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Author Topic: What's on the stove, oven, or crockpot today?  (Read 566175 times)

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Offline mike89

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about the same here too, a treat now and then... 

and now ya got me thinking, Reb said a long time ago that Aldi's had real good braunschweiger that had a German name.. I'm going to have to get some now..
« Last Edit: October 10, 2020, 01:08:30 PM by mike89 »
a bad day of fishing is still better than a good day at work!!

Online LPS

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The wife had some hoagie buns in the freezer so she thawed them out and baked some Omaha Steak meatballs that we had and put them on provolone cheese and marinara sauce on those buns.  Was great!!  Will do that again.  Easy too.

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline delcecchi

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Don't care if they were paying me, not eating liver.  Except braunschweiger.

Offline Cooperman

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about the same here too, a treat now and then... 

and now ya got me thinking, Reb said a long time ago that Aldi's had real good braunschweiger that had a German name.. I'm going to have to get some now..
Mike, I hope you really like braunschweiger, it comes in a 1lb chub. I suppose you could freeze some.

Offline mike89

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thanks Coop, yes I would freeze 1/2 and that is the brand too!! 
a bad day of fishing is still better than a good day at work!!

Online glenn57

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my wife buys it once in a while, think she gets a schweigert brand but its got to be labeled up north>
2015 deer slayer!!!!!!!!!!

Offline Cooperman

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I believe the Aldi’s braunschweiger is made by Frick’s meats, and I think it is the same as theirs. You can find the Frick’s brand in some of the local stores. I think a Cub sell it.

Offline mike89

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I'll have to check both out now!!!
a bad day of fishing is still better than a good day at work!!

Offline mike89

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butternut squash in the over, with butter and brown sugar..  chicken after that is done will be in the oven... 
a bad day of fishing is still better than a good day at work!!

Online LPS

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Chicken and squash sounds great!  I made a ham chowder last night.  Turned out great. 

4 cans of cream of potato soup
1 pkg of cream cheese
1 or 2 cups of milk to thin it out some
1 big can of mushrooms
1 can corn
1 can peas
2 or 3 lbs of ham, cut into pieces
butter to sauté  onion
carrots and celery if you have it.
First sauté the veggies.
Pour everything else in and cook real low until it is almost to a boil.  Stir gently often. 
I added a pkg of shredded cheese to it too and let it melt in. 

Take an extra cholesterol pill!!!  LOL
« Last Edit: October 13, 2020, 12:17:23 PM by LPS »

Offline mike89

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sounds good!!  and yer right on the pill!!!    :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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nice simple lunch I'm making today..  beer brats and sauerkraut simmering away as I write this!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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Nice combo Mike.  I have been thinking of sauerkraut too.  The pork steaks we had the other night just about got the sauerkraut treatment.  I lightly browned them in a cast iron pan with onions and mushrooms and then threw it in the oven at 350 for 40 minutes.  Turned out great. 

Offline mike89

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turned out very tasty too!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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pork chops with onions, mushrooms in a white gravy sauce..  simmering super slow right now!!   
a bad day of fishing is still better than a good day at work!!

Online glenn57

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leftovers for lunch today.venny neck roast. tonight its gonna be Glenn's WORLD FAMOUS sketti!!!!!!! :happy1: :rotflmao: the rest will go for deer camp as i double the reciepe!!!! :happy1:
2015 deer slayer!!!!!!!!!!

Online LPS

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The other night I did the sauerkraut and spare ribs thing you had been talking about Mike.  Excellent meal!!!  I used a bag of Willy's Kraut.  I put the whole bag with juices in a pot.  Added sliced onions.  Lots of fresh ground pepper.  Already plenty of salt in the kraut.  I cut the spare ribs in 2 bone chunks and put them on top of the kraut.  I tried to get all of them showing.  Spiced them too with pepper.  Had oven preheated to 350.  Cooked uncovered for two hours.  The ribs ended up browned some and tender and it all tasted great!  Easy too.