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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1490207 times)

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Offline Rebel SS

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They're OK, but always kinda tasted like fishy chicken to me..... :tongue:

Offline mike89

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got them for $3.99 which I think was a good buy...  don't care to deep fry, but yes I do..
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Beer-batter deep fried! Toss some shrimp in with 'em!  :happy1:

Online Gunner55

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the wold game feed has had them, but not this last time! :confused: :confused: they are awesome but momma don't like them. pretty sure they deep fried them  :scratch: :scratch: :scratch: I don't recall any breading?????

how spendy are they????maybe gunner can pick me up some when he gets his order from Moreys!!!!!! :mooning: :mooning: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
:tut: :tut: :tut:  :mooning: :mooning: :mooning: :pouty: :thumbs: Never ordered from them, what  :scratch: of theirs is your favorite? Walleye? Big fish? Both? :sleazy: :evil: ;) :rotflmao:
Life............. what happens while your making other plans. John Lennon

Offline Rebel SS

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Too bad therer isn't a good fish place down here. I like fish and seafood, but it's too spendy for me most of the time.   :undecided:

Offline mike89

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well my frog legs came out great!!!  baked a 400 for about minutes, and I only oiled and lime pepper seasoned them!!  very tasty and tender...
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Sounds great! Lime pepper....never seen that, just the lemon pepper. Don't care for that.

Offline mike89

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I get that from FF too.. it's the back forty brand for that too..
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Thanks! I'm gonna grab some of that! Haveta go there to get some spark plugs anyway....

Offline HD

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well my frog legs came out great!!!  baked a 400 for about minutes, and I only oiled and lime pepper seasoned them!!  very tasty and tender...

This is worse than boaranese......me no understand.....
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

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well my frog legs came out great!!!  baked a 400 for about minutes, and I only oiled and lime pepper seasoned them!!  very tasty and tender...

This is worse than boaranese......me no understand.....

got ya, I knew what I was sayin!!  400* for 40 minutes or so in the oven.  rubbed with extra virgin olive oil and seasoned with lime pepper..  hope this helps ya....  if ya like frog legs..
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Made sense to me. If ya can decipher Boaranese, hieroglyphics are easy to read.  :coffee:

Offline glenn57

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I've never heard of lime pepper either?????? I love lemon pepper, specially with fish. gonna have to check that out. leftovers for din din, then me thinks good old burglurs on da grill tonight for supper.
2015 deer slayer!!!!!!!!!!

Offline mike89

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never heard of it either til I seen it at FF..   
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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I've never heard of lime pepper either?????? I love lemon pepper, specially with fish. gonna have to check that out. leftovers for din din, then me thinks good old burglurs on da grill tonight for supper.

I think a bit of tartar sauce might cover up that icky lemon flavor..... :rotflmao:

Offline glenn57

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I've never heard of lime pepper either?????? I love lemon pepper, specially with fish. gonna have to check that out. leftovers for din din, then me thinks good old burglurs on da grill tonight for supper.

I think a bit of tartar sauce might cover up that icky lemon flavor..... :rotflmao:
:moon: :moon: :tut: :tut: :tut: :tut: :tut: :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline HD

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Sausage Egg Roll in a Bowl

Ingredients
1 lb Ground sausage (pork, chicken or turkey)
6C  Shredded cabbage or any other shredded veggie blend
4 cloves  Garlic, minced
1 1/2T  Honey Ginger Balsamic Vinegar
1T  Soy sauce
1/4C  Green onions, chopped
1 1/2T  Roasted Sesame Oil

Directions
Heat a large skillet over medium heat.  Add the sausage and cook stirring often to crumble, until cooked through.  Add the cabbage or veggie blend, garlic, balsamic and soy sauce to the skillet with the sausage.  Cook for 3 minutes or until cabbage has softened.  Remove from the heat and top with the green onions and drizzle with sesame oil.  Serve warm.

Serves 4


[attachment deleted by admin]
« Last Edit: March 03/24/19, 03:49:14 PM by HD »
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

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rather sounds good...  thanks!!
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Me loves egg rolls!!! :wowza:

If he'd roll that stuff up in a 12" torilla, and deep fry it, be the right size for me.... :tongue:

Offline LPS

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That looks great HD.  So could use a cole slaw pkg?  Wonder if 1 pkg is enough? 

Offline Rebel SS

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A 16 oz bag of cole slaw mix has about 6 cups, so maybe just enough. I just looked on my pkg... ;D

Offline mike89

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going to make spanish rice and sausage today, sounds good to me anyway!!! maybe add some diced maters to it too!!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Leave out the spanish rice and you'll be fine!  That's what Glenn said anyway.   ;D

Offline mike89

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Leave out the spanish rice and you'll be fine!  That's what Glenn said anyway.   ;D

that's OK, he's not eating it anyway!!!!    :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Leave out the spanish rice and you'll be fine!  That's what Glenn said anyway.   ;D
:tut: :tut: :tut: :tut: :tut: :confused:

ewe!!!!!! spanish rice with snauasage?????????? spanish rice is a side dish fer mexican food like enchilda's, etc!!!!!!!!!

but your right, i aint eatin it so have at it!!!!!!!!!!!!! :happy1: :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline LPS

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Had some leftover chicken from the new smomer so I am making chicken salad sandwiches for lunch. 

Offline Rebel SS

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Umm num!!  I love chicken salad. Ever add a few chopped walnuts to it? :happy1:

Offline LPS

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