Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: What's on the stove, oven, or crockpot today?  (Read 1685831 times)

0 Members and 33 Guests are viewing this topic.

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I just can't get past the way it looks.... :bonk:

Online mike89

  • Master Outdoorsman
  • Posts: 26783
  • Karma: +57/-11
yup it looks good!!  off to town!!
a bad day of fishing is still better than a good day at work!!

Offline LPS

  • Master Outdoorsman
  • Posts: 25930
  • Karma: +70/-14
I just can't get past the way it looks.... :bonk:

Like a super deluxe green bean.  Everyone likes them. 

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I think those things are where they got the idea for the horror movie "Invasion of the body snatchers".... :shocked:

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
With the nice weather coming up the grill will be cooking up a storm but last night I made some beefy baked ravioli with spinach and cheese.  Left overs tonight.  good luck.




Offline LPS

  • Master Outdoorsman
  • Posts: 25930
  • Karma: +70/-14

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3694
  • Karma: +19/-374
Looks good, even if those aren't ravioli, look more like tortellini.

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Looks good, even if those aren't ravioli, look more like tortellini.

Are those miniature tortises?  :scratch:

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
Yes those are torellini's.  I took the title of the recipe.  Forgot to state that I chose the torellini instead.  They were stuffed with Italian sausage.  good luck.

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Sure looks better than the shredded beef BBQ's on a bun I'm gonna have.... :tongue:

Offline glenn57

  • Master Outdoorsman
  • Posts: 47601
  • Karma: +208/-192
  • 2015 deer contest champ!!!
thru a ham in the oven, betty crocker made Au Gratins and some korn!!!!!!!

I do believe there's some room fer a bowl of mint chocolate chip ice cream later :happy1: :happy1:
« Last Edit: March 03/08/20, 06:51:47 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
Made some thin spaghetti with tomatoes, kalamata olives, feta cheese and fresh mint leaves.  It's a Greek dish.  very good and I'll make it again.  good luck.


Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Wow, yer just an international foods kinda guy!!!  :happy1:
« Last Edit: March 03/09/20, 12:32:25 PM by Rebel SS »

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Pig roast, mashed taters and gravy, and buttered carrots... :tongue:

« Last Edit: March 03/09/20, 08:16:53 PM by Rebel SS »

Offline glenn57

  • Master Outdoorsman
  • Posts: 47601
  • Karma: +208/-192
  • 2015 deer contest champ!!!
Man pig roast is great. Wish my wife would like it more.
2015 deer slayer!!!!!!!!!!

Online Bobberineyes

  • Master Outdoorsman
  • Posts: 6570
  • Karma: +36/-17
Spaghetti this away as well, with lots o cottage cheese and garlic bread to boot.  :happy1:

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3694
  • Karma: +19/-374
Man pig roast is great. Wish my wife would like it more.

Tell her you will pork her more.... :smoking: :smoking: :sleazy: :sleazy: :evil: :evil: :rotflmao:

Offline LPS

  • Master Outdoorsman
  • Posts: 25930
  • Karma: +70/-14

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3694
  • Karma: +19/-374

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I wanna see some Del dinner pics, since so much squawking about pics.  Bet he's got some rolled round of skwirrel cooking somehow......or something in the oven. ;)
« Last Edit: March 03/09/20, 08:44:34 PM by Rebel SS »


Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.

Offline glenn57

  • Master Outdoorsman
  • Posts: 47601
  • Karma: +208/-192
  • 2015 deer contest champ!!!
I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.
:happy1: :hubba: :hubba: oh yea!!!!!!!!!!!! :happy1: :happy1:
2015 deer slayer!!!!!!!!!!

Online Dotch

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 13532
  • Karma: +57/-8
I agree on the pork roast!  :happy1: One of my fond memories of pork roast was my Mom browning it in the Dutch oven with curry powder. It smelled absolutely heavenly. Probably one of the reasons I enjoy curry powder as a seasoning so much. She added halved potatoes, carrots and celery as I recall. A meal meant to stick to your ribs for a good days work.  :azn: Been eyeing some beef roasts at Morgans. Want to try one indirect on the Weber to see how that goes. :scratch:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online mike89

  • Master Outdoorsman
  • Posts: 26783
  • Karma: +57/-11
I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.

that's the way the old school cafes and such made roasts!!!  they were always the best!!!!  and always BIG roasts that we can't get any more..... 
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
That's cuz there aren't big families anymore, no one eats around the dinner table, and no one knows how to cook....they order from those stoopid meal kits that come by UPS and tell ya how to cook the widdle portions in the box. No need for big roasts. :doah:

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
                            Chicky!  :happy1:

Online Bobberineyes

  • Master Outdoorsman
  • Posts: 6570
  • Karma: +36/-17
Its funny you guys bring up home cooked meals, all us veterans at work always bring lunch from home wether its leftovers or soup and sammich but the young bucks all eat out, EVERY DAY.  They know nothing about cooking.. oh ya almost fergot soft and hard shell taco's this away.
« Last Edit: March 03/10/20, 04:44:01 PM by Bobberineyes »

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
Ya I agree Bobber.  My favorite burger used to be Burger King years ago.  I haven't been to any fast food place in many years.  Was thinking of stopping by a Burger King sometime just for the heck of it but didn't pull the plug yet.  Do want to stop at a Chick a Fill sometime because I heard good things about them.  But 99% of the time I cook at home.  That 1% is usually a Pappa Murphy's pizza but it's still done at home :rotflmao:.  Don't think all those proccessed foods are good for you.  good luck.