What's on the stove, oven, or crockpot today?

[LPS]

I usually get sliced colby cheese when at a deli with it too.   

[Jerkbiat]

I love pepper jack cheese. Not terrible hot.

[glenn57]

Had my world famous  sketti tonight. 

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[mike89]

What no pb&j????????????   

[glenn57]

What no pb&j????????????   

Nope old fashioned garlic bread under the broiler. 

[Bobberineyes]

We had spaghetti the otter night also, momma accidentally picked up hot Italian sausage,  good stuff with a little zip to it. The last of the leftover brisket is in the crotch pot with a little beef broth, smelling up the house nicely!!

[Dotch]

Boober, can you make yours defy gravity like glenn's sketti does? Boar wanted me to ask...

[glenn57]

Boober, can you make yours defy gravity like glenn's sketti does? Boar wanted me to ask...

his ain't t that good.  besides he probably had that cc stuff with it!

[Bobberineyes]

Boober, can you make yours defy gravity like glenn's sketti does? Boar wanted me to ask...

Sure can,Remi would love it if I turned the table sideways!  and yes Glenn a jug of cottage cheese took a hit..

[Sharon]

I was doing some experimenting in the kitchen this morning and YES! My homemade pancake recipe makes a fine waffle recipe too! 😋🧇
I'm wondering how different they'd be if I left out the baking powder? 🤔


Sharon's Homemade Pancakes/Waffles
1 cup flour
1/2 cup sugar
1/4 tsp salt
1 tsp baking powder
3/4 cup milk
1/4 cup melted butter
1 tsp vanilla
1 egg

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[mike89]

that looks real good!!! 

[LPS]

Yup nice looking waffles Sharon.   

[LPS]

I'm gonna cook some baby backs in the oven today.  I will put some liquid smoke on them.  Will be great!  Yukon gold spuds with them.

[LPS]

They turned out great!  Not that good smoke flavor but with a little sauce it was easy to overcome.  They were too fall off the bone for any competition guys but we sure liked them.  Have left overs too. I am really liking those Yukon spuds.  Easy to give a quick warsh and cook.  Thin skinned.  They are now Minn Yukon so they are growing here in our great state.   

[mike89]

I have always liked the gold taters too!!   

[Jrasmussen]

They turned out great!  Not that good smoke flavor but with a little sauce it was easy to overcome.  They were too fall off the bone for any competition guys but we sure liked them.  Have left overs too. I am really liking those Yukon spuds.  Easy to give a quick warsh and cook.  Thin skinned.  They are now Minn Yukon so they are growing here in our great state.

Ribs sound good. I prefer fall off the bone when it comes to ribs. These competition guys get to much bark on it for my liking.

[Scenic]

They turned out great!  Not that good smoke flavor but with a little sauce it was easy to overcome.  They were too fall off the bone for any competition guys but we sure liked them.  Have left overs too. I am really liking those Yukon spuds.  Easy to give a quick warsh and cook.  Thin skinned.  They are now Minn Yukon so they are growing here in our great state.

Ribs sound good. I prefer fall off the bone when it comes to ribs. These competition guys get to much bark on it for my liking.

I agree.  I like mine to stick to the bone just just barely

[Bobberineyes]

Liquid smoke??? Shame on you..lol. Our ribs are also fall off.

[LPS]

I didn't use any actually. 

[glenn57]

Pork chops in cream of mushroom gravy.

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[Iowaboy1]

Dang that looks good Glenn!
 You must be in a gravitational warp up there?? how else do you keep the food on the table,in the pan, etc????

[LPS]

     It does look good, even sideways.

[glenn57]

 

click onthe picture it turns the correct way and stays in the pan!!!!!!!!!!

i figure it out once....but forgot now!!!!!!!!!

[mike89]

what no red stuff or pb&j????   good eats there!!!

[glenn57]

Momma made lasagna.  Yea no cottage cheese or ricotta  cheese 

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[glenn57]

 

figured it out for now 

[mike89]

looks darn good Glenn!!!

[Dotch]

Low & slow...sorta like me! 


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[mike89]

that looks good too Dotch!!!   

[glenn57]

that looks good too Dotch!!!   

X2.