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Author Topic: What's on the grill, folks?  (Read 1101624 times)

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Online Cooperman

  • Master Outdoorsman
  • Posts: 914
  • Karma: +6/-4
oh I like them dang little things but they have to be cooked right...   not boiled for sure...    :rotflmao:
I like to roast them with olive oil, salt and pepper. Boiled, no way.
Coopy.......what do you mean by roast........under the broiler???? always looking for better ways to cook stuff!!!!!

i used to boil aspargus..........until i had some on the grill........now its grilled or raw aspargus!!!!!

Put them in a ziplock bag with EVOO, salt and pepper, toss.
Spread out on sheet pan in oven set to 400*
Shake pan several times during for even cooking.
Sprinkle with a little more salt when you remove from oven

Online glenn57

  • Master Outdoorsman
  • Posts: 48243
  • Karma: +209/-192
  • 2015 deer contest champ!!!
 :happy1: :happy1: how long to cook???????
2015 deer slayer!!!!!!!!!!

Online Cooperman

  • Master Outdoorsman
  • Posts: 914
  • Karma: +6/-4
:happy1: :happy1: how long to cook???????
30 min. But keep an eye on them

Online glenn57

  • Master Outdoorsman
  • Posts: 48243
  • Karma: +209/-192
  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!