What's on the stove, oven, or crockpot today?

[glenn57]

any one here ever use coconut milk in their cooking???

nope, only time i ever had coconut milk was down in mexico. wasnt food.......something called a poco loco........

[mike89]

seen a recipe on the last Minn Bound, fry some onions up, then add some fresh sweet corn that has been cut off the cob...  after a bit add some coconut milk and stir..  looked good..    but not as good as Laura!!! 

[Cooperman]

fried nordern and homemade french fries.

Glenn, what’s that bottle with the blue label?

[glenn57]

thats's MY WIFES tarter sauce...........my horseradish is the small baby food jar you see.

i aint eating tarter sauce on fish...... no flippin way!!!!!!!!

[glenn57]

thats's MY WIFES tarter sauce........... i cant help it she wasnt brought up better!!!!!!! my horseradish is the small baby food jar you see.

i aint eating tarter sauce on fish...... no flippin way!!!!!!!!

[Bobberineyes]

Coop musta hit home, you posted it twice!! Check this stuff out Glenn,  been awhile since we had cheese burglar tater tot hotdish!  Substitute the mushroom soup with cheese soup add chopped bacon , pickles and throw out the corn, voila!!! Good stuff!

[mike89]

sounds great Bobber!!!!   

[glenn57]

Yea I screwed up and wanted to add something but musta hit quote instead.

So was that Campbell's cheese soup.

[LPS]

I have chili on my mind.  Will be on tomorrows menu.   

[glenn57]

Homemade wild rice soup and ground bologna sammiches.

[Gunner55]

  You don't need no more baloney!! 

[glenn57]

You don't need no more baloney!! 

[Bobberineyes]

Looks good Glenn,  that's an interesting sammich.. Dang that's funny gunner!!

[glenn57]

Looks good Glenn,  that's an interesting sammich.. Dang that's funny gunner!!

we had them a fair amount growing up. i really like them every once in a while. pretty simple.

i just ground up a 1/2 ring bologna....through the grinder on the kitchen aid 
add miricale whip.......yes that stuff!! to your liking
onions, salt and pepper and pickle relish........not  alot. wife had sweet pickle relish  i got some homemade stuff from my mommy!!!
a did add a dash of garlic. been on a garlic kick lately!!!! slop'er on some bread!!!!!!!!!

[LPS]

You mean a polska keilbaska or a smoked sausage in a ring Glenn?  Then grind it up, or the regular bologna and grind it up.  My Mom used to grind up the cheapest hot dogs she could buy and added some onion, some relish, and sometimes some pieces of cut up cheese.  Times were thin and us kids loved it. 

[glenn57]

You mean a polska keilbaska or a smoked sausage in a ring Glenn?  Then grind it up, or the regular bologna and grind it up.  My Mom used to grind up the cheapest hot dogs she could buy and added some onion, some relish, and sometimes some pieces of cut up cheese.  Times were thin and us kids loved it.

nope a real ring of bologna. I get it at the butcher shop I grew up with. Best bologna and hot dogs I've ever had.

[mike89]

You mean a polska keilbaska or a smoked sausage in a ring Glenn?  Then grind it up, or the regular bologna and grind it up.  My Mom used to grind up the cheapest hot dogs she could buy and added some onion, some relish, and sometimes some pieces of cut up cheese.  Times were thin and us kids loved it.

nope a real ring of bologna. I get it at the butcher shop I grew up with. Best bologna and hot dogs I've ever had.

chicken in them??   we want to know!!!   

[glenn57]

Not that I'm aware of. It's from plantenbergs in Richmond.

[mike89]

been meaning to drive down there and check that place out,,  need to do that sometime...  you can buy the beer!!! 

[glenn57]

been meaning to drive down there and check that place out,,  need to do that sometime...  you can buy the beer!!!

ok, Corky's is right across the street.

AND a meat raffle tomorrow at 2:30. 

[LPS]

Darn wish I was closer.  Butcher shop and a bar nearby?  Doesn't get much better that that. 

[mike89]

dang Glenn that would be great!!!  except Linda's thanksgiving dinner is tomorrow...   

[glenn57]

dang Glenn that would be great!!!  except Linda's thanksgiving dinner is tomorrow...   

so I'm second fiddle again, huh!!!🥴 always next Saturday.

[LPS]

I have some leftover bacon so am thinking about a bacon, onion, cheese omelet this morning.  Mike has inspired me to practice them more and I am getting pretty good at it.  Of course that is a biased opinion and the only one that matters.  LOL

[mike89]

 I had a few potatoes that I needed to use..  so I cut them up like I would be making American fries..  put them in a bowl, added olive oil, oregano, basil, course salt and pepper..  tossed them so well blended.  placed them in a foil pack and cooked them in the over til done..  not bad!!  so this morning I took some and put them in the frying pan and a touch of oil.  heated them up, added a couple eggs and cheese and scrambled them..  a good breakfast!!! 

[glenn57]

I had a few potatoes that I needed to use..  so I cut them up like I would be making American fries..  put them in a bowl, added olive oil, oregano, basil, course salt and pepper..  tossed them so well blended.  placed them in a foil pack and cooked them in the over til done..  not bad!!  so this morning I took some and put them in the frying pan and a touch of oil.  heated them up, added a couple eggs and cheese and scrambled them..  a good breakfast!!!

you ate all that, AND your gonna eat all Linda's turkey day feast????

[mike89]

wasn't that big a breakfast, but yuppers!!!   

[mike89]

baked up a butternut squash last night, butter and brown sugar  came out great!!!!  a nice golden brown on top!! 

[Gunner55]

  Takin some to glenn?

[LPS]

I had a couple of pkgs. of meat off the ends of the last rib eye loin I cut up so the wife is going to make stroganoff out of it today.     Man does that sound good.  Had some walleye fillets last night.  Baked them for 30 minutes with butter smeared on them and some spices.  Sure is easy and tastes great.  Had some veggie medley with it.