What's on the stove, oven, or crockpot today?

[glenn57]

If I overnite this to glenn he should get it by Monday. Should be nice & tender by then! 

it's ok Dotch save your money for more boodles.

[LPS]

Ok I know this is kind of sacrilegious but I followed Del's sous vide a ribeye program.  I put it in my sous vide thing I got for Christmas and set it at 132.  Took minutes to get the cold water up to temp.  Just left it there for a couple of hours.  Got a cast iron pan hot and put the steak in. Should have had the pan hotter to get a better sear.  BUT it was a very tender and tasty steak.  VERY tender.  I will do it again but with a hotter pan.  Easy as heck.

[Boar]

ive been busy

[Boar]

yum

[Boar]

canadian baxon
banana bread
smoked chicke
and a bear roast

[glenn57]

  nice job bud!!!👍👍

Momma made a potato hot dish. BURP!!

[mike89]

thats is one nice batch Boar!!! WOW!!!   

[Bobberineyes]

Looking good boar!! We made Glenn's fav tonight,  tater tot hotdish and saved him a piece!! 

[glenn57]

Looking good boar!! We made Glenn's fav tonight,  tater tot hotdish and saved him a piece!! 

you can give my piece to the pooches.....iffin they'd even eat it!!!!

[LPS]

Man that looks good.  Had it not long ago but could already do it again. 

[mike89]

Man that looks good.  Had it not long ago but could already do it again.

that's for sure!!!!!   lookin good!!!   

[mike89]

making a poor mans beef stoganoff for lunch, using gr. beef instead of steak.  it's looking good and smelling good as I get it going... 

[LPS]

I found a corned beef in the freezer.  That is the last one.  I had bought 4 of them when they were on sale.  Maybe I will cook it tomorrow for Veterans Day.

[mike89]

oh yea Ruben's!!!!!   

[Bobberineyes]

Dang Mike that sounds awesome,  Ruebens are a must this away!! Momma mixed up a 3 lb meatloaf while she walked away i buried mozzarella cheese stick in the middle ( the pooches almost blew my cover) then she topped it off with a spicy orange chili sauce. Paired with red lobster biscuits and squished taters. 

[glenn57]

Sounds good boober, least you didn't make tater skank hot dish. to

[mike89]

Sounds good boober, least you didn't make tater skank hot dish. to

[glenn57]

 

[Bobberineyes]

Sounds good boober, least you didn't make tater skank hot dish. to

exactly Mike,  makes ya wonder if covid took his taste buds years ago with the list he has going..  

[mike89]

Sounds good boober, least you didn't make tater skank hot dish. to

exactly Mike,  makes ya wonder if covid took his taste buds years ago with the list he has going..  

he's had the covid before anyone heard of it!!!!!   

[Dotch]

Well he's certainly a superspreader of one sort or another! 

[mike89]

Well he's certainly a superspreader of one sort or another! 

ya got that right!!!   

[glenn57]

  hey hey you ding- a-lings  I can see you 

Putz's!!

[LPS]

Supper tonight.  Did the corned beef yesterday.  2 cans of low sodium beef broth since there is enough in the beef, 1 4 lb corned beef flat, put the season packet on top of the beef.  Cook at 350 for 2 hours covered.  Then add 1 cabbage quartered, 1 lb of carrots, peeled and cut in chunks, 1 big onion in chunks along the edges of the beef.  Push down into the broth.  Cook for another 1.5 hours uncovered so the beef and veggies bet some brown on them.  We have enough meat left to have ruebens tomorrow. 

[mike89]

today I'm thawing out some CS ribs and some brats that will be going into the crack pot tomorrow in a tomato based sauce...  sure sounds good!!! 

[glenn57]

Nuttin special up this way. Pork steaks on the grill tonight, chicken over by charcoal tomorrow nite.

[LPS]

Ruebens here tonight.  Need to smoke/grill something this weekend whilst watching football and the Masters.

[Bobberineyes]

Oh man all that grub sounds spectacular!! Just the whipper snapper and I tonight,  she mentioned breakfast so it'll be omeletos , waffles and sausage im thinking.

[mike89]

well about a 3 pound bacon wrapped meat loaf is in the oven, that's going to be some good left overs!! 

[LPS]

That sounds pretty darn good Mike.  I need to cook something.  Got eggs boiling for egg, tuna, onion, mayo sandwiches for lunch.  On fresh Canadian Rye bread.