What's on the stove, oven, or crockpot today?

[mike89]

question, didn't someone here say something about Ted and Jens up in Aldrich Mn. awhile back?? maybe Dotch or Bobber??  got a question for ya....   thanks!!!

[Bobberineyes]

Sorry mike, not eye..

[mike89]

thanks Bobber!!!

[Rebel SS]

Two leftover baked chicky thighs and tater salad. Yogurt  for dessert. Gotta lose a few. 

[HD]

Leftover Easter ham, made into a grilled ham and cheese sandwich, carn & fries smothered in sour cream.

(No catsup was harmed in this meal)

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[mike89]

looks good, but the pepper missed the fries!!!!

[LPS]

Sour cream on fries????  Now that is a good idea.  I will try it.  Any excuse to use sour cream is a good idea.

[Rebel SS]

Top the tater is good on 'em too! Especially the zesty seasoned fries...

[Rebel SS]

Early supper. Boneless seasoned pigger chops and cauliflower with cheese sauce...

Didn't have any Heinz 57, wanted some type of sauce to dip 'em in, found a bottle of Chinese sweet and sour glaze.   Hmmm.....might as well give it a try...it was great! 

[dew2]

Had whole stuffed baked nothern last night,Almost took a pic to post!!! BUT I figured why confuse Glenn and post a fish pic he couldnt associate with unless it came in a Moreys cellophane pack

[Rebel SS]

Had whole stuffed baked nothern last night,Almost took a pic to post!!! BUT I figured why confuse Glenn and post a fish pic he couldnt associate with unless it came in a Moreys cellophane pack

 

[Bobberineyes]

Funny stuff.  Top the tater maker has several different makes out on the market for dipping, I've tried a couple but do not remember the spice, good stuff! We've been under the weather this week so I splurged and picked up a Pappa smurphys tonight. Cowboy style... perty good.

[glenn57]

Had whole stuffed baked nothern last night,Almost took a pic to post!!! BUT I figured why confuse Glenn and post a fish pic he couldnt associate with unless it came in a Moreys cellophane pack

haha I've thrown more nords back then you ever caught. Oh yeah spearing them in the creek don't count!

[Rebel SS]

Had whole stuffed baked nothern last night,Almost took a pic to post!!! BUT I figured why confuse Glenn and post a fish pic he couldnt associate with unless it came in a Moreys cellophane pack

haha I've thrown more nords back then you ever caught. Oh yeah spearing them in the creek don't count!

                                   

[glenn57]

Had whole stuffed baked nothern last night,Almost took a pic to post!!! BUT I figured why confuse Glenn and post a fish pic he couldnt associate with unless it came in a Moreys cellophane pack

haha I've thrown more nords back then you ever caught. Oh yeah spearing them in the creek don't count!

                                   

he started it.

[Rebel SS]

Here's some 'sketti tips for ya, Glenn. 

[LPS]

That is interesting as heck.  I have been told to rinse.  I won't anymore.  And yes my spaghetti usually has the liquid around the edges.  Won't anymore.  Thanks Rebs.  See I am already learning.

[Rebel SS]

See? Yer almost as cool as us already. 
I've always used a pasta fork. Mines so old two of the tines are gone...

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[Gunner55]

 

[LPS]

Question.  When you guys use the 8 bean mix in ham and bean soup do you have to soak them overnight or can you just cook them up and use them the same day?  I want to get going on some soup for tonight.

[Rebel SS]

Nope. You can do a quick soak, or if ya want, get going on them right away. I'd do the quick soak, though Barry. I've done it before, and they come out fine, actually don't "mush out" like sometimes after a long soak.

The Quick Soak: This is for the home cook who knows they want beans at least a couple of hours before they plan to eat them. Rinse your desired amount of beans, then add them to a pot of water, using a ratio of 3 cups of water for every cup of beans. Bring the beans to a boil, let them cook for two minutes, then cover the pot, remove it from the heat and let it hang out for an hour.

[mike89]

I get the 15 or 16 bean soups and have done it both ways,  usually I end up doing soaking them over night and have had no issues either...

and thanks for an interesting fact on cooking pasta!!!!

[Rebel SS]

Glenn doesn't worry about HIS pasta....

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[mike89]

Glenn doesn't worry about HIS pasta....

 

[glenn57]

  damn rough crowd here today.........i'm off busy and i'm getting shredded. thought i could feel the knife going in!!!!!!!

[glenn57]

Here's some 'sketti tips for ya, Glenn. 

poppy cock..........glenn doesnt use water in making my WORLD FAMOUS sqetty sauce..........i use homemade mater juice.

however i do use tater water when i make my world famous gravy.

[Rebel SS]

"World famous".....  Who's the judge, Chef-boy-ar-dee?   

[Bobberineyes]

I've never rinsed,  drain quickly then back in the pot with a few chunks of butter...

[Rebel SS]

Chipotle and monterey jack cheese stuffed snausages on a bun, with tater salad and lotsa cold milk...

[delcecchi]

Cookie cookie, me want cookie.
Oatmeal cherry apricot.



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