What's on the stove, oven, or crockpot today?

[glenn57]

maters on the noodles!!!!   

yeppers!!

[Gunner55]

maters on the noodles!!!!   

yeppers!!

Probably better than the buttered ones.    

[glenn57]

maters on the noodles!!!!   

yeppers!!

Probably better than the buttered ones.    
[/quote. Awe yea they were.  and I  made them in your honor   

[LPS]

We had pablanos stuffed with italian sausage and onions and cheese last night.  First time we had them and they are great.  Not much heat but you can chew the peppers and they taste great.

[glenn57]

ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.

[mike89]

I just do them whole in the crock pot on low for 8 or so hours, cool down and slice with my knife....   

[glenn57]

I just do them whole in the crock pot on low for 8 or so hours, cool down and slice with my knife....

my thoughts are i can slice it thinner with the slicer?????

[mike89]

figured that was your thoughts...   go for it

[LPS]

May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.

[mike89]

so I went to Little Falls to shop today.. stopped at Thielen's and one of the specials was a reuben sandwich for $8.00...  holy moly was that big and good!!!!   got some reuben brats too!!!   

[glenn57]

May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.

thats an idea....deep down thinking slicing before cooking may dry it out some!!!!

[KEN W]

so I went to Little Falls to shop today.. stopped at Thielen's and one of the specials was a reuben sandwich for $8.00...  holy moly was that big and good!!!!   got some reuben brats too!!!

What are Rueben Brats?? Just regular Brats with Sourkrout??
Why not just regular brats and put sourkrout on top with Swiss cheese?

[Jrasmussen]

May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.

thats an idea....deep down thinking slicing before cooking may dry it out some!!!!

I did mine on the stove per the directions took about 3 hours. Turned out great, I think if you let it cool well you could try running it through a slicer. I would not slice it first, I think it would end up dry for sure and might be tough. Like the guys told me fat side up get it to boil and simmer low covered keep water to the top of the meat.

[Steve-o]

What are Rueben Brats?? Just regular Brats with Sourkrout??
Why not just regular brats and put sourkrout on top with Swiss cheese?

Because they just can't leave brats alone.   

Grundhoffer Meats:  Home of THE FAMOUS GUMMY BEAR BRAT

[KEN W]

Just another sausage for customers.

[Bobberineyes]

The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that.

[glenn57]

The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that.

that darn good huh!!!!

[Bobberineyes]

The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that.

that darn good huh!!!!

No, that darn odd..lol. 

[Dotch]

Do they make katchup flavored gummies? Asking for a friend...

[mike89]

The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that.

might be true but I like trying different flavors of brats...  no different then eating something without katchup!!!   

have I got some that I would not get again, of course..   

[Gunner55]

  Just think...................if Heinz quit makin katchup.......... how long the list would be.            

[Jrasmussen]

Has Glenn been up to Canada? They sell Katchup flavored chips up there!     

[LPS]

I've seen them but never tried one.  Wasn't brave enough.  I do like the ones with vinegar on them though.

[Leech~~]

ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.

Does the package say precooked or uncooked? If it's precooked, slice it up when cold, pull out a few slices when making a Sam and mic it for a few seconds so it doesn't turn into shoe leather. Enjoy.

[KEN W]

Has Glenn been up to Canada? They sell Katchup flavored chips up there!     

 I have been in Canada and tried them. And I like Ketchup on things.
 

[glenn57]

ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.

Does the package say precooked or uncooked? If it's precooked, slice it up when cold, pull out a few slices when making a Sam and mic it for a few seconds so it doesn't turn into shoe leather. Enjoy.

not sure Leech.......i'll check it out when i take it out of the freezer!!!

yea....... i draw the line John at katchup flavored and dill pickle flavored chips!!!!

[Jerkbiat]

I like them dill pickled flavored chips. Yum.

[Jrasmussen]

I like them dill pickled flavored chips. Yum.

My daughter does to, for me there ok but a little to much pucker for my liking.

Glenn it's good to hear you have a tiny amount of standards left.   

[glenn57]

cut that corned beef up this morning......it worked slick with the meat slicer......every piece the same nice thin slice.......

now for some fine dining tonight!!!!!!!

[Bobberineyes]

That sounds tasty Glenn! Are you pairing it with buttered noodles? Asking for a friend..