What's on the stove, oven, or crockpot today?

[Reinhard]

Love good ring bologna, even by itself but your plate has the right stuff.  good luck.

[Rebel SS]

Windy, rainy, and 46* here. I'm having a left-over smoked CSR, and a bowl of home-made chicken noodle soup, with some mini-ciabattas.

[glenn57]

I be having a burger at the Bluffs!;

[Coffee118]

Pregame is stir fry with jalapeños, habaneros and Serrano peppers, wow this is nice and spicy. Post game is a roast in the crockpot cooking with all the vegies paired with mashed taters and gravy

[Dotch]

Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up? 

[Coffee118]

Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up? 

I'll keep it warm for ya. As for the plane ticket couldn't tell you, god didn't put wings on me so I don't fly, I'm a big old chicken s***. I drive the 17 hours to vermilion every year instead of a 2 hour flight and then a 3 to 4 hour drive

[Rebel SS]

I haven't figgered out a name for it yet, but it's tasty. I'm sure Glenn will holler out something; just watch.  Browned a lb of burger, one green pepper, one onion, diced. Added a cup of cooked elbow macaroni and a can of chili hot beans. (red beans) Dumped in a can of red enchilada sauce, cumin, chili powder, cup of Smurfy's all-purpose sauce,(KATCHUP), onion powder, garlic powder, and smoked chipotle powder. Topped with shredded mexi-blend cheese.  I used the enchilada sauce because I could not find the can of spicy pasta sauce I knew I had (found this stuff at Menard's!) When I was done cooking, I noticed it sitting behind the basket of apples.....

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[delcecchi]

Chilimac

[glenn57]

hey buddy.................that really looks good!!!!!!!!!!! little early in the day for supper?????? or is that just a mid afternoon snack?????

[Rebel SS]

Ah, pipe down, pipsqueak!    I'm not feeling so hot today, so I whipped it up now so I can just heat 'n eat later. 

[Bobberineyes]

Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way! 

[Rebel SS]

Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way! 

That's it!!! Great one, boober!!!!  Actually, right now I ache like hell all over and feel like I'm gonna barf...you'll have to bring the bread.   

[LPS]

Looks good but you better keep the Tum's handy...

[Rebel SS]

And here you coulda used the word of the day in that sentence......

[glenn57]

And here you coulda used the word of the day in that sentence......

well just maybe he was working and didnt see it!!!!!!!!!!!!

[Rebel SS]

From that reply, I can only then state that at least SOME people work!!!!!!!!!!!!!! 





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[Bobberineyes]

Lol reb. Ya I don't feel so  well myself, I'm gonna fight it and drown it the best I can  Chasing rowsters this weekend so we'll see if I can keep up with the youngsters in the field.

[Rebel SS]

Hope its works for you, boober...didn't for me.  I feel like s__t. Got a lot to try to do outside today, too. $#@!

[Boar]

chili time!!

[cookie]

Took out all the walleye cheeks I saved all summer so having them. Not sure what else probably some kind of noodles.

[Rebel SS]

Started a big crockpot of smoky ham and pea soup....had a big ol' hambone fulla meat in the freezer.  Um numm...

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[Bobberineyes]

Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

[delcecchi]

Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

Yeah, if it were me, but it's not, I would use some great northern beans instead...  Or Cannellini beans.   

[Rebel SS]

Yeah, then it wouldn't be split pea soup would it Del? "If it were me"...I'd dump a bowl over yer head. Of Jasmine Rice. With cannellini beans.   

[Rebel SS]

Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.

Ended up dumping it into my soup pot and simmering its until done, boober. It rose right to the top in the crock-pot, and that doesn't fly when trying to cook soup. Anything in a crock pot needs to be about 1 1/2" below the lid for proper cooking. Also, the stupid liner was leaking. IMO, you can't make proper from- scratch- soup in a crock-pot. Needs to simmer on the stove for a few hours to thicken it properly. I shoulda saved the liner to put over Del's head.

[delcecchi]

My, you are certainly hostile today.  What's the matter?. Neighbor lady shut you down last night?

[Rebel SS]

No, I had to boot yer daughter out.  Again. 

[delcecchi]

Nice try but she would have seen you and that soup and retched uncontrollably.   

[Rebel SS]

Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.

[delcecchi]

Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.

Nah, just got the sous vide last year....   Before that, if anything the food was overcooked.