What's on the stove, oven, or crockpot today?

[Rebel SS]

A nice arm roast with taters and carrots...

[Rebel SS]

This looks good for the big game goodies tomorrow....but I think I'd add some BBQ seasoning to it, too, or use my own seasoned cooked chicky. That oughtta do it.   

https://www.campbells.com/kitchen/recipes/buffalo-chicken-dip/

[Bobberineyes]

Looks dynamite reb!!!

[mike89]

that makes a nice meal!!   lookin good Reb!

[glenn57]

looks good reb......enough for the neighbors!!!!!!!! sleazy-422.gif sleazy-422.gif not sure what we are having today!!!!!!

[Rebel SS]

Screw the nei....er, never mind!!! NOT falling for THAT one, either! 

[mike89]

I worked for Jeno's down by the Harbor in Duluth as a kid.  Wilderness pie filling right next door also.  good luck.

Hey RH

I was at Jeno's in the late 90's as relief inspector for the USDA, quit an interesting place and building.  they said it was a old kill plant using gravity for forward movement of the animals during processing.   

[Rebel SS]

A USDA inspector?

[Reinhard]

Mike 89,  We had USDA inspectors back in the late 60's when I worked there right out of high school.  Reb, those are federal inspectors for the US department of agriculture.  They are still around.  I dealt with them when I worked in a meat shop back in the 70's as they would sell wholesale also.  I would work in  the Wilderness pie side of the building and you could walk through a door and you would be in the Jeno's pizza side of it.  Jeno actually sponsored our family here from Germany and gave my dad his first job.  Back then the sponsor was responsible for the immigrant for everything, and now the taxpayers support them.  Bring back the old days.  good luck.

[Rebel SS]

Yup, I worked with them daily at the butcher shop I worked in for a year...that was in '78, I think.  They still do daily inspections there, so they advertise.

[glenn57]

A USDA inspector?

yea something like you Reb...........only you inspect the neighbor lady!!!!!!!!!! ahhahhahahahahaha!!!!!!!!!!

[Rebel SS]

 

        Pipe down and ya might learn something! 

[mike89]

pretty neat RH, yes I was a USDA inspector for 26 years, retired 3 years back to care for my late wife.  it was a good job but the politics of the job were and are really bad.

oh yes it was union job Glenn ans I was a an officer for several years too.  any thing sometimes to have fun!!

[Rebel SS]

Yay Mike!   

[glenn57]

pretty neat RH, yes I was a USDA inspector for 26 years, retired 3 years back to care for my late wife.  it was a good job but the politics of the job were and are really bad.

oh yes it was union job Glenn ans I was a an officer for several years too.  any thing sometimes to have fun!!

atta boy!!!!!!!!!!!

[mike89]

thanks fella's!!

[Rebel SS]

Gee smurf, ya sure missed a melt-in-yer-mouth roast! Pulled it outta the crack pot after a bit over 4 hrs. Temp was 155* in center. Taters and veggies a bit al dente yet, so they got 'waved in a covered bowl while I was making the gravy. And look, Del...I used a roux of flour and water to thicken it!!  :


*NOM*NOM*NOM*

[glenn57]

 hubba_hubba-404.gif looks good. leftovers for us!!!!!!

[Rebel SS]

What's mama cookin' ya for num-nums tonite?

[glenn57]

cleaned up the leftover homemade pizza at noon then leftover pork loin. tomorrow its venny sausage burgers.

[delcecchi]

And look, Del...I used a roux of flour and water to thicken it!!  :


*NOM*NOM*NOM*

Is this some kind of joke?  Or a trick?   Flour and water is a slurry.   A roux is flour and fat cooked together before the liquid is added.   

You were just checking to see if I was paying attention, right? 

[Rebel SS]

O christ. 

[delcecchi]

O christ. 

Yes, my son?

[LPS]

LOL  You two ought to move in together... 

[Rebel SS]

LOL  You two ought to move in together...

Oh, now THERE's a great idea!!!!     That would result in a "slurry" in a hurry.  *POW* 

[Coffee118]

It's been a boring two weeks of cooking since I put myself on a diet. Only fresh vegetables and a piece of chicken, or fish. Only 1200 calories and 1000mg of sodium a day so nothing out of a box, can or jar. I have lost 12 lbs in two weeks but I am going through red meat and pizza withdraws.  pouty-1023.gif

[mike89]

I know I would be!!

[Rebel SS]

Good for you, coffee!! Remember lot'sa water! And yogurt! seriously, they say that helps ya lose weight. I love the stuff. Eat two of the Lite cups a day.

[Coffee118]

Good for you, coffee!! Remember lot'sa water! And yogurt! seriously, they say that helps ya lose weight. I love the stuff. Eat two of the Lite cups a day.

Yes plenty of water. I'll have a yogurt with fruit every once and awhile but I'll eat 3 hard boiled eggs a day one with lunch, dinner and a night snack. They r high in protein and good the fats which make u feel full longer

[Rebel SS]

And provide for some awesome smelling.....