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Author Topic: What's on the stove, oven, or crockpot today?  (Read 753406 times)

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Offline Reinhard

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Love good ring bologna, even by itself but your plate has the right stuff.  good luck.

Offline Rebel SS

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Windy, rainy, and 46* here. I'm having a left-over smoked CSR, and a bowl of home-made chicken noodle soup, with some mini-ciabattas.

Offline glenn57

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I be having a burger at the Bluffs!; :happy1:
2015 deer slayer!!!!!!!!!!

Offline Coffee118

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Pregame is stir fry with jalapeņos, habaneros and Serrano peppers, wow this is nice and spicy. Post game is a roast in the crockpot cooking with all the vegies paired with mashed taters and gravy
if you kick me when I'm down you better pray I don't get up.

Offline Dotch

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Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up?  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Coffee118

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Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up?  :happy1:
I'll keep it warm for ya. As for the plane ticket couldn't tell you, god didn't put wings on me so I don't fly, I'm a big old chicken s***. I drive the 17 hours to vermilion every year instead of a 2 hour flight and then a 3 to 4 hour drive
if you kick me when I'm down you better pray I don't get up.

Offline Rebel SS

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I haven't figgered out a name for it yet, but it's tasty. I'm sure Glenn will holler out something; just watch.  Browned a lb of burger, one green pepper, one onion, diced. Added a cup of cooked elbow macaroni and a can of chili hot beans. (red beans) Dumped in a can of red enchilada sauce, cumin, chili powder, cup of Smurfy's all-purpose sauce,(KATCHUP), onion powder, garlic powder, and smoked chipotle powder. Topped with shredded mexi-blend cheese.  I used the enchilada sauce because I could not find the can of spicy pasta sauce I knew I had (found this stuff at Menard's!) When I was done cooking, I noticed it sitting behind the basket of apples..... :doah:

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Offline delcecchi

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Offline glenn57

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hey buddy.................that really looks good!!!!!!!!!!! :happy1: :happy1: little early in the day for supper?????? or is that just a mid afternoon snack?????
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Ah, pipe down, pipsqueak!  ;D  I'm not feeling so hot today, so I whipped it up now so I can just heat 'n eat later. 

Offline Bobberineyes

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Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way!  :taz:

Offline Rebel SS

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Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way!  :taz:

That's it!!! Great one, boober!!!!  ;) ;) ;D Actually, right now I ache like hell all over and feel like I'm gonna barf...you'll have to bring the bread.   :puke:

Offline LPS

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Looks good but you better keep the Tum's handy...

Offline Rebel SS

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And here you coulda used the word of the day in that sentence...... ;D

Offline glenn57

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And here you coulda used the word of the day in that sentence...... ;D
well just maybe he was working and didnt see it!!!!!!!!!!!! :moon: :moon: :moon: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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From that reply, I can only then state that at least SOME people work!!!!!!!!!!!!!! 





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Offline Bobberineyes

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Lol reb. Ya I don't feel so  well myself, I'm gonna fight it and drown it the best I can  :swords: :tequila; Chasing rowsters this weekend so we'll see if I can keep up with the youngsters in the field.

Offline Rebel SS

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Hope its works for you, boober...didn't for me.  I feel like s__t. Got a lot to try to do outside today, too. $#@!

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!

Offline cookie

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Took out all the walleye cheeks I saved all summer so having them. Not sure what else probably some kind of noodles.
Cookie's on Upper Red Lake
e-mail: cookie16@paulbunyan.net
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Offline Rebel SS

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Started a big crockpot of smoky ham and pea soup....had a big ol' hambone fulla meat in the freezer.  Um numm... ;D

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Offline Bobberineyes

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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

Offline delcecchi

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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

Yeah, if it were me, but it's not, I would use some great northern beans instead...  Or Cannellini beans.   

Offline Rebel SS

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Yeah, then it wouldn't be split pea soup would it Del? "If it were me"...I'd dump a bowl over yer head. Of Jasmine Rice. With cannellini beans.    training-087
« Last Edit: November 11/13/16, 07:46:36 PM by Rebel SS »

Offline Rebel SS

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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

Ended up dumping it into my soup pot and simmering its until done, boober. It rose right to the top in the crock-pot, and that doesn't fly when trying to cook soup. Anything in a crock pot needs to be about 1 1/2" below the lid for proper cooking. Also, the stupid liner was leaking. IMO, you can't make proper from- scratch- soup in a crock-pot. Needs to simmer on the stove for a few hours to thicken it properly. I shoulda saved the liner to put over Del's head.

Offline delcecchi

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My, you are certainly hostile today.  What's the matter?. Neighbor lady shut you down last night?

Offline Rebel SS

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No, I had to boot yer daughter out.  Again.  ;)
« Last Edit: November 11/13/16, 08:52:09 PM by Rebel SS »

Offline delcecchi

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Nice try but she would have seen you and that soup and retched uncontrollably.   

Offline Rebel SS

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Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.
« Last Edit: November 11/13/16, 08:59:53 PM by Rebel SS »

Offline delcecchi

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Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.

Nah, just got the sous vide last year....   Before that, if anything the food was overcooked.   

 

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