* *

Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!
The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.


« previous next »
Pages: 1 [2]   Go Down

Author Topic: sous vide cooking  (Read 655 times)

1 Member and 2 Guests are viewing this topic.

Today at 08:00:25 AM Reply #30

Online mike89

  • Master Outdoorsman
  • Posts: 14333
  • Karma: +51/-11
  • Liked: 2391
  • Likes Given: 2342
Re: sous vide cooking
well yesterday I did some seasoned chicken breasts in the sous vide and they were so juicy and tender and flavorful!!  that is a great way to cook white to keep it from drying out!!   turned around and have bottom rump roast in it now...
Logged
a bad day of fishing is still better than a good day at work!!
Today at 08:15:58 AM Reply #31

Online LPS

  • Master Outdoorsman
  • Posts: 13108
  • Karma: +65/-11
  • Liked: 3194
  • Likes Given: 7434
Re: sous vide cooking
How long did you cook the breasts Mike?
Logged
Today at 08:48:55 AM Reply #32

Online mike89

  • Master Outdoorsman
  • Posts: 14333
  • Karma: +51/-11
  • Liked: 2391
  • Likes Given: 2342
Re: sous vide cooking
6 hours at 147
Logged
a bad day of fishing is still better than a good day at work!!
Today at 08:54:25 AM Reply #33

Online LPS

  • Master Outdoorsman
  • Posts: 13108
  • Karma: +65/-11
  • Liked: 3194
  • Likes Given: 7434
Re: sous vide cooking
 :happy1:
Logged
Today at 09:10:46 AM Reply #34

Online mike89

  • Master Outdoorsman
  • Posts: 14333
  • Karma: +51/-11
  • Liked: 2391
  • Likes Given: 2342
Re: sous vide cooking
the roast I'm doing 25 hours at 144... 
Logged
a bad day of fishing is still better than a good day at work!!
Today at 09:31:10 AM Reply #35

Online glenn57

  • Master Outdoorsman
  • Posts: 28381
  • Karma: +206/-184
  • 2015 deer contest champ!!!
  • Liked: 3458
  • Likes Given: 3340
Re: sous vide cooking
Quote from: mike89 on Today at 09:10:46 AM
the roast I'm doing 25 hours at 144...
:doofus: :crazy: boiled meat in a bag!!!!!!!! :crazy: :pouty: :rotflmao: :rotflmao: :rotflmao:

ok so just to show i might care a little bit, does the meat have to be thawed out before one boils it??????????
Logged
2015 deer slayer!!!!!!!!!!
Today at 09:34:17 AM Reply #36

Online mike89

  • Master Outdoorsman
  • Posts: 14333
  • Karma: +51/-11
  • Liked: 2391
  • Likes Given: 2342
Re: sous vide cooking
that is one of the perks of this, no it does not from every thing I learned..  you just compensate for the thawing time to the finale cook time... 
Logged
a bad day of fishing is still better than a good day at work!!
Pages: 1 [2]   Go Up
« previous next »
 

Page created in 0.044 seconds with 42 queries.