What's on the stove, oven, or crockpot today?

[glenn57]

Momma's cooking up a big ole kettle of beef stew. probably have PB& J sammiches with it

[LPS]

Beef stew sounds great.  Haven't done it for a few years.  May have to do that.  SO Glenn and this is serious.  Are you really having a PB&J with it?

[glenn57]

Yeppers. Got that hankering for it again.

[Gunner55]

We had a little leftover beef roast so we had beef stew for lunch but no PB & J. PB in cookies or candy but otherwise

[delcecchi]

PB and J on toasted home made bread makes a nice breakfast... And you don't get the skillet good and greasy.   

[glenn57]

We had a little leftover beef roast so we had beef stew for lunch but no PB & J. PB in cookies or candy but otherwise

iowgians.

[LPS]

I had a PB&J the other day on some rye bread due to seeing Glenn's culinary suggestions.  It was pretty darn good too!  Been a long time.

[glenn57]

I go through spurts. I could go  6 Months before I have another one.

[glenn57]

So I got a question. Yesterday Sue made that beef stew. We had a beef stew seasoning packet in the cupboard. I convinced her to use it. Not even sure where we got it. We rarely buy any seasoning packets except for sketti and taco seasoning. On rare occasions a gravy season packet for biscuits and gravy.

So... Adding that seasoning packet made it taste salty. Anyone hot any ideas what we could add too make it less salty tasting other than watering it down. I feel kinda stupid for suggesting it but didn't know. Beef bouillon would of been much better.

[birdswacker]

PB&J

Maybe a little flour??

[Gunner55]

  How 'bout some MGL?                                             

[LPS]

Salt is of course the main spice in many things.  A friend of mine's Dad used to make a lot of sausage.  He would cook silver dollar patties to see if he liked the mix before he stuffed it.  I should do that too.  Anyways once too much salt is there you can't remove it.  He always told me that if it is too salty to add sugar to help hide the salt.   ?????  I can see it helping.  Not too much sugar though. 

[glenn57]

I might try some sugar.

[mike89]

they say put raw taters in there pull the salt, that's false... 

[glenn57]

There are plenty of spuds in it from the start.

[mike89]

There are plenty of spuds in it from the start.

see I told ya!!!   

[glenn57]

There are plenty of spuds in it from the start.

see I told ya!!!   

[glenn57]

Glenn scored at the holiday station!!!!!  lottzamottza's 5 fer 25 bucks!!!!!

[Leech~~]

Glenn scored at the holiday station!!!!!  lottzamottza's 5 fer 25 bucks!!!!!

Yeah, check Menards when their clearing out their cooler for ribs again!   

[mike89]

Glenn scored at the holiday station!!!!!  lottzamottza's 5 fer 25 bucks!!!!!

what!!  no tombstone????   

I did make a score today too, Hormel cure 81 ham for $1.99!!!

[glenn57]

Glenn scored at the holiday station!!!!!  lottzamottza's 5 fer 25 bucks!!!!!

what!!  no tombstone????   

I did make a score today too, Hormel cure 81 ham for $1.99!!!

had a tombstone for supper.

[mike89]

needed some bacon so popped some in the oven again, BL thick cut!!  almost done the the corn bread is going in!!!   

[glenn57]

Momma made me one of my favorite meals cause I'm her valentine. hungry boy casserole with fresh baked bread. On she cheated and used the frozen bread dough.

[glenn57]

This meal usually creates a highly flammable fuel.

[LPS]

So what is that Glenn? 

[mike89]

So what is that Glenn?

2nd that

[Gunner55]

So what is that Glenn? 

  Pretty sure I'd rather have tater tot hot dish, myself!!! 

[mike89]

looks like a soup base........

[glenn57]

So what is that Glenn?

it's posted hungry boy casserole.

[glenn57]

So what is that Glenn? 

  Pretty sure I'd rather have tater tot hot dish, myself!!! 

have at it.