What's on the stove, oven, or crockpot today?

[Rebel SS]

tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!

Well?

[Rebel SS]

Pile o' crappies and zesty fries, with Smurfy's all purpose food lotion, tartar sauce, and some fresh homemade coleslaw!   burp-402.gif

[Dotch]

tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!

Well?

Looks delish Reb. Smurfy will be happy to see the KATCHUP! He's probably getting mentally prepared and doing some breathing exercises for his surgery.  hubba_hubba-404.gif

[Rebel SS]

I hope he doesn't have a bad reaction to any drugs and swell up like a balloon.....    

[Bobberineyes]

Looks superb reb!! I can see leftover fish sammiches tomorrow.  Weez having French dips tonight, Sams sells a pre-cooked pack of brisket which is really tasty, I know cheating the real deal but it's a school night. burp-402.gif

[cookie]

 A customer turned me on to some pheasant so I'm doing a receipt "drunken pheasant'  Hoping it turns out well the hammer did not seem to excited lol

[Rebel SS]

Wanna see pics of that, cookie!

[Livin the dream]

Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.

[corny13]

Went Perchn yesterday..Perch chowder tonight!  Yum!




First 5 strips of bacon diced browned in bottom of pot then throw in a handful of chopped onions for a couple min.  Then throw in a handful of chopped potatoes, celery,mushrooms,carrots and 2 cups of seafood stock simmer for 20 min.  teaspoon of cavender's greek seasoning and one bay leaf.  Then throw in the cut up fillets, handful of canned sweet corn and 1 1/2 cups of 1/2 and 1/2 cream cook on low for 8-10 min.  Chowder is Best to let cool off and reheat on low again.

[Rebel SS]

Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.

Yup! Always have! See no reason to pull the skin off small panfish, IMO. Will make them curl sometimes, so I then flip them halfway thru cooking. Or, you can slit the skins, and they won't curl.  But, that's the same way I eat my taters...skin on!!  More flavor! 

[Rebel SS]

Went Perchn yesterday..Perch chowder tonight!  Yum!




First 5 strips of bacon diced browned in bottom of pot then throw in a handful of chopped onions for a couple min.  Then throw in a handful of chopped potatoes, celery,mushrooms,carrots and 2 cups of seafood stock simmer for 20 min.  teaspoon of cavender's greek seasoning and one bay leaf.  Then throw in the cut up fillets, handful of canned sweet corn and 1 1/2 cups of 1/2 and 1/2 cream cook on low for 8-10 min.  Chowder is Best to let cool off and reheat on low again.

Ooooh...that looks GOOD!  YUMMO!

[mike89]

corny that looks great!!! have to try it, Reb agree on the fish and taters!!  baked i like to just eat the skins with butter!! oh yes

[Bobberineyes]

Sure does!!

[Leech~~]

Pile o' crappies and zesty fries, with Smurfy's all purpose food lotion, tartar sauce, and some fresh homemade coleslaw!   burp-402.gif

That looks great! Where did you buy the fish? 

[glenn57]

tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!

Well?

Looks delish Reb. Smurfy will be happy to see the KATCHUP! He's probably getting mentally prepared and doing some breathing exercises for his surgery.  hubba_hubba-404.gif

hey thanks dotch for the rehab video!! sleazy-422.gif I'll put it to good use! Not sure how exactly it's gonna help my back but....

[glenn57]

Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.

they were skin on sunfish! Only way I clean sunfish!

[cookie]

oh yea  sunfish with skin on  very good delicious

[Rebel SS]

Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.

they were skin on sunfish! Only way I clean sunfish!

ONly way to eat them!! 

[Gunner55]

I was wonderin about that, glenn.    About the only thing  I hear you talk about catchin is sunnies & nords.  confused-3316.gif  Maybe a bass now & then or 1 of those dumb rough fish (walleye) that everybody else likes

[Rebel SS]

These sure were nice crappies! (which are a member of the sunfish family...but then we all know that!) And tasty!  burp-402.gif

[Boar]

cookies drunken pheasant!!

[Rebel SS]

How do ya make that, Boarski?  confused-3316.gif

[Boar]

got drunk and cooked pheasant, duh!

no seriously it was posted for cookie, hes the chef.

[mike89]

ouch!! that was wide open!!

[Rebel SS]

 

[Boar]

 

[glenn57]

How do ya make that, Boarski?  confused-3316.gif

why?????? you thinkin that reciepe would work for crows??????????????

[Rebel SS]

I dunno...yer pretty good at eatin' crow, ain'tcha? 

[glenn57]

nope!!!!!!!!!!!!!!!!

[Rebel SS]

Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif   'cuse me.