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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489053 times)

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Offline Rebel SS

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I just can't get past the way it looks.... :bonk:

Online mike89

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yup it looks good!!  off to town!!
a bad day of fishing is still better than a good day at work!!

Online LPS

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I just can't get past the way it looks.... :bonk:

Like a super deluxe green bean.  Everyone likes them. 

Offline Rebel SS

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I think those things are where they got the idea for the horror movie "Invasion of the body snatchers".... :shocked:

Offline Reinhard

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With the nice weather coming up the grill will be cooking up a storm but last night I made some beefy baked ravioli with spinach and cheese.  Left overs tonight.  good luck.




Online LPS

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Offline delcecchi

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Looks good, even if those aren't ravioli, look more like tortellini.

Offline Rebel SS

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Looks good, even if those aren't ravioli, look more like tortellini.

Are those miniature tortises?  :scratch:

Offline Reinhard

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Yes those are torellini's.  I took the title of the recipe.  Forgot to state that I chose the torellini instead.  They were stuffed with Italian sausage.  good luck.

Offline Rebel SS

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Sure looks better than the shredded beef BBQ's on a bun I'm gonna have.... :tongue:

Online glenn57

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thru a ham in the oven, betty crocker made Au Gratins and some korn!!!!!!!

I do believe there's some room fer a bowl of mint chocolate chip ice cream later :happy1: :happy1:
« Last Edit: March 03/08/20, 06:51:47 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Made some thin spaghetti with tomatoes, kalamata olives, feta cheese and fresh mint leaves.  It's a Greek dish.  very good and I'll make it again.  good luck.


Offline Rebel SS

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Wow, yer just an international foods kinda guy!!!  :happy1:
« Last Edit: March 03/09/20, 12:32:25 PM by Rebel SS »

Offline Rebel SS

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Pig roast, mashed taters and gravy, and buttered carrots... :tongue:

« Last Edit: March 03/09/20, 08:16:53 PM by Rebel SS »

Online glenn57

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Man pig roast is great. Wish my wife would like it more.
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Spaghetti this away as well, with lots o cottage cheese and garlic bread to boot.  :happy1:

Offline delcecchi

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Man pig roast is great. Wish my wife would like it more.

Tell her you will pork her more.... :smoking: :smoking: :sleazy: :sleazy: :evil: :evil: :rotflmao:

Online LPS

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Offline delcecchi

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Offline Rebel SS

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I wanna see some Del dinner pics, since so much squawking about pics.  Bet he's got some rolled round of skwirrel cooking somehow......or something in the oven. ;)
« Last Edit: March 03/09/20, 08:44:34 PM by Rebel SS »


Offline Rebel SS

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Offline Reinhard

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I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.

Online glenn57

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I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.
:happy1: :hubba: :hubba: oh yea!!!!!!!!!!!! :happy1: :happy1:
2015 deer slayer!!!!!!!!!!

Online Dotch

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I agree on the pork roast!  :happy1: One of my fond memories of pork roast was my Mom browning it in the Dutch oven with curry powder. It smelled absolutely heavenly. Probably one of the reasons I enjoy curry powder as a seasoning so much. She added halved potatoes, carrots and celery as I recall. A meal meant to stick to your ribs for a good days work.  :azn: Been eyeing some beef roasts at Morgans. Want to try one indirect on the Weber to see how that goes. :scratch:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online mike89

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I made some goulash yesterday.  I would post a pic but I have before with this recipe.  Reb I love pork roast also.  When I was a kid my mom would roast a chuck roast and a pork butt together always.  That combination made some great gravy.  good luck.

that's the way the old school cafes and such made roasts!!!  they were always the best!!!!  and always BIG roasts that we can't get any more..... 
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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That's cuz there aren't big families anymore, no one eats around the dinner table, and no one knows how to cook....they order from those stoopid meal kits that come by UPS and tell ya how to cook the widdle portions in the box. No need for big roasts. :doah:

Offline Rebel SS

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                            Chicky!  :happy1:

Offline Bobberineyes

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Its funny you guys bring up home cooked meals, all us veterans at work always bring lunch from home wether its leftovers or soup and sammich but the young bucks all eat out, EVERY DAY.  They know nothing about cooking.. oh ya almost fergot soft and hard shell taco's this away.
« Last Edit: March 03/10/20, 04:44:01 PM by Bobberineyes »

Offline Reinhard

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Ya I agree Bobber.  My favorite burger used to be Burger King years ago.  I haven't been to any fast food place in many years.  Was thinking of stopping by a Burger King sometime just for the heck of it but didn't pull the plug yet.  Do want to stop at a Chick a Fill sometime because I heard good things about them.  But 99% of the time I cook at home.  That 1% is usually a Pappa Murphy's pizza but it's still done at home :rotflmao:.  Don't think all those proccessed foods are good for you.  good luck.