What's on the stove, oven, or crockpot today?

[glenn57]

Pb&j to boot??

nope, buttered noodles and stewed tomatoes. Had enough PB&J's for a while.

[glenn57]

Tonight's chow!!

putz!! dey swam in hot canola oil!!
sushi???  oh Glenn why!!!???     

[LPS]

Gonna be a nice corned beef flat in the crockpot today.  Need to get some carrots to add to it.  Will cook cabbage at the end of it.  I am drooling thinking of it.

[mike89]

corned beef and taters here to start then the cabbage here too!!   

[Steve-o]

Going with a different recipe this year:  Braised beef brisket with onions in the oven.  We'll do the cabbage on the stove.

[glenn57]

yea you guyz can have the green beer.........the food coloring made me sic one time!!!!! i'll eat corned beef......but i'm passing on that too!!!!!!!

gonna be a good old plain beef roast in the oven.....taters and gravy too!!!!!!!!

[Steve-o]

Going with a different recipe this year:  Braised beef brisket with onions in the oven.  We'll do the cabbage on the stove.

[Bobberineyes]

I'll hafta look into a braised brisket looks really good.  We'll do our part and have some fat Ruebens n fries tonight.

[LPS]

That makes me want to do that to a brisket too! 

[Cooperman]

Fresh out of the Sous vide a perfect corned beef.

[mike89]

just pulled mine from the crock pot to rest, cabbage is swimming now!!!   

[LPS]

I wanted some broth so had mine like a soup tonight. 

[glenn57]

Fresh out of the Sous vide a perfect corned beef.

boiled meat!

[glenn57]

Just a good old fashioned beef roast with taters and gravy with mixed veggies. As you can see my wife can't wait to get at my cooking!!🤭

[LPS]

Damn good too.  Will be ruebens tomorrow night.  Have some thick cut swiss cheese and some Franks kraut so I am ready.  Will be on bakery rye bread.  The wife does them in her panini sandwich thing.  They turn out perfect!

[Steve-o]

Here's how it turned out.  Not traditional Irish corned beef, but I'm not Irish either.   

[glenn57]

and you guyz thought there was a TP shortage a couple years ago!!!!!!!!! wait till tomorrow with all that cooked cabbage!!!!!!!!

[mike89]

and you guyz thought there was a TP shortage a couple years ago!!!!!!!!! wait till tomorrow with all that cooked cabbage!!!!!!!!

naw, maybe some room clearing!!!   

[LPS]

I took the beef out of the crockpot last night and will turn into ruebens tonight.  The broth I am going to chop up the remaining cabbage and add some corn and mayhaps green beans for a great soup.  Gonna be a great weekend of munching.

[snow1]

and you guyz thought there was a TP shortage a couple years ago!!!!!!!!! wait till tomorrow with all that cooked cabbage!!!!!!!!

glenn just remember what we learned in 2020 when we ran outof tp,flour tortilla are a great backup.

[snow1]

Just a good old fashioned beef roast with taters and gravy with mixed veggies. As you can see my wife can't wait to get at my cooking!!🤭

some cottage cheese on those potato's....mmmm good.

[glenn57]

Just a good old fashioned beef roast with taters and gravy with mixed veggies. As you can see my wife can't wait to get at my cooking!!🤭

some cottage cheese on those potato's....mmmm good.

gravy.........gravy and more gravy......................

[mike89]

Just a good old fashioned beef roast with taters and gravy with mixed veggies. As you can see my wife can't wait to get at my cooking!!🤭

some cottage cheese on those potato's....mmmm good.

dats funny!!!   

[Cooperman]

The best part of St Pattys day leftovers, corned beef hash in a cast iron skillet.

[Cooperman]

Fresh out of the oven, 4 loaves of my Hubbard co. famous Cranberry Wild rice bread.

[mike89]

Fresh out of the oven, 4 loaves of my Hubbard co. famous Cranberry Wild rice bread.

I can drive up tomorrow and get one!!!   darn good eats!!!!   

[Cooperman]

Fresh out of the oven, 4 loaves of my Hubbard co. famous Cranberry Wild rice bread.

I can drive up tomorrow and get one!!!   darn good eats!!!!   

Sorry Mike, the wife is taking 3 down to the cities today, and the other one is already half gone.

[mike89]

oh well!!! 

[mike89]

going to make a chorizo, colored peppers and onions today for wraps, and some fried taters on the side...

got the meat from a locker where I know the owner and he uses per beef and seasons that!! 

[LPS]

How was that chorizo Mike?  Don't think I have ever actually had it. Today I am going to make a big batch of chili.  Have some garlic pork sausage and some ground beef for it.  Will also add carrots to it.  I started that when I had some to get rid of so threw them in and ever since it is my go to thing.