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Author Topic: What's on the stove, oven, or crockpot today?  (Read 626599 times)

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Online glenn57

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If I overnite this to glenn he should get it by Monday. Should be nice & tender by then!  :happy1:
:rotflmao: :rotflmao: it's ok Dotch save your money for more boodles. :rotflmao:
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Online LPS

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Ok I know this is kind of sacrilegious but I followed Del's sous vide a ribeye program.  I put it in my sous vide thing I got for Christmas and set it at 132.  Took minutes to get the cold water up to temp.  Just left it there for a couple of hours.  Got a cast iron pan hot and put the steak in. Should have had the pan hotter to get a better sear.  BUT it was a very tender and tasty steak.  VERY tender.  I will do it again but with a hotter pan.  Easy as heck.

Offline Boar

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ive been busy
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Offline Boar

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yum
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Offline Boar

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canadian baxon
banana bread
smoked chicke
and a bear roast
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Online glenn57

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 :happy1: nice job bud!!!👍👍

Momma made a potato hot dish. BURP!!
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Offline mike89

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thats is one nice batch Boar!!! WOW!!!    :rotflmao: :rotflmao:
a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Looking good boar!! We made Glenn's fav tonight,  tater tot hotdish and saved him a piece!!  :happy1:

Online glenn57

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Looking good boar!! We made Glenn's fav tonight,  tater tot hotdish and saved him a piece!!  :happy1:
:rotflmao: :rotflmao: you can give my piece to the pooches.....iffin they'd even eat it!!!! :scratch: :doah:
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Online LPS

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Man that looks good.  Had it not long ago but could already do it again. 

Offline mike89

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Man that looks good.  Had it not long ago but could already do it again.

that's for sure!!!!!   lookin good!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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making a poor mans beef stoganoff for lunch, using gr. beef instead of steak.  it's looking good and smelling good as I get it going... 
a bad day of fishing is still better than a good day at work!!

Online LPS

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I found a corned beef in the freezer.  That is the last one.  I had bought 4 of them when they were on sale.  Maybe I will cook it tomorrow for Veterans Day.

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Dang Mike that sounds awesome,  Ruebens are a must this away!! Momma mixed up a 3 lb meatloaf while she walked away i buried mozzarella cheese stick in the middle ( the pooches almost blew my cover) then she topped it off with a spicy orange chili sauce. Paired with red lobster biscuits and squished taters. 

Online glenn57

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Sounds good boober, least you didn't make tater skank hot dish. :sleazy: :rotflmao: :rotflmao: to
2015 deer slayer!!!!!!!!!!

Offline mike89

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Sounds good boober, least you didn't make tater skank hot dish. :sleazy: :rotflmao: :rotflmao: to
:crazy:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Online Bobberineyes

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Sounds good boober, least you didn't make tater skank hot dish. :sleazy: :rotflmao: :rotflmao: to
:crazy:
exactly Mike,  makes ya wonder if covid took his taste buds years ago with the list he has going.. :rotflmao:  :bonk:

Offline mike89

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Sounds good boober, least you didn't make tater skank hot dish. :sleazy: :rotflmao: :rotflmao: to
:crazy:
exactly Mike,  makes ya wonder if covid took his taste buds years ago with the list he has going.. :rotflmao:  :bonk:

he's had the covid before anyone heard of it!!!!!   :rotflmao: :rotflmao: :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online Dotch

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Well he's certainly a superspreader of one sort or another!  :bonk:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline mike89

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Well he's certainly a superspreader of one sort or another!  :bonk:

ya got that right!!!   :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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 :tut: :tut: hey hey you ding- a-lings  :tut: :confused: I can see you  :pouty: :pouty: training-087 :banghead: :taz: :rotflmao:

Putz's!! :rotflmao:
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Online LPS

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Supper tonight.  Did the corned beef yesterday.  2 cans of low sodium beef broth since there is enough in the beef, 1 4 lb corned beef flat, put the season packet on top of the beef.  Cook at 350 for 2 hours covered.  Then add 1 cabbage quartered, 1 lb of carrots, peeled and cut in chunks, 1 big onion in chunks along the edges of the beef.  Push down into the broth.  Cook for another 1.5 hours uncovered so the beef and veggies bet some brown on them.  We have enough meat left to have ruebens tomorrow. 

« Last Edit: November 11/12/20, 06:56:09 PM by LPS »

Offline mike89

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today I'm thawing out some CS ribs and some brats that will be going into the crack pot tomorrow in a tomato based sauce...  sure sounds good!!! 
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Nuttin special up this way. Pork steaks on the grill tonight, chicken over by charcoal tomorrow nite.
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Online LPS

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Ruebens here tonight.  Need to smoke/grill something this weekend whilst watching football and the Masters.

Online Bobberineyes

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Oh man all that grub sounds spectacular!! Just the whipper snapper and I tonight,  she mentioned breakfast so it'll be omeletos , waffles and sausage im thinking.

Offline mike89

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well about a 3 pound bacon wrapped meat loaf is in the oven, that's going to be some good left overs!! 
a bad day of fishing is still better than a good day at work!!

Online LPS

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That sounds pretty darn good Mike.  I need to cook something.  Got eggs boiling for egg, tuna, onion, mayo sandwiches for lunch.  On fresh Canadian Rye bread.

 

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