What's on the grill, folks?

[Cooperman]

oh I like them dang little things but they have to be cooked right...   not boiled for sure...   

I like to roast them with olive oil, salt and pepper. Boiled, no way.

Coopy.......what do you mean by roast........under the broiler???? always looking for better ways to cook stuff!!!!!

i used to boil aspargus..........until i had some on the grill........now its grilled or raw aspargus!!!!!

Put them in a ziplock bag with EVOO, salt and pepper, toss.
Spread out on sheet pan in oven set to 400*
Shake pan several times during for even cooking.
Sprinkle with a little more salt when you remove from oven

[glenn57]

  how long to cook???????

[Cooperman]

how long to cook???????

30 min. But keep an eye on them

[glenn57]

how long to cook???????

30 min. But keep an eye on them

thanks bud!!!!!!

[Bobberineyes]

You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!

[LPS]

We love those and we will be doing your method.  They look great!  We steam them usually.

[glenn57]

You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!

never heard of those. Be interesting  not even sure were the closest slyvee is to me!

[mike89]

You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!

never heard of those. Be interesting  not even sure were the closest slyvee is to me!

cities or south of you

[glenn57]

You eat those Glenn? I'm proud a ya! I picked up some pre seasoned " fire cracker" sprouts from Slyvee last weekend,  good stuff!

never heard of those. Be interesting  not even sure were the closest slyvee is to me!

cities or south of you

st cloud could use a little more competition. 

[fishwidow]

We do the same thing with roasting the Brussels sprouts. I like to use the really coarse salt, kosher or from a grinder. I also like to add a small dash of balsamic.

[Gunner55]

We do our asparagus like that too, but throw some cut up bacon in with it after coating it with a little EVOO.

[fishwidow]

A little Parmesan cheese is good sometimes, too.

[Gunner55]

  May have to try that!!

[glenn57]

Chicken boobies! These were melded in a zip lock bag with Mccormick poultry seasoning for 24 hours.  Tasty. More then likey won't be using the grill for a while now.

[mike89]

great eats!!!   

[Bobberineyes]

Gotta have action shots! But it's dinner fer 1 tonight, paired with store bought tater salad, the toilet won't know the difference..

[LPS]

That is a nice shot Bobb!

[Dotch]

Grilling in solitude without fear of an ambush. Gotta love it.

[mike89]

where's the beer!!!   looks great Bobber!!!   

[Dotch]

Flew under the radar tonite as the Mrs. met some friends in Albert's Leaf for supper. Tri-tip under the lights with no evasive maneuvers necessary. Some corn & baked beans to round out the plate, washed down with a Leinie's I found in the fridge. 

[glenn57]

  that laptop in the background? Is that were you send all that porn from??