What's on the stove, oven, or crockpot today?

[glenn57]

well a nice sized arm roast in the crack pot with potato's, onions and carrots.. along with Rh's  :rotflmao:gravy!!!!  that will taste good tonight!!!!

if I wouldn't know better, you seem to be cooking for 2 alit lately.

Wonder what Dotch has to say about this?

[mike89]

maybe, but it sure is good to have home cooked meals!!   

and yes I share, Jim will get some!!!   

[mike89]

well yesterday I made my first corned beef of the season in the crackpot!!!  it sure turned out good!!  we each will have a meal and then Linda is going to make that reuben hot dish again for us!!    this morning, around 1030 or 11am, it's going to be Papa Murphy's pizza for breakfast/ lunch meal!!!

[LPS]

That rueben hot dish sounds great Mike.  Is there a recipe and does it have kraut in it?  I have a corned beef in the freezer.

[glenn57]

well yesterday I made my first corned beef of the season in the crackpot!!!  it sure turned out good!!  we each will have a meal and then Linda is going to make that reuben hot dish again for us!!    this morning, around 1030 or 11am, it's going to be Papa Murphy's pizza for breakfast/ lunch meal!!!

papa murphy's...……...the pizza with no sauce!!!!!!!!

[glenn57]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!  

[Gunner55]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!  

At the store, where else?

[glenn57]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!  

At the store, where else?

and here I was gonna be nice today!!!!!:confused:

[LPS]

Either buy one and cook it or just buy some corned beef in the deli and bring it home for a sandwich.  Have done both but usually cook a corned beef. 

[Gunner55]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!  

At the store, where else?

and here I was gonna be nice today!!!!!:confused:

You were? Sure didn't look like it on the Good Morning thread.

[LPS]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!

Glenn you do know you can buy a corned beef in a thick plastic bag with all of the seasonings in it don't you?

[LPS]

Like this.  I bought about 5 of them last St Pats and found this one in the freezer.  Now that St Pats is already on the 17th of March I will cook this one tomorrow since Mike reminded me of it.  Will make a great meal and then it is rueben galore for a couple of days. 

[mike89]

That rueben hot dish sounds great Mike.  Is there a recipe and does it have kraut in it?  I have a corned beef in the freezer.

here ya go fellers!!!  it's darn good!!!  enjoy!!!

Reuben casserole

6 slices of rye bread, cubed
1 pound deli sliced corned beef, cut into strips...  (I cooked a corned beef roast and use that and cube it too)
2 cups shredded swiss cheese
16oz sauerkraut drained and rinsed
3/4 to a cup of Russian or 1000 Island dressing.  we 1000 cause we couldn't find Russian

Directions:
preheat oven too 400.  Spread bread cubes in a 9 by 13 baking dish.. Spread sauerkraut over the bread cubes.. Place beef over the sauerkraut.  Pour dressing over all. Spray foil with cooking spray and bake 20 minutes covered with sprayed side down. remove foil and sprinkle the swiss cheese all over and bake 10 more minutes uncovered, until the cheese melts..

[glenn57]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!

Glenn you do know you can buy a corned beef in a thick plastic bag with all of the seasonings in it don't you?

I do now!!!!!!!!!

[glenn57]

where do you guys get the corned beef??????? I've tried making the sammich but never turns out like the restaurant ones!!!!! yea that hotdish sounds awesome!!!!!!

hurry up Mike....get that reciepe posted!!!!!!!!  

At the store, where else?

and here I was gonna be nice today!!!!!:confused:

You were? Sure didn't look like it on the Good Morning thread.

[LPS]

When I buy a corned beef I always buy a flat not a point.  Points are smaller and seem fattier to me.  Bigger is better!!

[mike89]

that is true but I will use both...  yesterday's was a point cut...   

[glenn57]

That rueben hot dish sounds great Mike.  Is there a recipe and does it have kraut in it?  I have a corned beef in the freezer.

here ya go fellers!!!  it's darn good!!!  enjoy!!!

Reuben casserole

6 slices of rye bread, cubed
1 pound deli sliced corned beef, cut into strips...  (I cooked a corned beef roast and use that and cube it too)
2 cups shredded swiss cheese
16oz sauerkraut drained and rinsed
3/4 to a cup of Russian or 1000 Island dressing.  we 1000 cause we couldn't find Russian

Directions:
preheat oven too 400.  Spread bread cubes in a 9 by 13 baking dish.. Spread sauerkraut over the bread cubes.. Place beef over the sauerkraut.  Pour dressing over all. Spray foil with cooking spray and bake 20 minutes covered with sprayed side down. remove foil and sprinkle the swiss cheese all over and bake 10 more minutes uncovered, until the cheese melts..

hey mike...…….I don't see the KATCHUP anywhere in the reciepe!!!!!!!

[mike89]

That rueben hot dish sounds great Mike.  Is there a recipe and does it have kraut in it?  I have a corned beef in the freezer.

here ya go fellers!!!  it's darn good!!!  enjoy!!!

Reuben casserole

6 slices of rye bread, cubed
1 pound deli sliced corned beef, cut into strips...  (I cooked a corned beef roast and use that and cube it too)
2 cups shredded swiss cheese
16oz sauerkraut drained and rinsed
3/4 to a cup of Russian or 1000 Island dressing.  we 1000 cause we couldn't find Russian

Directions:
preheat oven too 400.  Spread bread cubes in a 9 by 13 baking dish.. Spread sauerkraut over the bread cubes.. Place beef over the sauerkraut.  Pour dressing over all. Spray foil with cooking spray and bake 20 minutes covered with sprayed side down. remove foil and sprinkle the swiss cheese all over and bake 10 more minutes uncovered, until the cheese melts..

hey mike...…….I don't see the KATCHUP anywhere in the reciepe!!!!!!!

oh heck you can add that any time it hits your bowl or plate!!! and don't forget the mustard too!!! 

or horesy radish!!!!

[glenn57]

 

[LPS]

Here is Mikes rueben casserole recipe that of course I tweaked some.  I had some asparagus that needed to get cooked so I cut them up and added.  We both really liked this Mike.  Thanks

[Rebel SS]

Looks good! Nice presentation!  But, asparagus?  🏃‍♂️

[mike89]

Looks good! Nice presentation!  But, asparagus?  🏃‍♂️

that sounds good!!

[Rebel SS]

    Sorry Barry! Isn't asparagus a mold? O wait; that's aspergillus...

[LPS]

We love asparagus.  Can't wait till we can pick them in our pasture. 

[Rebel SS]

Every time I've ever had it, it's "woody" and almost chewy....and hardly any taste.

[LPS]

Then it is old stuff.  Should be nice and tender.  Great sauteed in butter. 

[mike89]

Then it is old stuff.  Should be nice and tender.  Great sauteed in butter.

I love it grilled too!!! 

[LPS]

And cut off the bottom where the hard stuff is Rebs. 

[mike89]

And cut off the bottom where the hard stuff is Rebs.

that is key to good eats!!!!