What's on the stove, oven, or crockpot today?

[LPS]

Thank you very much.  I have 2 ears I will do that with tomorrow.  Do you know how long it is with 2 ears?

[mike89]

try 3 minutes and cut the end off before first...  then use a paper towel to pull the husks off!!!  I just heard this one...  good luck!!!

[glenn57]

I like to talk to corn fields..... At least those ears listen.

Sorry, to much red bull.

[LPS]

Like I said we had our first ripe tomatoes also yesterday.  Ironically we are now out of lettuce as I pulled it.  We are cuke wealthy.  SO we had BCT sandwiches for brunch and they were great!  Just as good as a BLT actually.  Bacon, Cuke slices, tomato.   

[mike89]

just did some hard boiled eggs, might just have to make some deviled eggs!!  or we could call Glenn eggs I suppose!!!

[Gunner55]

just did some hard boiled eggs, might just have to make some deviled eggs!!  or we could call Glenn eggs I suppose!!!

Just HAD to................................................ beat him to it!!

[glenn57]

just did some hard boiled eggs, might just have to make some deviled eggs!!  or we could call Glenn eggs I suppose!!!

I'll have you know I'm the picture boy for being a model citizen.

Grilled cheese sammiches with the good cheese. Velveeta throw some onions in there, then dip in KATCHUP.  I knew the food shelf would come through.

[LPS]

    You are a very classy guy Glenn. 

[mike89]

well I made the deviled (Glenn) eggs and put a couple drops of liquid smoke in it, along with other ingredients.. came out good I think!!! 

[Bobberineyes]

well I made the deviled (Glenn) eggs and put a couple drops of liquid smoke in it, along with other ingredients.. came out good I think!!! 

You had me until the liquid smoke, why not just smoke em quickly on the green mountain   

[glenn57]

A little liquid smoke ain't a bad thing.

[glenn57]

Wee Is having Glenn world famous sketti tonight.

[mike89]

well I made the deviled (Glenn) eggs and put a couple drops of liquid smoke in it, along with other ingredients.. came out good I think!!! 

You had me until the liquid smoke, why not just smoke em quickly on the green mountain   

decided to quick and so not enough time or they would have been!!! 

HH was gettin close!!

[LPS]

Liquid smoke is good stuff!   Nice to use in lots of recipes

[glenn57]

Making Glenn's world famous... " World famous".  since I don't have venison sausage, we got some Italian sausage, browned that along with onions. When that's done add hash browns, when them are cooked, spread cheese over the top. When melted... Walla... Chows served!!

[LPS]

That sounds good.

[glenn57]

That sounds good.

it was awesome. I super really liked what the Italian sausage did with it.

[LPS]

So was that Velveeta cheese you put on it?

[LPS]

Try adding a can of cream of mushroom soup and a can of corn to it.......

[glenn57]

So was that Velveeta cheese you put on it?

nope. Had a few bags of open shredded, cheddar, and Mexican cheese. Then topped it off with bongards American slices.

I like corn but not sure I'd do that. Or the soup either?? I might entertain mushroom however.

[LPS]

If you added the soup and some corn you would basically have tater tot hot dish but the taters would be in a different shape.  That is what I was going for..

[mike89]

If you added the soup and some corn you would basically have tater tot hot dish but the taters would be in a different shape.  That is what I was going for..

and you know he hates tater tot hotdish!!  dats funny!!!   

[LPS]

I wondered if he would catch it?????   

[mike89]

So was that Velveeta cheese you put on it?

nope. Had a few bags of open shredded, cheddar, and Mexican cheese. Then topped it off with bongards American slices.

I like corn but not sure I'd do that. Or the soup either?? I might entertain mushroom however.

maybe that's why he would "entertain" mushrooms!!!   

[glenn57]

I wondered if he would catch it?????   

no i did not!!!!!!!!!

tater tots is on my DO NOT think about list!!!!!!!!!!! and you guys sure dont help!!!!!

[LPS]

 

[LPS]

I just found two 4 lb Corned Beefs in the deep freeze.  I just cooked one in the crock pot for ruebens.  Can't wait till supper.  Makes me drool thinking about it.

[Dotch]

Ooooooo...I see some kraut, Swiss cheese, marble rye and 1000 island dressing in your future. 

[LPS]

Darn right! There is bakery in Rainy River the town right across the river that makes great Rye bread.  I got a fresh loaf and some thick Swiss cheese too.  Got Franks Kraut in a glass jar which is handy.  Like you said we will use Thousand Island not Russian.  LOL  Will have some recently made Refrigerator Pickles too!

[Bobberineyes]

Oh man lps, that's gonna be awesome.  We had them last night but it was deli meat..    still I wolfed em down. If I had a last request on a meal a Rueben would be tough to beat. Tonight tho its a beef carney ( I believe) for soft taco's, hopefully we have some refried beans to activate it all...