What's on the stove, oven, or crockpot today?

[Gunner55]

Might explain yer color too...

  Must be some PB on the bottom then!                              

just cause i have an occasional PB&J dont mean i eat PB by the 5 gallon pail!!!!!!!

I just figured that as full of it as you ALWAYS are that you ate somethin brown everyday & with your list I thought it was most likely PB!                           

[glenn57]

Might explain yer color too...

  Must be some PB on the bottom then!                              

just cause i have an occasional PB&J dont mean i eat PB by the 5 gallon pail!!!!!!!

I just figured that as full of it as you ALWAYS are that you ate somethin brown everyday & with your list I thought it was most likely PB!                           

[LPS]

I made the best oyster stew I ever had last night.  Per Gunner's tip I used Whole Milk.   

1 - stick of butter
1 - sweet onion chopped up
1 - jag of garlic
4 - cups of whole milk
2 - 4 oz cans of mushrooms - drained
3 - 4 oz cans of oysters
1 - bag of smaller shrimp

Melt butter and sautee the onions.  Add garlic and mushrooms. Add the milk slowly.  Then add just the oyster juice.  Add the shrimp and heat this all till very warm.  Add the oysters and cook till just a light simmer.  Take off heat.  Spice as you like. 

[glenn57]

  so what do you guys NOT catch any real fish that you have to resort to oysters and shrimp????

for the record i like shrimp but cant eat it.........   oysters on the other hand look totally disqusting to me.

[LPS]

They are a flavor all their own Glenn.  Only for adults.   

[Gunner55]

Only fresh oysters in our stew, canned oysters in dressing only for us.

[mike89]

do ya make clam chowder too???  have not made that in 35 years....  from scratch that is...  might have to find a recipe unless someone has one.. 

[glenn57]

They are a flavor all their own Glenn.  Only for adults.   

well then i dont wanna grow up!!!!!!!!

[glenn57]

Banquet is cooking us up some chicky in the oven with some hash browns.

[mike89]

Banquet is cooking us up some chicky in the oven with some hash browns.

they are still in business??????   

[LPS]

As young bachelors we would microwave the whole box of chicken and loved it.   

[mike89]

I ate my share too!!   

[delcecchi]

made a tuna hot dish last night, help the Gf get going for lent!!   

 thinking a burger for me!!   

Watch out what she gives up for lent, might be you or the nasty.

[glenn57]

Banquet is cooking us up some chicky in the oven with some hash browns.

they are still in business??????   

yeppers. They had all kinds of stuff. Little disappointed though haven't seen the southern fried kind. every once in a while I get a hankerin for it and gotta have it.

[Gunner55]

They are a flavor all their own Glenn.  Only for adults.   

well then i dont wanna grow up!!!!!!!!

                                                                             

[LPS]

Googled up a lasagna recipe the other day.  Gonna give it a try tonight. 

[mike89]

well I have the beans simmering away and I can smell the aroma rafting threw the house!! besides the ham I'm going to add bacon to this batch too, I think that will will give it extra flavor!! and some pepper jack cheese too!!    hey LPS how did the lasagna turn out?? 

[LPS]

That sounds great Mike!  The lasagna turned out great too.

[mike89]

That sounds great Mike!  The lasagna turned out great too.

I looked up some lasagna recipes and found a couple also, which one did you go with?? 

[Steve-o]

Yes, curious to see what you guys picked out for recipes.

I've made lasagna Florentine style, with a layer or two of ricotta cheese mixed with finely chopped, fresh spinach leaves.

The other thing I like to do is make a layer of those giant portabella mushroom caps.

[mike89]

that sounds real good too Steve-o!

[LPS]

I will find it and show it.  I did use 2 cans of Hunts Sausage Sauce.  That's my favorite in a can sauce.  I used a lb of burger and a lb of italian ground pork.  I used cottage cheese instead of ricotta. 

[glenn57]

I will find it and show it.  I did use 2 cans of Hunts Sausage Sauce.  That's my favorite in a can sauce.  I used a lb of burger and a lb of italian ground pork.  I used cottage cheese instead of ricotta.

NOOOOOOOOO not cottage cheese 

[LPS]

Oh ya, that's the best in lasagna.  Google Easy Homemade Lasagna - Spend with Pennies. 

[LPS]

  Barry's Lasagna

2 lbs meat  I do 1 burger and 1 Italian pork
1 onion
1 jag of garlic
2 24 oz cans of sauce  I like Hunts Sausage Sauce
9 lasagna noodles
6 cups mozzarella
1 large tub of cottage cheese
1 egg (beaten)
Spices of your choice.  Can also add mushrooms.

1.  So brown your  2 lbs of meat in a large pan so there is room for the sauce there too.  Cut up an onion and add to this.  Drain meat then add the 2- 24 oz cans of sauce. 
2. Boil your noodles at the same time. 
3. Combine a large tub of cottage cheese with 2 cups of mozzarella.  Add a beaten egg to the cheese mix. 
4. In a 9 x 13 pan put a scoop of sauce on the bottom of the pan. 
5. Put 3 noodles on top of the sauce
6. Put half of your cheese mixture on top of the noodles. 
7. Put sauce on the cheese
8. Add 3 more noodles.
9. Put the rest of the cheese mixture on the noodles
10. Cover that with sauce. 
11. Put 3 more noodles in
12. Cover them with the rest of the sauce. 
13. Top that with some parmesan

Cook for an hour covered. Then uncover and put 3 cups of mozzarella on top and cook for 15 minutes or until it looks done.  Then let rest for 15 minutes so the juice soaks in. 

SO it is sauce - noodles - cheese - sauce - noodles - cheese - sauce - noodles - sauce on top. 

[mike89]

looks real good LPS!!!  looks to me like the one I'll be making, cottage cheese and all!!!   

[mike89]

the interesting part is I can some of Steve-o's recipe and mushrooms in it too!!!  got to love fresh spinach!! 

[glenn57]

  Barry's Lasagna

2 lbs meat  I do 1 burger and 1 Italian pork
1 onion
1 jag of garlic
2 24 oz cans of sauce  I like Hunts Sausage Sauce
9 lasagna noodles
6 cups mozzarella
1 large tub of cottage cheese
1 egg (beaten)
Spices of your choice.  Can also add mushrooms.

1.  So brown your  2 lbs of meat in a large pan so there is room for the sauce there too.  Cut up an onion and add to this.  Drain meat then add the 2- 24 oz cans of sauce. 
2. Boil your noodles at the same time. 
3. Combine a large tub of cottage cheese with 2 cups of mozzarella.  Add a beaten egg to the cheese mix. 
4. In a 9 x 13 pan put a scoop of sauce on the bottom of the pan. 
5. Put 3 noodles on top of the sauce
6. Put half of your cheese mixture on top of the noodles. 
7. Put sauce on the cheese
8. Add 3 more noodles.
9. Put the rest of the cheese mixture on the noodles
10. Cover that with sauce. 
11. Put 3 more noodles in
12. Cover them with the rest of the sauce. 
13. Top that with some parmesan

Cook for an hour covered. Then uncover and put 3 cups of mozzarella on top and cook for 15 minutes or until it looks done.  Then let rest for 15 minutes so the juice soaks in. 

SO it is sauce - noodles - cheese - sauce - noodles - cheese - sauce - noodles - sauce on top.

so is this barry's internationally famous lasagna recipe??

[LPS]

lol  you betcha!

[mike89]

could be..  the thing is you have no one back your skeete, but others will be doing this recipe!!