What's on the stove, oven, or crockpot today?

[Cooperman]

geez.......now we got 3 of Dels offspring!!!!!!!!!

hey coopy....ya gonna complement them with PB&J sammiches!!!!!!

No Glenn, I’m a peanut butter and pickle guy. Hey, now that everyone is jumping on board, we need to add Sous Vide to the title of this thread.

[glenn57]

geez.......now we got 3 of Dels offspring!!!!!!!!!

hey coopy....ya gonna complement them with PB&J sammiches!!!!!!

No Glenn, I’m a peanut butter and pickle guy. Hey, now that everyone is jumping on board, we need to add Sous Vide to the title of this thread.

You souze de boily guys need to start your own meat boiling thread.

[mike89]

ok fellers, jump Cooperman like ya did me!!     Hey Coop, what did ya season those with??  might chicken next in mine..  can't wait to hear your results!!

Just a couple garlic cloves, thyme, salt and pepper.

thanks and let us know how they turn out!!

[delcecchi]

ok fellers, jump Cooperman like ya did me!!     Hey Coop, what did ya season those with??  might chicken next in mine..  can't wait to hear your results!!

Right! Dels heads going to get pretty big now. 

they have drugs for that...

Nah, born this way...

[Bobberineyes]

I have to admit, I wouldn't mind searing something like a prime rib or a beef roast then slow cook in a boil...just to see . Maybe even cold smoke it first for a while.

[Cooperman]

geez.......now we got 3 of Dels offspring!!!!!!!!!

hey coopy....ya gonna complement them with PB&J sammiches!!!!!!

No Glenn, I’m a peanut butter and pickle guy. Hey, now that everyone is jumping on board, we need to add Sous Vide to the title of this thread.

You souze de boily guys need to start your own meat boiling thread.

Glenn, isn’t that discrimination? Just think how good your Northern fillets would have turned out if you had Sous Vide then for 30 hours?

[Bobberineyes]

I can't even imagine that coop,  be a pile of mush..

[glenn57]

geez.......now we got 3 of Dels offspring!!!!!!!!!

hey coopy....ya gonna complement them with PB&J sammiches!!!!!!

No Glenn, I’m a peanut butter and pickle guy. Hey, now that everyone is jumping on board, we need to add Sous Vide to the title of this thread.

You souze de boily guys need to start your own meat boiling thread.

Glenn, isn’t that discrimination? Just think how good your Northern fillets would have turned out if you had Sous Vide then for 30 hours?

I wouldn't consider it discrimination. I'd call it priveledged.

[glenn57]

Nuttin fancy just hamburger stroganoff.

[LPS]

How did that beef turn out with the sous vide Bobb?  Looks like meatloaf is in our menu tonight.  Been awhile since we have had it. 

[mike89]

Cooperman did that.

[glenn57]

How did that beef turn out with the sous vide Bobb?  Looks like meatloaf is in our menu tonight.  Been awhile since we have had it.

you gonna boil that meatloaf.

[LPS]

Oh ya thanks Mike.  So Coop how did it turn out.      No I am not gonna boil the meat loaf Glenn.   

[mike89]

https://www.chefclub.tv/en-us/recipes/original/fbcc5962-1ede-492f-a915-5e0c91bd1773/cheesy-meatloaf-honestly-this-is-all-our-favourite-thingsmeat-cheese-and-bacon/

here's a meat loaf that looks good!!!  found a few others too!!

[mike89]

https://www.chefclub.tv/en-us/search?q=Meatloaf&limit=10&skip=0

here's the main page with the different meatloaf recipes...  going to try a couple of them... 

[Cooperman]

Oh ya thanks Mike.  So Coop how did it turn out.      No I am not gonna boil the meat loaf Glenn.   

It turned out great! Perfect medium rare, very tender, perfect for roast beef sandwiches. The only problem with thin slices roast beef is it never last long.

[mike89]

Oh ya thanks Mike.  So Coop how did it turn out.      No I am not gonna boil the meat loaf Glenn.   

It turned out great! Perfect medium rare, very tender, perfect for roast beef sandwiches. The only problem with thin slices roast beef is it never last long.

thanks Cooperman!!  and I believe that!!  going to do boneless chicken breasts tomorrow and a bottom round myself right after that... 

[glenn57]

How do you know the bottom is round???

Throwing a chuck roast in the oven later. Complete with gravy, taters and a veggie if some sort.

[mike89]

it's all in the cut...   

[LPS]

Glenn that may be my favorite meal.  A good pot roast with a chuckie..

[glenn57]

Glenn that may be my favorite meal.  A good pot roast with a chuckie..

it's one of my favorites too. That and chicky over charcoal 

[glenn57]

Last nites supper or a Mike lunch

[mike89]

lottza mottza 4 meat pizza for lunch, pizza oven is cooking away!! 

[glenn57]

lottza mottza 4 meat pizza for lunch, pizza oven is cooking away!!

Reb's favorite!!!!!!!!!!

[mike89]

maybe, couldn't tell ya

[glenn57]

lottza mottza 4 meat pizza for lunch, pizza oven is cooking away!!

love those 2 but went to the tombstone for a change up.

[mike89]

last tombstone was not so good, so I'll stay with these..

got a chicken alfredo one to try too.. 

[LPS]

Ribs just put on.  The wife made a nice pasta salad.  Will be ready between games. 

[mike89]

I'm thinking it's time to go start a nice batch chili!! 

[LPS]

We have been talking about chili too.  OR ham and bean soup.  Maybe this week.