and they were delicious! 😁👍😋 I need to remember to buy more charcoal soon since I've been grilling much more often!

[mike89]

looks and sounds tasty!!!   

[LPS]

I am still trying to improve my smoking baby backs and spare ribs.  I watched a video where a guy did 3 racks of spares.  One unwrapped, one wrapped in butcher paper and one wrapped in foil.  He did them for 2 hours and then wrapped the two of them.  He kept spritzing the unwrapped one.  He did them on his pellet grill at 275 for a total of 3 1/2 hours.  They all turned out great but the foiled ones were juicier, followed by the butcher paper ones and the unwrapped ones were the least juicy but still good.  I do them much longer than that.  I have been hearing that the 2-2-1 and 3-2-1 are way over cooked and I am starting to believe that.  His target was to get them to about 200 degrees.  ???

[mike89]

good thoughts LPS, 225 to 250 is where set the temp when I do them.. 

[glenn57]

Chicken patties!! And  No it's not katchup. it's BBQ sauce

[Dotch]

Glad you cleared that up...

[glenn57]

Glad you cleared that up...

well........i know you clowns all to well!!!!! 

[mike89]

 

[mike89]

I grilled up the kabobs and as they were cooking the smell was great!!   good eats!!

on a side note those that have Coborns near them they have chicken kabobs on sale for $4.99 and beef ones for $6.99  this week..

home made ones are the best I'm sure... 

[glenn57]

I grilled up the kabobs and as they were cooking the smell was great!!   good eats!!

on a side note those that have Coborns near them they have chicken kabobs on sale for $4.99 and beef ones for $6.99  this week..

home made ones are the best I'm sure...

PB&J's with them!!

[Dotch]

Lamburgers not in the planet with mark's kaboobs but it's what I managed to toss together. Luckily the garden is starting to contribute. The Mrs. was too pooped to give chase after getting home from Freeborn Co. Fair so I could eat in peace.

[glenn57]

  nummy.

[LPS]

I do like a pork steak cooked many ways.

[Jrasmussen]

Yep I used to fry them most of the time, lately been grilling them a lot. I would take a pork steak over most cuts of beef steak.

[LPS]

I like them instead of pork chops with onions, spuds and gravy baked till they fall off the bone. I may buy some today now.  LOL

[glenn57]

i'll take a pork steak over a pork chop any day of the week.  now, iffin my wifw browns a pork chop then bakes it in cream of mushroom soup fer gravy!!!!!!

i wouldnt go so far as to say i'd do pork over a hunk of cow though!!!!!

[Jrasmussen]

i'll take a pork steak over a pork chop any day of the week.  now, iffin my wifw browns a pork chop then bakes it in cream of mushroom soup fer gravy!!!!!!

i wouldnt go so far as to say i'd do pork over a hunk of cow though!!!!!

I would take one over anything except a ribeye or a fillet. You probably eat your steak with ketchup! 

[glenn57]

i'll take a pork steak over a pork chop any day of the week.  now, iffin my wifw browns a pork chop then bakes it in cream of mushroom soup fer gravy!!!!!!

i wouldnt go so far as to say i'd do pork over a hunk of cow though!!!!!

I would take one over anything except a ribeye or a fillet. You probably eat your steak with ketchup! 

naw A-1!!!!!!

[markn]

Last night’s eats from the wedding shower. Went well.

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